LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville) (Nashville, TN)

Joes pizza in downtown is looking for a full time cashier. Looking for an outgoing team player with a positive attitude and a flexible schedule. Job duties include, but are not limited to: *- Taking orders *- warming up slices *- preparing salads and cannoli's *- cleaning and stocking restaurant *- some light prep Competitive pay, tips and employee discounts. Apply by sending resume.

Magnolia House on South Lake Avenue continues to be one of Pasadena's best and longest running cocktails bars and restaurants. We are now accepting applications for experienced servers who have a passion for food and beverage. Magnolia House is not just a place to eat and drink—it's a destination. We are seeking charismatic, polished, and knowledgeable servers to join our team. If you can speak confidently about a funky, skin-contact wine as easily as you can describe the precise technique of a crispy pork belly, we want to meet you. This role requires genuine passion and the ability to seamlessly deliver a high-touch, individualized dining experience in a high-volume, trendy setting. What You Bring: Cocktail & Spirits IQ: Confident knowledge of classic cocktails, modern techniques, and premium spirits. Must be able to upsell and make confident recommendations. Wine Savvy: Proven ability to navigate a curated wine list focusing on unique regional selections. You should be comfortable discussing varietals, regions, and food pairings. Service: Prior experience (2+ years) in a well regarded high volume restaurant, cocktail bar or fine dining restaurant. You must be able to manage a busy section while maintaining impeccable attention to detail. Culture: A high-energy, positive attitude that matches our vibrant atmosphere. Punctuality, strong teamwork, and the ability to remain polished under pressure are non-negotiable. Food Literacy: The ability to communicate the chef’s vision, explain ingredients, and confidently answer questions about current food trends and dietary restrictions. Responsibilities: Serve the Experience Execute seamless table service, running food and drinks for your section and supporting the entire floor team. Act as a menu expert, guiding guests through our ever-evolving cocktail and wine selections with enthusiasm and accuracy. Process payments and POS transactions efficiently and responsibly. Maintain a pristine and organized dining room and service station throughout the shift. Uphold all standards for responsible alcohol service (e.g., checking IDs, monitoring consumption). What we bring: $18 hourly wage plus excellent tips. Opportunity to work with an dynamic bar program and a selective, curated wine list. Access to exclusive training, tasting sessions, and career growth opportunities. Be part of the hottest scene in Pasadena with a dedicated, professional team. Additional requirements include: Flexible schedule availability including weekends and holidays. (applicants must have a minimum of 4 shifts availability including weekends to be considered for employment) Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://themaghouse.com/ Take a virtual tour! - https://youtu.be/gOWwSVIsgBA ___________________________________________________________ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops Taco Social www.bicoshospitality.com Click Here to Apply

At South Bay Hospitality Group, we lead with a Guest First philosophy—because we know that exceptional experiences start with people who care. Our success is built on the strength of our product, the warmth of our service, the vibe of our atmosphere, and our deep connection to our community. But at the heart of it all is our team. We’re looking for passionate, driven individuals who want to grow, lead, and create lasting memories with us. If you're ready to be part of a hospitality group that values excellence, creativity, and teamwork, we’d love to meet you A qualified Candidate will possess a minimum of 2 years in Casual, Upscale, Lounge environments behind a Chef Driven. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman. We expect the right candidate also to possess passion and knowledge in food. Any interested parties please respond via email with the following information: 1) Attention: Tiki Kai- Hermosa Beach 2) Resume in the body of the email: No Attachments 3) Your desired position in the subject line We look forward to meeting you!

We have an opening for an expereienced barista. Busy, established, neighborhood coffee shop.

Restaurant in West LA Seeking line of prep and dishwasher and busser ~ line of cook(night shifts) ~ dishwasher/preparation with experience must have experience, willing to learn, and team work) ~Busser must have experience. *Must have experience. *ServeSafe certified. *Ability to multi-task *Good teamwork Restaurante en West LA. Se busca ayudante de preparación, lavaplatos y ayudante de camarero. ~ Cocinero (turnos de noche). ~ Se requiere experiencia en lavaplatos/preparación, con ganas de aprender y trabajo en equipo. ~ Se requiere ayudante de camarero con experiencia. * Debe tener experiencia en un contrato de arrendamiento * Certificado ServeSafe. *Habilidad de multitareas *Buen trabajo en equipo. *¡¡¡¡¡Responsable!!!!!

Hello! My husband and I own a Mexican restaurant in Whittier, CA. We are a small business but we do get very busy in the winter/fall seasons and will need a FOH person who will work as a food runner, cashier, as well as packing to-go orders, table maintenance and bussing. This is a fast/casual type of restaurant meaning we don’t do full table service, we take people's food and drinks orders before they sit however we do still collect tips from tables and credit card transactions which we pool together and employees share at the end of each shift. We have 8 tables inside and 4 on our outside patio but weekends are usually very busy and we manage a lot of to-go orders as well. We do not require previous restaurant experience, we will train the right candidate for this position- we are looking for someone who learns and adapts to their work environment quickly, a reliable hardworking individual, and someone who is trustworthy and will treat our customers with kindness and respect. We prefer to have someone who is bilingual but that is not required. As a bonus to our employees we offer free meals for every 6 hour shift worked. This is a part time position making this a perfect place to work if you are young and need work experience or simply someone who needs another source of income. We do offer more hours to those committed to working for us and make themselves available. We are pretty flexible with schedules but currently need someone with some evening availability. If you are the right candidate and this sounds like a good fit for you, please respond to this ad or feel free to reach out via email at monicaromero562@gmail.com. Thanks!