$25+/hr Line Cook on the wok station.. Thai Food (Kakaako)

Seeking for a short order cook Open availability / must work weekends Great hygiene 2 years experience on a flat top grill Be able lift 50lb Willing to learn Take directions Starting at $18hourly Legal paper to get paid on the books Hiring as soon as possible

High -Volume.Must have mixologist experience. Please send resume with references.

The Gutter is looking for an energetic and motivated part time floor manager. Mechanical aptitude is important, and our in-house licensed mechanic will provide lane training. You will help maintain the bowling lane machines, create a great customer experience, and make sure our floor staff has what it needs to be excellent. We need someone hands-on who can be a great communicator. Bar and/or restaurant experience is a must. The Gutter is a late night operation that runs until 2 am every night. This position may be expected to work weekends and closing shifts that may end at 2:30am -------- COMPANY INFO The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, the third and largest location opened on the Lower East Side of Manhattan in 2020, and the fourth most recent addition opened in Biddeford Maine in 2025. RESPONSIBILITIES & REQUIREMENTS Primary responsibilities include but are not limited to: - Opening and closing the bar - Overseeing staff - Overseeing all money on shift - Seeing to the needs of customers - Create a positive working environment for all employees - NYC Food Handler Certification required - Basic mechanical abilities a must - Demonstrate integrity, tact, diplomacy and a commitment to company values

Culinary Agents is working with the team at The River Café to connect them with talented hospitality professionals. The River Café - Now Hiring: Hostess Click here to learn more & apply today! Busy formal dining room seeking to hire a part-time hostess. Prior background in hospitality and FOH would be very helpful.   Job roles/requirements include but are not limited to: 1. Greeting all guests warmly into the main dining room. 2. Answer incoming calls for service and take last-minute cancellations and reservations  3. Keeping track of where all guests have been sat via OpenTable. 4. Proficiency in OpenTable   Must be able to work weekends, evenings, and holidays.    Please apply with a resume.  We look forward to hearing from you!  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Aqua - NYC to connect them with talented hospitality professionals. Aqua - NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! PRIMARY OBJECTIVE OF POSITION To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins. RESPONSIBILITIES · Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations · Adheres to AQUA standards of food quality, preparation, recipes, and presentation · Supervises the proper set-up of each item on menus and insures their readiness · Stores unused food properly to minimise waste and maximise quality · Assists in budgetary and payroll expense control as required · Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained · Assures proper safety, hygiene, and sanitation practices are followed · Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation · Assures proper safety, hygiene and sanitation practices are followed · Ensure cleaning check list are signed off on daily basis · Good nigiri skills MISCELLANEOUS · Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef · Continuously seeks to endeavour the knowledge of own job function · Actively engage in your own personal development to benefit the business and improve your personal skills – probationary period reviews, annual appraisals, attending training and development courses. · Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend. · Actively participate to ensure that Staff Handbook is adhered to at all times. GENERAL DUTIES: Ø Attend any meeting or training session as required by Management Ø Maintains a safe and hygienic work environment Ø Is conversant and complies with: Ø The company fire and health and safety procedures Ø The company security procedures Ø The property facilities Ø Licensing regulations Ø Operation standards and departmental procedures KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE: Personal Skills: Command of the English language. Ability to communicate with customers, fellow team members and peers with a friendly and positive attitude. Self-motivated and flexible Good organizational skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at The Maze to connect them with talented hospitality professionals. The Maze - Now Hiring: Open Call Click here to learn more & apply today! The Maze is proud to be the first of its kind in New York City – a sober, non-alcoholic members-only club. We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol. We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.   Open Call Details: Date: Tuesday, October 7, 2025 & Wednesday, October 8, 2025 Time: 11:00 AM – 3:00 PM Where: The Maze NYC: 43 West 24th Street New York, NY 10010 What to Bring: A copy of your resume What to Expect: Be ready to interview on-site with our management team Positions We’re Hiring For: Front of House (Hosts, Servers, Bartenders – non-alcoholic mixology) Back of House (Line Cooks, Prep Cooks, Dishwashers, Support Roles) Management Opportunities What We’re Looking For: A passion for hospitality and creating memorable guest experiences Professionalism, reliability, and teamwork Interest in being part of an innovative, alcohol-free social club environment Prior restaurant or hospitality experience preferred, but not required for all roles ✨ Join us at The Maze and help shape a new chapter in NYC’s dining and social culture! 📍 Visit themazenyc.com for more details. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.