Waiter / Waitress | Au Za'atar - East Village | Now Hiring

Market of Choice is now hiring for a Bakery Manager! This position starts at $26.00/hour up to $30.00/hour, depending on experience. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Bakery Manager, some of your responsibilities will include: Maintaining positive customer relations Organization of daily Bakery duties Training and development of Bakery employees Logging/processing invoices and taking inventory Expense control General housekeeping Wedding cake or other product deliveries (when needed) Enforcement of company policies QUALIFICATIONS You must be 18 years or older for this position. Must be a strong leader with excellent people skills Scratch baking and previous management experience are strongly preferred. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. ARE YOU IN? To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250611.html

About Us: Liberty Wing Co is a new restaurant in Liberty Public Market, and we’re building a fun, energetic team to grow with us! Shifts Available: Morning and Evening Pay: $18/hr + tips (average $5/hr) Total pay = about $23/hr What You’ll Do: Take & fulfill orders Keep workstations stocked & clean Stay sharp on our menu items Follow health & safety rules Work with urgency and efficiency We’re Looking For: Positive, professional, reliable people Friendly and upbeat with customers Team players who show up ready to work Able to lift up to 50 lbs Strong communication & sense of urgency Perks of Working with Us: Paid sick leave 401k Flexible scheduling Casual attire Complimentary lunch during shift Tips on top of hourly pay Growth opportunities Position Details: Part-time about 30 hrs/week Both opening & closing shifts required Equal opportunity employer Apply today and join the Liberty Wing Co family inside Liberty Public Market!

Chef Brian Lewis's Full House Hospitality Group is seeking a passionate and experienced candidate for an exciting Restaurant Management position at The Cottage Westport. Three Time James Beard Nominated Chef Brian Lewis is searching for the very best of the best to lead and manage alongside our exceptional kitchen team. The Cottage, in Westport offers exceptional areas for career growth and creativity for a restaurant manager with our dynamic and growing company. We are searching for talented, hardworking, and hospitality driven individuals who can help us create a lively, warm welcoming environment. We want to work with motivated people who want to learn, teach, grow and have fun. Responsibilities: Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes. Be punctual and arrive to the restaurant at the appropriate time. Perform all duties relating to the opening and closing of the restaurant, leading by example. Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment for all. Use communication skills constantly both with guests and teammates. . Handle all guest complaints and follow through until full guest satisfaction is achieved. Be attentive, supportive and consistently positive while at work This position reports to The Director of Operations. Establish strong working relationship between Service and the Kitchen. - Help create a world class environment with small town charm. - Proficiency in Opentable, Excel and POS. 3-5 years prior FOH experience preferred. Full House Hospitality Group is an equal opportunity employer. Excellent Compensation, Medical Benefits, 401K, Vacation, Bonus

LOOKING FOR EXPERIENCED COUNTER GUY/ DELI MAN FOR BAGEL STORE MUST KNOW HOW TO MAKE SANDWICHES MUST HAVE EXPERIENCE IN BAGEL SHOP KOSHER FULL TIME 12pm-9pm GOOD PAY SUNDAY TO FRIDAY 11am- 8 pm TEXT - your information IF NO ANSWER CALL OR TEXT 917-385-5925 1428 york ave Please dont call if you dont have experience Or if you worked in McDonalds kfc etc

Chez Nick, is a newly opened neighborhood restaurant located on the Upper East Side that is serving seasonal New American cuisine. The teams' goal is to bring Michelin starred techniques and service to neighborhood friendly dining where guest satisfaction and retention comes first. The priority at Chez Nick is to build community loyalty, the restaurant is going to strive to be the favorite local spot of the neighborhood and the front of house manager will play a vital role in the customer experience. The Front of house team will excel in building customer relations and building a great customer service experience. Guest experience is the most important aspect of our service, Chez Nick is looking for Bussers and Runners to join the team! We offer eligible employees: - Paid Time Off (after required wait period) Chez Nick provides equal opportunity employment with regard to all terms and conditions of employment.

SoHo Restaurant is seeking experienced Line Cook! SKILLS/REQUIREMENTS At least two (2) year of NYC kitchen experience required, as a line cook, preparation, and handling of food. Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production. High school diploma desired but not necessary. Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently. Must have the ability to be mobile for extended periods of time, to lift, stoop and bend. Good knife skills are essential. knowledge of making pizza is desired but not necessary.