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Bar Manager at Quik Dog (Mission Rock)
Overview:
The Quik Dog Bar Manager is a supervisory role which assists the General Manager with purchasing and inventory, cash handling and serving as supervisor and point of contact for guests, bar, and floor employees during service.
The primary responsibilities for the service portion of the role is to set a daily tone of positivity and enthusiasm in the bar, help ensure smooth service for guests and fellow employees, ensure systems and procedures are followed according to protocol, provide guidance and support to other front of house employees, serve as a trainer and mentor for new bar staff members, and assist the general manager with other operations for the bar.
This role will also assist the General Manager in daily cash handling, POS updates, scheduling, staff communication, purchasing, inventory and cost controls. This is a full time, salary, exempt position.
Schedule:
This is a leadership and administrative position focused on managing the bar operations, team, and systems primarily during daytime hours. The role does not require working bar shifts or late-night service. This role is ideal for someone who enjoys leadership, organization, and strategy without regular nighttime or hands-on bar shifts.
Key Responsibilities:
Culture & Leadership
- Lead by example in warmth, professionalism, and hospitality
- Maintain team morale and a positive, supportive work environment.
- Provide mentorship and coaching to bar staff, including servers, bartenders, and support roles.
- Uphold company culture and values, ensuring bar staff reflect them in every guest interaction.
- Development of and adherence to QD standards
- Oversight of bar development
Hospitality & Service
- Oversee daily service operations, ensuring standards are met and exceeded.
- Act as bar/floor leader during shifts, addressing guest concerns with professionalism and urgency.
- Observe service regularly, giving real-time feedback and recognition to staff.
Operations
- Bar staff scheduling, labor management and staffing needs
- Oversee cleanliness, organization, and functionality of the floor and bar areas.
- Ensure compliance with health, safety, and labor regulations.
- Liquor, beer, wine, and NA bev orders
- Support in inventory of Liquor, Beer, Wine, NA bev, bar dry goods
Vendor relations
- Oversight of price deals
- Bar waste management
- Pricing and costing
-Coordination with prep manager
Training & Education
- Onboard, train, and continually develop bar team members.
- Maintain and update service training manuals and protocols.
- Organize “pre-shift” meetings, tastings, and ongoing education to keep bar staff engaged and informed.
- Support a “farm system” of developing staff into future supervisors and managers.
Finance & Admin
- POS updates
- Monitor bar-related equipment and maintenance
- Cash handling
- Vault log
-Tip handling
About Quik Dog:
Quik Dog is an exciting new concept that spun-off from the acclaimed San Francisco cocktail bar Trick Dog. Quik Dog was originally conceived during the pandemic and built around Trick Dog’s core food items. Now, after a long incubation period, Quik Dog has found its first permanent home in the San Francisco Giants’ new Mission Rock development, just south of the ballpark on McCovey Cove. This location will have a full kitchen and bar that both sports-watching cocktailers and burger-eating families can all enjoy in harmony. The inspiration behind Quik Dog comes from our mission to tap into the craving for the familiar, without sacrificing our creative values. Quik Dog is a modern rendition of the classic burger and hotdog joints from your youth, a casual experience infused with a level of culinary care and innovation that makes it stand out. Opening November 2025.
Benefits: 401(k), Health insurance, Paid time off
Job Type: Full-time
Work Location: In person
3rd Street Bridge, Lefty O'Doul Bridge, San Francisco, CA 94158, USA
$80,000-90,000/year
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