Hiring pizza and line cooks multiple Locations

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

St. Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. General Responsibilities (include but are not limited to) Responsible for the timely and accurate delivery of food courses Monitor activities of individuals in food preparation process to ensure safety and compliance Coordination of the timing of food production activities Train food preparation or food service personnel Create new recipes or food presentation plans Qualifications and Experience A minimum of 3 years experience as a chef in a restaurant and/or hotel environment Experience preparing buffet lines A minimum of an Associate’s degree in the culinary arts or a related field (or equivalent) An accredited culinary certification Skills Dependability - reliable, responsible and dependable in the fulfillment of obligations Flexibility - open to change and variety in the workplace Leadership - effective ability to lead, take charge as well as offer opinions and directions Stress Tolerance - effectively manage stress in fast-paced, high energy situations Compensation and Benefits This is a potentially temp-to-hire position which will attract the following: Salary to be commensurate with experience Benefits (at the time of direct hire) will include: Health Insurance Pensions plan scheme Paid-Time-Off Annual bonus

We are looking for a full-time or part-time line cook. Full time is 4pm to 11pm Tuesday through Saturday. Part-time would be same hours Wed, Thurs, Sat The station has the fryer and Sautee, but we are a small kitchen staff were everyone does everything. $20 an hour plus some small tips per day la cocina habla espanol please cut and pasta resume inside your Email. Attachments will not be opened

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. Looking for highly motivated hosts/cashiers. part time nights Saturday and Sunday 9-3 About you: Flexible schedule Some restaurant experience Highly motivated person Team oriented Able to answer phone orders and input into POS Able to multitask Must be responsible/reliable Call John 908-864-3707 Johnny’s Diner 706 west Elizabeth Ave Linden NJ 07036

We are now hiring all cooks for daytime catering positions. Monday - Friday 7:00am- 2:30pm Positions include: prep cook (assistant to chef), sauté cook (experienced in sauté, grill, menu production), and head cook (experienced in all facets of cooking, flavor profiles, responsible for inventories and time management) Bring your creativity to a well-established team. email us today.

If you have worked in kitchens, catering, restaurants and are familiar with all of the processes, this position is for you! We are hiring for a responsible individual to maintain daily records, interact with corporate offices, provide specials, and updates to our pages. We will 100% train the right person for this position. Main qualities include positive and professional appearance, willingness to learn, computer know how, and kitchen experience.