Commis Chef (line cook) - 34 Restaurant & Bar (New Orleans)

We are looking for a Part-time Daytime Bartender to join our team! Latte art a bonus but willing to train. ABC card required. Cafe Roze is an All Day, fast paced restaurant located in East Nashville. Looking forward to hearing from you! Competitive pay, paid weekly, and family meal! Looking for Candidates with… - A strong work ethic - Attention to detail - A positive attitude - A sense of urgency - A team player - Excellent Communication Skills - Self-Motivated If you think you are a good fit please send us your resume!

Join Our Team as a Cook at Value & Variety! Are you passionate about cooking and ready to bring your skills to the table? Value & Variety is on the lookout for a talented Cook to join our team! If you're self-driven, motivated, and trustworthy, we'd love to hear from you. What You'll Be Doing: As our Cook, you'll play a key role in creating delicious meals and ensuring a smooth kitchen operation. Your responsibilities will include: - Preparing and cooking a variety of dishes with care and consistency. - Maintaining a clean, organized, and safe kitchen environment. - Managing ingredients and ensuring quality standards are met. - Collaborating with the team to deliver exceptional dining experiences. What We're Looking For: To thrive in this role, you should bring: - Must be able to work from 3am to 9am on Weekdays. - At least 1 year of experience in a cooking role. - A passion for preparing high-quality meals. - Strong organizational and time-management skills. - A positive attitude and a reliable work ethic. Why Join Value & Variety? At Value & Variety, we believe in fostering a supportive and welcoming environment where every team member feels valued. We pride ourselves on being a place where motivated and trustworthy individuals can grow and make an impact. Ready to Apply? If you're ready to bring your culinary skills to a team that appreciates your talent, we'd love to hear from you! Apply today and take the next step in your cooking career with Value & Variety. We can't wait to meet you! Click To Apply!!

Pastry Cook – Husk (Nashville, TN) Join Our Growing, Hospitality-Driven Team! Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Nashville’s most exciting dining destinations. About Us: Located in the heart of downtown Music City, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. Who We're Looking For: You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen Responsibilities: • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes • Assist in menu development, seasonal dessert features, and daily prep • Ensure consistency in quality, presentation, and portioning • Maintain clean, organized, and well-stocked pastry and prep stations • Follow food safety, sanitation, and allergen protocols at all times • Work closely with the BOH team to support service and special events What You'll Bring: • 1+ year of pastry experience in a professional kitchen or bakery • Detail-oriented, organized, and focused on consistency • Passionate about pastry technique and open to learning • Comfortable in a fast-paced, team-oriented kitchen • Reliable, punctual, and able to take direction well What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! To apply please CLICK HERE

We are looking for a full-time or part-time line cook. Full time is 4pm to 11pm Tuesday through Saturday. Part-time would be same hours Wed, Thurs, Sat The station has the fryer and Sautee, but we are a small kitchen staff were everyone does everything. $20 an hour plus some small tips per day la cocina habla espanol please cut and pasta resume inside your Email. Attachments will not be opened

If you have worked in kitchens, catering, restaurants and are familiar with all of the processes, this position is for you! We are hiring for a responsible individual to maintain daily records, interact with corporate offices, provide specials, and updates to our pages. We will 100% train the right person for this position. Main qualities include positive and professional appearance, willingness to learn, computer know how, and kitchen experience.

Empire Ranch Golf Club is seeking experienced line cooks. Please do not respond to this ad unless that is your occupation. This will be for afternoon and early evening shifts. Part time to start, 3-4 days a week. Must be available weekends and evenings. Please attach resume if possible. Willing to train the right person. Starting pay 20.00 per hour plus tips!