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🌟Line Cook, Prep Cook🌟 Flower Child (Del Mar)

$20-23/hour

2801 Via De La Valle, Del Mar, CA 92014, USA

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HIRING IMMEDIATELY Line Cook - earn between $20 - $23 / hr Prep Cook - earn between $20 - $23 / hr Flower Child 2690 Via De La Valle Del Mar, CA 92014 Located in Flower Hill Promenade Line Cook - APPLY HERE Prep Cook - APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules-NO LATE NIGHTS! Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Source:  craigslist View original post

Location
2801 Via De La Valle, Del Mar, CA 92014, USA
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Craigslist
Line Cook/Sous Chef (Pittsburgh)
Pino's Contemporary Italian Restaurant and Wine Bar is looking for a strong line cook. We have 30+ years in business. We are an OpenTable Diners' Choice restaurant with a long, successful history of food and wine. Experience is preferred in "scratch cooking" The candidate should have a proven, strong background in ala minute cooking to include pasta, saute, and grill You can follow and execute recipes and procedures, including plate presentation. The candidate should be able to coordinate and expedite with other stations for the proper timing of plates to guests. Shares culinary knowledge and experience with fellow team members. The successful candidate has the emotional discipline to work under high-volume periods You must understand FIFO, safe food handling procedures, and be responsible for cleaning/maintaining your station. It's a PLUS if you have your own knives SERVSAFE Full-time is 40 hours per week Opportunity for UPMC medical/vision insurance after 90 days. The work schedule is Tuesday through Saturday evenings, with two days off Availability for private events and catering. The restaurant is closed on all Major Holidays, including Christmas Eve/Day, New Year's Day, 4th of July, and Thanksgiving Day. The restaurant also closes each year for a paid two-week vacation. Please email a resume or a summary with RECENT work experience, references, and direct contact information. You must successfully pass a working interview. You should be able to lift up to 50 pounds, climb stairs, and stand for long periods of time. Pino's Contemporary Italian Restaurant and Wine Bar www.chefpino.com Call Chef at 412-812-5507
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