Fresh Bread Route Driver Wanted! (Brighton)

Looking for an experienced baker. Needs to know how to make all sorts of breads and pastries. Text for more info.

Join our team! The Westlake Village Inn Resort and Spa is looking for Part-Time and Full-Time line cooks for our busy Banquet Kitchen. General Responsibilities: - Maintain high standards of personal appearance and grooming which include wearing the proper uniform. - Have thorough knowledge of menus and the preparation required according to hotel standards. - Comply with certification requirements as applicable to the position including Food Handlers Safety, etc. - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality. - Prepare food for Banquets as required following specifications of Banquet Event Orders. - Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Must have a good understanding of ingredients, products, and equipment. - Operate standard kitchen equipment safely and efficiently. - Clean and maintain station and practice good safety and sanitation. - Assist with cleaning and organization of kitchen and equipment. - Restock items as needed throughout the shift. - Practice safe work habits at all times to avoid possible injury to self or other associates. Desired Skills and Experiences: - Minimum of two (2) years of experience in high-volume banquet kitchen. - Superior knife skills, experience with butchery, and well versed in cooking temperatures. - California Food Handlers card required. - Strong knowledge of proper food handling and sanitation standards. - Excellent critical thinking and time management skills. - Bilingual in Spanish preferred but not required. - Must have a flexible schedule as overtime may be required from time to time. Physical Demands: - Must be able to carry, lift, push, and pull up to 40 pounds. - Must be able to bend and stoop regularly. - Must be able to work with grills, ovens, and stovetops.

🌟 NOW HIRING: Hostesses in Los Angeles! 🌟 Are you outgoing, confident, and love to be the life of the party? Our premier talent agency is looking for fun, attractive women (21+) to join our team as Hostesses in a safe, high-energy environment. As a hostess, you’ll bring the fun to life by chatting with clients, singing, dancing, and creating an unforgettable experience. Whether you’re an aspiring performer, model, or just love to socialize, this is your chance to shine. 💃 Why Join Us? Get paid nightly — $70/hour plus tips, regularly make $500 to $1000+ nightly No experience needed – full training provided Flexible scheduling — work the nights you want, any day of the week (9pm–4am) Choose your own clients Additional opportunities for models & bottle service professionals 1099 available upon request ✅ Requirements Women 21+ with valid photo ID (Driver’s License or Passport) Outgoing, social, and comfortable entertaining clients A passion for music, dance, or conversation is a big plus! ✨ If you’re ready to turn your nights into high-paying, fun-filled experiences, we’d love to meet you! ✨

We are a deli located in Beverly Hills, CA who is urgently looking for experienced cashiers. Job Duties: - Greet customers and assist them with any needs they may have. - Work cash registers. - Ensure the customer has the best dining experience possible. - Cashiers and Baristas must have experience and be very professional. - Resumes are required for interviews. Job Hours: - 7:30am to 5pm - Monday to Friday Location: - 433 N Bedford Dr., Beverly Hills, CA 90210 If you are interested in this position, please call Rachel at 310-279-9061.

Join Our Ghost Kitchen Team We’re growing and looking for passionate and hardworking people to join our ghost kitchen family. If you love food and people, thrive in a fast-paced environment, and want to grow alongside a brand that’s building something special, we’d love to see if it’s the right fit for you! Position: Line Cook (and Cross-Trained Team Member) Requirements: • Experience preferred but not required — we’ll train the right person. • Must be available for weekend and late-night shifts (up to 2am). • Open availability preferred; minimum 4 days/week required • Must have reliable transportation Offering: • Starting pay: $20/hr, paid weekly, plus bonuses and opportunities for raises every 6 months. • Free food & drinks during your shift. • Flexible scheduling and days off, as long as core needs are met. Our ideal team members are: • Positive, humble, and ego-free • Eager to learn and grow in their career (not just a part-time gig) • Team players with strong communication skills • Trustworthy, reliable, and responsible • Respectful and mindful • Hustlers who take pride in their work • Full of good energy • Strong in customer service and people skills Job Tasks Include (but are not limited to): • Answering phones • Packing orders • Taking orders out to customers and delivery drivers • Washing dishes • Cleaning and maintaining kitchen • Prepping and cooking menu items If you’re ready to hustle, learn, and grow with a team that’s passionate about food and community, apply today — we’d love to meet you!

We are looking for a line cook to join our team 5 PM shifts per week. Holidays, weekends and some late nights must be available. Responsibilities: Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Support other team members and foster a positive work environment Take guidance and direction from Chefs, supervisors and leads Position requires standing, walking, and exert well-paced mobility. Must be able to bend, stoop, squat and stretch to fulfill tasks and may frequently lift up to 30 pounds. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, and bending. Reliable, hard-working, proactive & organized Qualifications: Up to date Food Handler's Certification 2 years minimum experience in high volume restaurant Service industry standards of ethics, core values, and respect for colleagues. Bilingual a plus but not required Pay rate can be negotiated based on experience.