Earn Cash Delivering with Gopuff In Your Free Time (Miami)

Food runners at 34 Restaurant and Bar are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. They will also assist in delivery of beverages from the bar(s). Must be able to lift, carry, balance and deliver trays weighing up to 50 pounds while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service. Please click here to apply.

Gianna is looking for a talented Sous Chef to join our growing team. If you have a positive attitude and a passion for food, please forward your resume or come by and apply in person Tuesday - Saturday between 2PM and 4PM. Salary negotiable Sous Chef Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, a company bonus plan, health insurance (medical, dental and vision), 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Essential Duties and Responsibilities: Help in the preparation of all food menus. Ensure the kitchen operates in a timely way to meet quality standards. Works with the CDC & Executive Sous Chef in planning and directing food preparation, when necessary Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards. Be able to work the line per scheduling needs and requirements. Required to have a direct knowledge of how to operate all line stations. Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. Ensure that all cooks and stations are set and ready to go for service each day. Be able to effectively oversee the proper closing of the kitchen in an efficient manner. Works the necessary hours to help ensure the success of the restaurant. Sous Chefs may be required to work both opening and closing shifts. Available to work Calcasieu Private Events as required. Helps with duties of other employees (i.e., sous chef, cooks, and dishwashers, etc.) when necessary because of an unexpected absence or extra volume. Required to work with fellow Sous Chefs to oversee daily ordering needs. Receive all products to ensure quality and accuracy to the order. Be able to learn about food cost, and inventory. Ensure that assigned daily cleaning and maintenance work for dishwashers and porters is being completed in accordance with our standards. These tasks are to include but not limited to, sweeping and mopping floors, walk in organization, trash removal, outside trash maintenance. Maintain a high level of cleanliness in the kitchen facilities. Maintain sanitation regulations and safety standards. Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Surrey's Café is a great busy neighborhood restaurant, is looking for a reliable pantry prep cook. We are primarily a breakfast spot with lunch, soups, specials and fresh squeezed juices. Been here for 25 years. Professional kitchen experience preferred but not required. This is a small kitchen and BOH crew has been with us for years so we will teach you our ways. This position is on the cold/pantry line. Duties include: • Prepping & stocking cold line following our recipies • Support our pantry chef with assembling plates and orders • Helping wherever needed – making juices, plating bacon etc • Much help with cleaning and maintaining clean work area, practicing “clean as you go” policy • Help unloading boxes of oranges, Sysco orders, etc Position hours: 7am -- approximately 3:30pm, We are open Thursday through Monday (closed Tuesday & Wednesday) Working weekends and holidays are required. (closed Thanksgiving, Christmas, New Year’s Eve & Mardi Gras) Email your reply (WITH a bit about yourself) or stop by at 1418 Magazine Street between 2pm – 3pm to fill out an application. No PHONE CALLS please. Position available right away.

At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. The host/hostess at Emeril’s will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all. Candidates for this position should have: • A professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact. • Bright and pleasant personality with a passion for hospitality • Ability to handle reservations and special requests over the phone • Experience working with reservation software • Great customer recognition skills • Comfortable with navigating around a luxury dining room and interacting with clientele from New Orleans and around the world. • Flexible availability, including evenings, holidays and weekends. Please click here to apply.

Culinary Agents is working with the team at Mountain Springs Lodge to connect them with talented hospitality professionals. Mountain Springs Lodge - Now Hiring: Chef Click here to learn more & apply today! Mountain Springs Lodge specializes in unforgettable weddings, peaceful retreats and seasonal events, which all center on superb catering services provided through our chef. The F&B program is carefully tailored to the capacity of our chef, working in conjunction with the wedding and event planning team.  Responsibilities include Creating and designing wedding, group, and event menus Provide a tasting and meeting with couples to plan reception meals Prepare and execute high quality buffet, family style and plated dinners efficiently Maintain kitchen equipment Monitor food stock and place orders Ensure that al health, safety and sanitization standards are met Maintain a clean and tidy kitchen Requirements include: Advanced knowledge of culinary, baking and pastry techniques Ability to communicate and work as a team with various departments as well as maintaining motivation when working solo. Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join the Bay Area's Most Loved Business! Full Time or Part Time No Experience Necessary For over a decade, Greenhearts Family Farm in Half Moon Bay has grown, packed and delivered organic produce and groceries to families all across the Bay Area. We are hiring team members to help feed our community! No experience necessary - all types of folks, any age, any gender, do great. If you're fit, smart, a good communicator and have a clean driving record, you'll do well. We have an incredible team. Here's the schedule: Monday 9am to 5pm: help on the farm and prepare for the week ahead. So long as you are fit and active, you'll do great. We have folks from 18 years old to 65 who work side by side; you can do it. Tuesday 9am to 5pm: another day of fresh air and sunshine doing what it takes. No experience? No worries. Show up, try hard and you'll be fine. There's something for everyone! Wednesday 3pm to 9pm: Switch gears and help pack our veggie boxes starting in the afternoon. Fast paced, exciting and a real blast. Thursday 9am to 5pm: Delivery day! You'll ASSIST an experienced driver and start delivering boxes to neighborhoods all over the Bay Area. You'll take boxes from the van to the customer's front door. You may have to climb stairs and use elevators and call boxes. If you are interested in learning to drive a route this is the perfect training. Experienced delivery drivers will love our optimized, efficient routes and great vans. You'll get plenty of support and training. Friday 9am to 5pm: You're an old farmhand by now, so get out there and help deliver boxes like a pro! You grew it, now you're bringing it to happy families. Go, go, go! This is a fast paced job that requires walking, standing, bending and lifting, but folks of all types and ages do great. We only hire great people with high standards. No farming experience required, just a great attitude, determination and smarts! We are a minority and female owned company and promote a diverse workplace. Employees get lots of free, fresh organic produce every week. Get in touch with Farmer Paul with your availability and job preferences and he will put you to work! Check out our unanimous 5-star reviews on Yelp and our Facebook and Instagram pages to see the beautiful, inspiring work we do and the love our community feels for us. Don't get stuck in an office. Work outside, be part of a great team and live healthier. That's the job at Greenhearts. Need a flexible schedule? Contact Farmer Paul and he will find a job for you!