Food Service Servers (Part time) (PAWTUCKET/PROVIDENCE)

Trattoria della Nonna is a City style Restaurant with Wood Burning oven and Tapas type menu and are looking for a Bartender to work full time in our Causal Dining establishment! 95% house infused mixers and 100% crafted cocktails. Only fresh fruit juice products. Great tip potential in a fast-paced medium volume fun dinning setting. Must have prior serving and some bartending experience. Wine knowledge and or cocktail making a plus. We will provide training. Must be able to multi-task and handle service to multiple tables at once. Need to be friendly, outgoing, responsible and able to work as a team. Great hours for family orientated persons. Open Tuesday - Saturday 5 - 10. Off Sunday, Monday and all Holidays. We are closed 2 weeks around Fourth of July! and one week during Christmas! as well as Tuesdays following any Monday Holliday. If interested, call or text Yvonne 5088090892 or email kenchfy@hotmail.com

Eagle Grill & Oyster Bar has openings for full-time Fry & Grill cooks. These are year-around positions with no seasonal layoffs. No late nights. You must be available days & evenings, and you must speak English. You can respond by email with a description of your experience, but serious candidates are recommended to apply in person at the restaurant: 4636 Jog Road. Please no calls.

ALL-AROUND RESTAURANT PERSON – CASHIER / SERVER / SANDWICH & SALAD TEAM )Boca Raton) Fast-paced Italian restaurant in Boca Raton is looking for one all-around rockstar — someone who’s not afraid to hustle, think fast, and take pride in their work. We need a team player who can:    •   Work the cash register / counter    •   Help make sandwiches and salads    •   Serve tables with energy and professionalism    •   Jump in wherever needed to keep the place running smooth Who we’re looking for:    •   Strong work ethic and positive attitude    •   Fast learner with common sense    •   Someone who moves with purpose and genuinely cares about doing things right    •   Reliable and ready to go the extra mile every shift We offer:    •   A supportive, team-driven environment    •   Growth opportunities for people who want more responsibility    •   Competitive pay based on experience and performance If you want to be part of something great and you’re ready to work hard — come apply in person or text/email your name, brief experience, and availability. 📍 Boca Raton – locally owned Italian restaurant, growing fast. Come join a team that’s serious about food, service, and success.

El Rinconcito de Santa Barbara Restaurant 2050 W 56 St #33 Hialeah Florida 33016 Se necesita ayudante de cocina turno de 3:30 PM a 11:30 PM , Full Time $15.00 hora, interesados llamar al restaurante al (305)819-5590 preguntar por Pedro o venir en persona.

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

CRAZY UNCLE MIKE'S is hiring a full time PREP cook. Please be able to read and understand recipes. Have basic cooking knowledge of cooling down methods, rotating product, sanitation. Have reliable transportation, and a positive attitude to learn. Come down and fill out an application!