SERVER/BANQUET SERVER (San Diego)

We are looking for experienced Cooks - Line Cooks for morning and evening shifts. Full-time and part-time positions are available. Pay starting at $20/hour. Must be able to work weekends. We are hiring on the spot. Please apply in person only. Bring in a resume and ask for George. Chicago Fire Grill 8935 Towne Centre Drive, Suite 109 San Diego, CA 92122 858-622-0224

Hamburger Hut is a bustling, casual burger and cocktail spot looking for enthusiastic and reliable individuals to join our team! BOH: Line Cooks What We Offer: -Competitive pay and tips -A fun, fast-paced work environment -Opportunities for growth and development -Flexible scheduling What We Are Looking For: -Team players with great attitudes -Hard working and dependable individuals -Prior Experience is a plus Ready to bring your energy and skills to Hamburger Hut? Apply now and be a part of a dynamic team delivering delicious food and drinks with exceptional service.

FT Host/ess Position -- Roppongi Restaurant & Lounge! Job Description: The celebrated Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion food and cocktail menus in San Diego! We are currently seeking 1-2 experienced Hosts to complete our opening team, which is set to begin in the next week (training begins 10/10). Roppongi's hours of operation will be daily from 2:30-midnight and the restaurant will offer Happy Hour from 2:30pm, dinner from 5pm, and an after-hours lounge from 10pm. Check out our website below and take a look at some of our amazing menu items in this ad's pictures! Our talented FOH team members maintain safe and sanitary food & beverage processes in order to provide exceptional food and drinks to our valued guests. Knowledge of the position and proven experience should be present on your resume. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive serving experience - wine & cocktail knowledge a huge plus Ability to get and maintain a food handler card, RBS and Respectful Workplace certifications Must be at least 21 years of age and eligible to work in the U.S. To APPLY respond to this post and please include a resume with any extensive and/or fine dining service experience in order to be considered. Face-to-face interviews by invite. Visit our website at https://roppongiusa.net/

Now Hiring: Servers at Gravity Heights – Sorrento Valley Gravity Heights Sorrento Valley is looking for passionate, outgoing, and hospitality-driven Servers to join our team. If you love great food, craft beer, and creating memorable guest experiences, we want to meet you. What We’re Looking For: Open availability preferred (must have weekend availability) At least 6 months of experience in a full-service restaurant A genuine passion for hospitality and delivering top-notch service Team players with a positive attitude and strong work ethic What You’ll Do: Provide an exceptional dining experience for every guest, every time Anticipate guest needs and create a welcoming, upbeat atmosphere Work closely with our team to ensure smooth service and memorable moments Why You’ll Love Working Here: A fun, energetic environment focused on quality and teamwork Opportunities to grow within a thriving local brand Great people, great beer, and great vibes Join our team and help us make every guest experience the best part of their day. Apply in person at Gravity Heights Sorrento Valley Monday - Friday from 2-4 PM or send your resume for review. Gravity Heights Sorrento Valley 9920 Pacific Heights Blvd San Diego, CA 92121 $17.25/hr + Tips

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

Asado Gaucho is hiring a dependable line cook to join our team at Liberty Public Market. You'll be prepping and cooking high-quality Argentine-inspired dishes in a fast-paced, open-kitchen setting. Responsibilities: Prep meats, sides, and ingredients to spec Cook and plate food quickly and accurately Maintain cleanliness and food safety standards Assist with restocking and basic inventory Requirements: 6 months - 1 years of kitchen experience preferred Familiar with basic grill, prep, and line cooking Able to work efficiently under pressure Punctual, clean, and team-oriented Be part of a growing concept centered around fire-grilled flavor and hospitality.