FORMAL EVENT SERVERS - Open Interviews WEDS, THURS, FRI 🤵‍♀️💰🤵 (San Diego)

MEXICAN RESTAURANT/TACO SHOP IN MISSION VALLEY IS HIRING A CASHIER WHO IS RESPONSIBLE, PUNCTUAL, AND WORKS WELL WITH CO-WORKERS. EXPERIENCE IN TACO SHOP/MEXICAN RESTAURANT IS REQUIRED. IF INTERESTED, CALL OR TEXT 619-504-5080 AND ASK FOR JASON BETWEEN 9AM-9PM. ONLY SERIOUSLY INTERESTED PEOPLE. SHIFTS ARE MIDDAY AND NIGHTS, AND YOU MUST BE AVAILABLE ON WEEKENDS, THANK YOU. PAY DEPENDS ON YOUR EXPERIENCE AND INCLUDES GOOD TIPS THAT INCREASE YOUR WAGE TO OVER $23/HR! MEXICAN RESTAURANT/TACO SHOP IN MISSION VALLEY IS HIRING A CASHIER WHO HAS PRIOR EXPERIENCE IN A HIGH PACED MEXICAN RESTAURANT/TACO SHOP. IF YOU'RE INTERESTED, PLEASE CALL AND ASK FOR JASON OR TEXT ME @ 619-504-5080 BETWEEN THE HOURS OF 9AM-9PM. MUST BE A TEAM PLAYER, ON TIME AND RESPONSIBLE. SHIFTS ARE MIDDAY, NIGHTS AND WEEKENDS ARE A MUST. ONLY SERIOUS INQUIRIES PLEASE, THANK YOU. PAY DEPENDS ON EXPERIENCE AND GREAT TIPS INCLUDED TO EARN $23+ /HR!!

Le Coq- 7837 Herschel Ave, La Jolla, CA 92037 Puffer Malarkey Collective has opened a new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2025 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

CASHIER position available with taco shop experience required Looking for full time or part time for night shift RESTAURANT HOURS Monday, Tuesday, Thursday, Sunday: 9am-11pm Wednesday, Friday, Saturday: 9am-3am Located at 1227 University Ave. San Diego, CA 92103 Great hours, weekly pay, and also We provide cash tips and electronic tips. Good pay (weekly) + daily cash tips and electronic tips ($160-280 cash) per pay period And paid break! If you are interested in a position, call or text (619) 395-5030 Secondary (619) 962-1953 1227 University Ave San Diego CA 92103

Busser Position Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Gather plates, glasses, utensils, etc. to and from tables Greet all customers as they enter the restaurant Organize dishware, maintaining clean floors and tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

LINE COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Equal Opportunity Employer: EOE/M/F/D/V/SO

Part-Time Barista — Solana Coffee Co. Location: San Diego, CA Hours: Flexible / Part-Time About Us Solana Coffee Co. is a San Diego–based specialty coffee brand celebrating California charm, craftsmanship, and sunlit moments. From thoughtfully sourced single-origin beans to beautifully designed espresso bars and events, we create experiences that blend creativity, quality, and community. About the Role We’re looking for a part-time Barista to join our growing team and bring our espresso bar to life. If you’re passionate about specialty coffee, thrive in creative environments, and value craftsmanship and connection, we’d love to meet you. What You’ll Do Prepare and serve espresso-based drinks, pour-overs, and other specialty beverages. Provide friendly, attentive service and create a welcoming environment for every guest. Maintain a clean and organized workspace, including the espresso bar and equipment. Follow recipes and quality standards to ensure consistency in every cup. Restock supplies, monitor inventory, and assist with opening and closing duties. Work collaboratively with the team to keep operations running smoothly. What We’re Looking For Prior barista or café experience (preferred). Passion for quality, consistency, and presentation. Customer Service and/or sales experience Reliable, adaptable, and available for flexible scheduling (weekday mornings and/or weekends). Excitement to grow with a creative, design-forward San Diego brand.