PM Pizza Maker Wanted – Washington, DC (Brookland, Washington, D.C.)

We’re looking for experienced team members who are comfortable working both the kitchen line and FOH. If you can bounce between grilling burgers, frying, making shakes, and taking orders with a smile — we want to hear from you. What we’re looking for: • Strong line cook experience (grill, fryer, assembling burgers) • Comfortable interacting with guests and taking orders • Ability to multitask and stay calm under pressure • Current food handler’s certificate • Reliable, team player, and punctual Pay: $17.00–$21.00/hr + tips (based on experience)
 Training: First 4 days at Oakland minimum wage ($16.89/hr). Please attach your resume or a short message about your experience with both cook and FOH duties. We prioritize applicants with solid experience and flexible availability. ********** We are looking for experienced individuals who can work both in the kitchen and FOH. If you can easily transition from the grill and fryer to taking orders with a positive attitude — we want to meet you. Requirements: • Experience in hot kitchen (grill, fryer, assembling burgers) • Comfortable interacting with customers and taking orders • Ability to work under pressure and multitask • Valid food handler’s certificate • Reliable, punctual person with a good team attitude Pay: $17.00–$21.00/hr + tips (depending on experience)
 Training: First 4 days at Oakland minimum wage ($16.89/hr). Please attach your resume or a short message about your experience working in both kitchen and FOH roles. We will prioritize candidates with strong experience and flexible availability.

Indigo, a modern restaurant in San Francisco known for its refined yet approachable cuisine, is looking for professional Brunch/Line Cook and servers to join our growing team. We are seeking dedicated cooks and servers with a minimum of 5 years of kitchen experience who are passionate about food, detail-oriented, and thrive in a fast-paced, high-expectation environment. Qualifications: At least 5 years of experience in a professional kitchen (upscale or fine dining preferred) Strong work ethic, excellent knife skills, and deep knowledge of cooking techniques Ability to execute and maintain high culinary standards under pressure Punctual, clean, and committed to teamwork Open availability, including nights and weekends We Offer: Competitive hourly pay (based on experience) Creative, collaborative kitchen culture Staff meals and opportunities for advancement A serious but supportive environment for culinary professionals Location: Indigo Restaurant 3321 Steiner st, San Francisco, CA Apply Now: Please reply with your resume and a brief introduction outlining your experience. Qualified candidates will be contacted for an interview. Walk-ins welcome between Wednesday though Saturday between 3pm-5pm

Looking for an experienced, friendly server for a fast paced, busy restaurant. Must be able to work weekend evenings Please email us your resume. Thank you!!

Join Our Team at Soda Works! Soda Works, a nationally recognized cocktail bar in downtown Los Gatos, is looking for motivated individuals to join our team. We are hiring for the following positions: Dishwasher: $23hr A vital part of our team, ensuring all glassware, plates, and kitchen tools are spotless and ready for service. Responsibilities include operating dish machines, polishing glassware and silverware, maintaining a clean dish area, and restocking the clean dishes. What We’re Looking For: Positive, team-oriented attitude Strong work ethic and reliability Ability to thrive in a fast-paced environment Experience is preferred but not required — we’ll train the right people! Why Join Soda Works? Competitive pay Paid sick leave Flexible scheduling Growth opportunities in a fun, professional environment 📍 Location: Soda Works, Downtown Los Gatos 📩 How to Apply: Reply to this ad with your resume or a brief description of your work experience. Come be part of a team that is passionate about great hospitality and creating memorable guest experiences!

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Live-Out Private Chef de Cuisine $140K to $160K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) Some travel involved! - Specializes in French & Mediterranean Cuisine - Cocktail Parties and Social Events - Commercial and Private household experience is necessary - Some Photos of your Food - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY