Server - Bartender (Must Have NYC Food Handler Card) - Busboy (Chelsea)

Spilt Milk is hiring full-time dishwashers. We are looking for someone with a positive, team oriented mentality. Duties & Responsibilities: Hand wash, dry, and put away all dishes for front and back of house Maintain a clean and orderly dishwashing station including scrubbing down and cleaning inside, outside, underneath, and around dishwashing sink at the end of your shift Inform back of house manager if we are running low on dishwashing supplies (soap, sanitizer, scrubbing pads, etc) Assist front-of-house staff with cleaning coffee station equipment during busy shifts, as-needed Cleaning tasks around the shop - maintaining restrooms, deep cleaning equipment Complete weekly and monthly cleaning checklist Prep duties such as juicing citrus, cleaning / slicing produce, cutting butter, etc. Prepare breakfast sandwiches Compensation & Benefits: This is an hourly position starting at $15 per hour + health, vision, dental & 401k match Bonuses are paid 1x per year, in December. You are eligible for a bonus after 6 months, and they are paid based on performance of the employee and performance of the business. Paid paternity / maternity leave Other Information: Weekend and early morning availability required. Work authorization required. ***Full-time employees are eligible for health, vision, and dental benefits SE HABLA ESPAÑOL

Server, Waitresses, and waiters. Job description: We are looking for an experienced and friendly server to join our family-owned Italian restaurant. We are currently hiring for part-time and full time positions for servers, waitresses, and waiters. Job Requirements: Must be available on weekends- no exception Must meet state minimum age requirement to serve alcohol Must have excellent customer service skills and etiquette Must have the ability to execute proper sanitation practices and safety procedures Must have Illinois Food Handlers Certification Must have Illinois Food Allergen Certification Must have Illinois BASSET Certification Must show up to work promptly Must be able to lift up to 50 pounds Job Responsibilities: Deliver amazing hospitality experience to guests both over the phone and in-person. Understand the restaurant menu fully and be able to answer guests' questions. Understand the restaurant seating layout and be able to seat people efficiently. Understand how to work the POS system- including but not limited to order input, taking payment, splitting checks, and order customizations Get along well with others and be a team player Benefits: Sick pay and Vacation pay* All major holidays off- Easter, Fourth of July, Thanksgiving, Christmas, and New Years Eve Paid Training No split tips, all tips are yours- must tip out the busboy * Sick pay and Vacation pay is accrued during your employment Job Type: Part-time and full time Benefits: Paid sick time Paid time off Paid training Shift: 8 hour shift Day shift Evening shift Experience: Customer service: 1 year (Required) Ability to Commute: Chicago, IL 60631 (Required) Work Location: In person

Se solicita busser y barback para restaurante Mexicano. Interesados se deben presentar en la 1911 S. Michigan Avenue, Chicago entre las 11 am y las 7 pm

We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook is responsible for preparing high-quality food items in a fast-paced environment while following recipes, maintaining food safety standards, and working collaboratively with the rest of the kitchen staff to ensure smooth service.

Culinary Agents is working with the team at Ridgeview Grill to connect them with talented hospitality professionals. Ridgeview Grill - Now Hiring: Server Click here to learn more & apply today! Expierenced Servers that can take our customers thru the steps of service in an efficent and friendly Mannor. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We’re hiring people to join our team as SERVERS! A Few of Our Server Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Inspired by his travels and passion for Italy’s culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello’s is a rustic trattoria with exposed brick walls and intimate lighting. We have six private and semi private banquet rooms to host events and an events team that provides full service and seamless planning from start to finish. Saranello’s is simply the perfect spot to relax, eat and drink with family and friends. ​ Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify SERVER JOB DESCRIPTION Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Essential Functions Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Available to work a variety of hours, days and shifts, including weekends Safely and effectively transport food or beverages to a table of three in a single trip Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply