LINE COOK NEEDED (GOODYEAR)

Azitra Indian Culinary Nirvana, a fine dining restaurant located in Brier Creek, is seeking an experienced bartender to join our team. We’re looking for someone who brings energy, professionalism, and a genuine passion for hospitality. You’ll be working in a refined, fast-paced environment with a focus on craft cocktails, wine service, and exceptional guest experiences. Requirements: Minimum 2 years of bartending experience (restaurant or upscale bar preferred) Strong knowledge of cocktails, wine, and spirits Excellent communication and customer service skills Reliable, responsible, and able to work evenings and weekends Compensation: $10 per hour + tips Location: Azitra Indian Culinary Nirvana 8411 Brier Creek Pkwy, Raleigh, NC If you’re an experienced bartender who takes pride in your craft and enjoys creating memorable guest experiences, we’d love to hear from you! 📞 Or call/text 919-353-6950 for more information.

Looking for enthusiastic people who are willing to work in a fun environment, and enjoy working with the public. We are very team oriented and love what we do. If you like to smile, work hard, and work well with others, this is a great opportunity to work in a very unique establishment. BUSSER: Our Support staff is expected to be well versed and knowledgeable about service standards. This position requires that you be comfortable talking to guests and supporting the servers in delivering impeccable service to all. Loves to work hard as a team, and willing to do what is necessary to create the best guest experience. (Restaurant Experience A Plus.) Please paste your resume in the body of the email.

Looking for enthusiastic people who are willing to work in a fun environment, and enjoy working with the public. We are very team oriented and love what we do. If you like to smile, work hard, and work well with others, this is a great opportunity to work in a very unique establishment. SERVER: Servers are expected to be well versed and knowledgeable about food, beverage and service standards. This position requires that you be comfortable talking to guests and delivering impeccable service to all. Loves to work hard as a team, and willing to do what is necessary to create the best guest experience. (Minimum 3 years server experience). Requirements: 3 years restaurant experience Tray Service Able to work in a fast paced, high pressure environment Flexible schedule, as shifts depend on show schedule and attendance Team player positive attitude Wine and Liquor knowledge Great Hospitality Japanese food knowledge a plus Please Do Not Send Resume If You Do Not Have Recent Restaurant Experience. Please paste your resume in the body of the email. Please do not call. Reply via email. Eligible Candidates will be contacted. Thank You.

Pizzeria Mercato is looking to add a food and wine loving server to our experienced team. The menu changes on a regular basis based around what is available from the market, keeping our servers and guests constantly seeing changes with the season. The right candidate for a server position here at Mercato loves food, wine, and their community. Our service team are allowed to use their great personalities paired with the knowledge we entrust to them to create an overall experience that keeps people coming back time and time again. Our servers work really hard, and their tip average reflects that on top of a $7.25/hourly rate, no $2.13 here. We are a tip pool based restaurant meaning that team-work is essential for the success of our servers. Our staff also have a set schedule so your schedule does not vary from week to week so that it allows for a balance between work and home. So, if you like working with great food and great people in a lively atmosphere that has all the systems set-up to help you succeed, this will be a great position for you. Seeking full-time or part-time (Thurs-Sun lunch or dinner availability). Please respond with an updated resume and a brief (2-3 sentence) introduction as to why you would be a good fit for our team.

$15/hr + tips | Part-time | Flexible hours Humble Pour is Oxford’s new self-pour taproom and beer garden featuring local craft beer, wine, and a curated selection of cans to go. We’re looking for friendly, reliable folks to join our team as Taproom & Retail Hosts. You’ll help guests use the self-pour system, keep things running smoothly, and make sure everyone feels welcome. What we offer: $15/hour plus tips Flexible scheduling Fun, relaxed atmosphere Great beer and great people What we need: Friendly and dependable attitude (no bar experience required) 21+ and eligible to work in NC Nights and weekends availability preferred If you like people, community, and craft beer — this is your kind of place. To apply: reply to this post with your name, contact info, and a few sentences about yourself (or attach a quick résumé).

Anthony's La Piazza Express is seeking a reliable, hardworking, and detail-oriented Dishwasher to join our kitchen team on a part-time basis. You will play a vital role in maintaining the cleanliness and sanitation of our kitchen, ensuring our culinary team has a steady supply of clean dishes and equipment to provide an excellent dining experience. Hours Friday 4:00pm to 10:00 pm Saturday 4:00 pm to 10:00pm Sunday 1:00pm to 9:00pm