Browse
···
Log in / Register

NOW HIRING: Experienced Brunch cook and Servers/Bussers (Marina District)

$19/hour

3130 Moulton St, San Francisco, CA 94123, USA

Favourites
Share

Description

Indigo, a modern restaurant in San Francisco known for its refined yet approachable cuisine, is looking for professional Brunch/Line Cook and servers to join our growing team. We are seeking dedicated cooks and servers with a minimum of 5 years of kitchen experience who are passionate about food, detail-oriented, and thrive in a fast-paced, high-expectation environment. Qualifications: At least 5 years of experience in a professional kitchen (upscale or fine dining preferred) Strong work ethic, excellent knife skills, and deep knowledge of cooking techniques Ability to execute and maintain high culinary standards under pressure Punctual, clean, and committed to teamwork Open availability, including nights and weekends We Offer: Competitive hourly pay (based on experience) Creative, collaborative kitchen culture Staff meals and opportunities for advancement A serious but supportive environment for culinary professionals Location: Indigo Restaurant 3321 Steiner st, San Francisco, CA Apply Now: Please reply with your resume and a brief introduction outlining your experience. Qualified candidates will be contacted for an interview. Walk-ins welcome between Wednesday though Saturday between 3pm-5pm

Source:  craigslist View original post

Location
3130 Moulton St, San Francisco, CA 94123, USA
Show map

craigslist

You may also like

Craigslist
Prep Cook / Back Up Driver - Catering Company - MONDAY TO FRIDAY (Albuquerque)
🌟 Join Our Culinary Team as a Prep Cook, primarily, and at times as a BACK UP DRIVER if needed. This position is MONDAY to FRIDAY and we are closed on major holidays. We are a CATERING company not a restaurant. We are a high-volume, fast-paced CATERING company that works exclusively with Hollywood productions. We are not open to the public—we make food for the people behind the shows and movies you love. If that excites you, we’d love to hear from you! 🔪 Position Hiring: Prep Cook/Driver Why Join Us? Team Atmosphere – Work alongside chefs and kitchen staff who share your passion for food and service. Hands-On Experience – Be part of a professional catering operation that serves major productions. Consistent Schedule – Monday through Friday, 25–40 hours per week depending on orders. 🔪 Responsibilities: Assist with daily food preparation, including chopping, portioning, and organizing ingredients. Maintain kitchen cleanliness and organization throughout shifts. Safely load, transport, and deliver food and supplies to production sets and clients. Follow food safety and handling procedures. Support the team with setup and breakdown as needed. 🔪 Qualifications: Prior kitchen or prep cook experience preferred. Valid driver’s license and clean driving record required. Ability to lift up to 40 lbs and stand for extended periods. Dependable, punctual, and able to work in a fast-paced environment. 💼 Pay: $15 to $17 per hour depending on Experience 25–40 hours per week, Monday–Friday When submitting your resume, please include your relevant kitchen and driving experience.
2602 Silver Ave SE, Albuquerque, NM 87106, USA
$15-17/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.