OFFICE CLEANING — 2 Locations, West Palm Beach and Royal Palm Beach (WPB and RPB)

Dedicated to Idaho, Hotel 43 blends the perfect balance of urban flair and cozy décor in Boise's city center. Featuring 112 thoughtfully appointed guest rooms & suites, including Idaho's only Pure® hypo-allergenic guest rooms, guests of Hotel 43 also enjoy award-winning dining at Chandler's Restaurant featuring top-shelf steaks & seafood and a lively atmosphere. A perennial Forbes recommended hotel, Hotel 43 ranks among the best hotels in America, located in the 43rd state and on the 43rd parallel. Process soiled linen and distribute clean linen in accordance with standard operating procedures in a safe, accident-free manner, as assigned by management. Receive and sort soiled linen into appropriate containers. Process sorted linen utilizing the washers, dryers, sheet spreaders, ironers, and feeder/folders ensuring finished product is inspected and meets quality standards. Maintain assigned work area in a clean and safe condition. Notify supervisor of malfunctioning equipment, supplies needed, damaged linens, to ensure laundry operation is running at maximum efficiency level. Knowledge and Skills: Education: No formal education needed. Experience: Prior laundry experience desirable. Skills and Abilities: Ability to speak in language understood by guests and co-workers. Ability to operate industrial laundry equipment. No. of employees supervised: None Travel required: None Hours Required: 8 hours per shift; scheduled days and times may vary based on need. ENVIRONMENT: Physical Job Requirements (for essential functions only) Lifting/Pushing/Pulling: Lifting up to 75 lbs of linen, of shift; Pushing up to 75 lbs of linen, 50% of shift; Pulling up to 75 lbs of linen, 20% of shift; Carrying up to 50 lbs of linen, 10% of shift. Bending/Kneeling: Bending – Frequent bending while loading/unloading washers/dryers, sorting linen and folding. Kneeling – none. Mobility: Continuous movement throughout department, 85% of shift. Continuous Standing 100% of shift No Climbing Required. No Driving Required. Work Environment Inside: 100% of shift (time period) Hearing is Minimal: One-on-one communication, accommodations may be provided. Vision is Critical: Emphasis on cleanliness standards and quality control Speech is Minimal: One-on-one communication, accommodations may be provided. Literacy is Minimal: Accommodations may be provided. Chemicals/Agents: Laundry chemicals and cleaning solutions. Protective Clothing: Back Brace Approx. 100% of shift (time period) Equipment Operation: Washer, dryer, feeder/folder, Flat press $16 hourly Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278304420 Apply

Small chef run kitchen is hiring a new team member. We are Susina, A european inspired restaurant on the Boise bench. We are looking for someone to join our kitchen crew. You will be trained to be responsible for salads and desserts to start and ultimately grow to learn all stations. All menu items are made from scratch, Plenty of opportunity to grow and expand your skills. Position is full time Tuesday through Saturday with flexible prep day Tuesday and Service Wednesday through Saturday. Staff meals and drinks are included. If you are passionate or excited about food, wine, plants, foraging, service etc. then we may be a good fit for you to grow. Experience in service is a plus but not necessary. We will train for the right fit. If this sounds good please reach out with your interest and experience. Cheers!

Beer Pourers and Concessions Workers for Auburn football $15/ hour + tips (paid direct deposit) Dress code: black shirt, khaki shorts or pants and closed toed shoes (sneakers are fine) MUST BE Servsafe (alcohol) and/or TIPS certified MUST BE Servesafe (food) certified Call time: 1:30PM Location: 1550 Pumphrey Avenue, Auburn, AL 36832 (you will park here and be shuttled to the stadium and back after your shift) *shifts are interchangeable- we will do our best to accommodate preference, but must be willing to be a team player and do either role (tips are paid for both positions) Please sign up a new account at www.jumpstaffing.com and text KATY (310-595-8239) a picture of your servsafe certifications. Katy will be in touch to confirm your shift and set up your payroll.

Institution Ale Co. in Camarillo is looking for salad makers with experience assembling salads and prepping ingredients from scratch. We have part-time and full-time positions available. We're looking for friendly, hardworking, motivated people, who want to join our team and work in a fun and fast-paced environment. The kitchen staff earns tips! $16.50/hour +tips! What we offer: Hourly pay plus tips Medical, dental, and life insurance benefits for full-time employees (30+ hrs/week) Flexible scheduling Opportunity for growth and advancement Merchandise and product discounts Qualifications and Skills Required: -Kitchen experience is a must, and pizza experience is a plus -Candidates must be over 21 years of age -Willing to work mornings and weekends -Able to follow standardized recipes -Know how to use knives skillfully -Be able to maintain sanitation, health, and safety standards in work areas -Must be able to work in a standing position for long periods of time -Work well with others Please include your resume.

We are looking for a full-time barista / counter-staff to join our team at Three Birds in Ojai. We are a cafe and bookstore serving specialty coffee drinks with locally roasted Bonito Coffee, Magic Hour tea, and we offer housemade baked goods and breakfast and lunch items made with local and organic ingredients. Prefer full-availability. Check out our website threebirdsojai.com or follow us on Instagram @threebirdsojai. Please send your current resume when you apply.

Description: Delish Deli, a new fast-casual deli concept recently opened in Simi Valley Town Center, is looking for motivated line cook that specializes in sandwiches and salads with food service experience. If you’re passionate about great food and excellent customer service, we’d love to have you join our team! Responsibilities: • Prepare and serve sandwiches, wraps, salads • Provide friendly and efficient customer service at the counter • Maintain cleanliness and organization of workstations and dining area • Follow food safety and health department guidelines • Assist with stocking, prep, and daily kitchen operations Requirements: • Previous experience in food service, deli, café, or restaurant setting • Strong communication and teamwork skills • Ability to work in a fast-paced environment • Reliable, punctual, and detail-oriented • Food handler’s card (or willingness to obtain one) Perks: • Competitive hourly pay • Flexible scheduling • Opportunity to grow with a new, locally-owned business • Employee discounts on our menu items Location: Simi Valley Town Center, Simi Valley, CA If you’re ready to be part of a growing local deli and bring your skills to our team, please reply to this posting with your resume and availability.