Deli, Cook (Whiteplain)

Now Hiring – Café/Bistro Staff (Part-Time) We’re a small, busy café/bistro looking to fill a position: Hours: 1:00 PM – 7:00 PM Pay: $19 hr + tips and a shift meal Requirements: • Minimum 2 years of experience in hospitality/food service • Hardworking, honest, outgoing, and easygoing • Strong work ethic and great customer service skills How to Apply: Please send your resume as an attachment, along with your availability (days) — only after noon. Cheers

Role: Line Cook Location: Industry City: 254 36th Street, Brooklyn NY, 11232 Employment Status: Non-exempt, hourly employee (eligible for overtime) Hourly Rate: $18 - $20 per hour (based on verifiable F&B experience) Schedule: 8 hour daytime shifts, Thursdays through Mondays About Ends Meat Ends Meat is a Whole Animal Salumeria and Butcher Shop (and prepared foods retailer) with locations in the NYC metro area. We focus on whole animal butchery, working exclusively with regional farms committed to sustainable and regenerative agriculture. Our mission is to provide high-quality fresh butchery, farm-fresh produce, fermented products, and hot lunches, alongside our traditionally inspired dry-cured meats. Description of the Role The Line Cook at Ends Meat is an integral part of the kitchen team, responsible for preparing high-quality food in a timely manner while maintaining a clean, organized, and food-safe environment. This role requires an individual who can work efficiently, follow recipes and kitchen procedures, and contribute to the smooth operation of the kitchen during service. The Line Cook is responsible for setting up and breaking down the kitchen, prepping ingredients, executing food orders, and maintaining high sanitation and food safety standards. This role requires a strong ability to multitask, work under pressure, and uphold Ends Meat’s commitment to quality and sustainability. The Line Cook reports directly to the Retail Operations General Manager and is expected to work collaboratively with other team members in a fast-paced kitchen environment. Core Responsibilities Food Preparation & Cooking Set up and break down the kitchen at the start and end of each shift. Prepare assigned ingredients, including sauces, soups, sandwiches, and other dishes. Execute food orders efficiently, ensuring all dishes meet quality and presentation standards. Maintain sharp and clean knives and other personal tools of the trade. Ensure all prepared foods, sauces, and ingredients are properly stored, labeled, and rotated according to First In, First Out (FIFO) principles. Sanitation & Kitchen Maintenance Maintain a food-safe environment by following proper sanitation protocols for surfaces, equipment, and displays. Adhere to all food safety regulations, ensuring proper handling and storage of raw and cooked products. Clean and sanitize kitchen equipment and work areas throughout and at the end of each shift. Inventory & Equipment Handling Maintain strict inventory of food and kitchen supplies, notifying management when restocking is needed. Assist in receiving and organizing deliveries, ensuring proper storage of ingredients. Ensure all equipment is properly cleaned and stored after use. Job Requirements Food Protection Certification from NYC DOH (or willingness to obtain). Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication and task management skills, with the ability to prioritize orders efficiently. Willingness to learn and take on new tasks as needed in a dynamic kitchen setting. Who We’re Looking For Someone who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality food. A team player who is highly organized and detail oriented. A quick learner with a strong sense of personal integrity and commitment to excellence. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Line Cook position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.

Subject Line: 🚨 Now Hiring at CAVA Union Square – Join Us Sept 30 & Oct 1! Preheader: Attend our in-person prescreening event for CAVA roles. Header: 🍴 Build Your Career with CAVA – Union Square Hiring Event! Event Details: 📍 Location: CAVA – Union Square, 678 6th Avenue, New York, NY 10010 📅 Dates & Times: Tuesday, 09/30/25 – 2:00 PM to 5:00 PM Wednesday, 10/01/25 – 2:00 PM to 5:00 PM 🚇 Transportation: Accessible via 14th St – Union Square (4/5/6, N/Q/R/W, L) + multiple MTA bus lines About CAVA CAVA is a fast-growing, Mediterranean fast-casual brand committed to fresh, flavorful food and a positive team culture. With values built on generosity, curiosity, agility, positivity, and collective ambition—this is your chance to grow with a company that invests in its people. Open Positions 🔥 Grill Cook (2 openings) – $17–$20/hr (prior grill cook experience required) 🙌 Team Member (1 opening) – $17–$20/hr (experience preferred, not required) ⭐ Manager (openings available) – Competitive salary, based on experience (restaurant leadership experience required) Schedule: Full-Time, flexible shifts (evenings & weekends) Location Flexibility: Must be open to also working at CAVA’s Park Avenue location. Perks & Benefits ✔️ Competitive pay ✔️ Health, Dental, Vision, Telemedicine, Pet Insurance + more ✔️ 401k with CAVA contribution ✔️ Paid sick leave, parental leave, community service leave ✔️ FREE CAVA Meal every shift ✔️ Career growth with a rapidly expanding brand What to Bring 📄 Printed Resume 🪪 Valid ID (SS Card, Passport) ✅ Be prepared for a background check

The Shannon Pot, a legendary neighborhood bar in the heart of Long Island City, is looking for an energetic, experienced bartender to join our team. We’re all about great drinks, great vibes, and late nights – and we’re searching for someone who can keep the energy going until last call. What We’re Looking For: Trained bartender with solid knowledge of beer, wine, and cocktails Outgoing personality and ability to create a fun, welcoming atmosphere Comfortable working late nights — shifts may go until 4:00 AM Strong multitasking skills: serving drinks, chatting with regulars, and keeping the bar moving smoothly Dependable, responsible, and a true team player What You’ll Do: Mix and serve drinks quickly and accurately Engage with guests and build relationships with our diverse neighborhood crowd Maintain a clean, organized bar area Handle cash/credit transactions responsibly Support bar events (game nights, specials, parties, etc.) What We Offer: A lively, community-driven bar environment Flexible scheduling Competitive hourly pay plus tips The chance to be part of one of LIC’s classic bars as we grow and evolve

The server position at Baba's Pierogies is an all-encompassing job, as a new member of the Baba's Team you should be ready, not only to provide great customer service, but also have a 'go-get-em' attitude, good presentation and cleanliness. Our servers run their own food and keep their tables neat and tidy. We need someone who can be in charge of the floor on their own, but also can work well alongside other team members. Our shifts are solo shifts; hosting, serving, running, and bussing. All the dishes at Baba's are made to order fresh, once you learn about our menu you will be expected to try our food and sell it to the customers. We have confidence in our food and so should our servers, you should be ready to build checks and sell dishes. Server responsibilities also include making Baba's Sauces, we expect our servers to have the determination and skill to follow our recipes exactly and prepare these sauces during the regular shift. If you are someone who likes to keep on the go and complete tasks this is the job for you. Please email your resume so that we can set up an interview as soon as possible! General Responsibilities: • take orders in a friendly, and patient manner • comfortable with light food prep work • able to keep a clean and organized work area • able to carry a shift both solo and with a co-worker • experienced bussing, hosting, serving and running food • flexible to cover shifts when need be • interested in being a part of a growing company with high food service expectations • NYC Food Handlers License

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?