Hiring Server Assistant ! (Soho) (SoHo)

We are looking for Servers, Mixologists, & Bussers to join our fast-growing Cocina de Barrio familia (our Encinitas location only)! All positions MUST have the flexibility to work weekend, evening, and holiday shifts. Please send us an email enclosed with your desired position & resume for immediate consideration. SERVER: Responsibilities and Duties Greet and acknowledge every patron with a friendly smile and introduce yourself Offer beverage, wine, tequila, mezcal, and cocktail recommendations Check identification to verify patrons are of legal drinking age Maintain up-to-date knowledge of all menu items and daily specials Make food and beverage recommendations and answer all related inquiries Take beverage and food orders and enter orders in the POS system Communicate regularly with patrons and anticipate needs (refill drinks, clear plates, etc.) Respond promptly to patron requests in a polite and professional fashion Process patron payments including credit card and cash transactions accurately Assist with takeout orders Answer phone calls & provide accurate information Assist in silverware polishing and any other duties as needed Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures SERVER: Requirements MUST have prior serving experience MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays Able to work in a high volume and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Fast learner & menu memorization Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely High standard of personal appearance and hygiene Working knowledge of tequila, mezcal, spirits, beer, and wine BARTENDER: Responsibilities and Duties Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service Cut fruit and garnishes for drinks in accordance with recipes Stock bar and ensure cleanliness behind the bar at all times Arrange glasses and bar equipment Restock bar Switch out kegs when needed BARTENDER: Requirements MUST have 3+ years of bartending/mixology experience MUST be 21+ MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine. Able to work in a high volume and fast paced work environment Accuracy and high attention to detail Demonstrate honesty and integrity Possess a clear understanding of weights and measures BUSSER: Responsibilities and Duties Prepare dining areas before guests are seated Serve water to patrons Refill beverages Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave BUSSER: Requirements Prior experience as a busser in high volume restaurant is a PLUS MUST have flexibility to work in shifts, including weekends, evenings, and holidays Physical ability and stamina to carry heavy trays and stand for long hours We look forward to hearing from you and potentially having you on our team!

INTERVIEWS We are looking for those who always smile, those who take initiative, those who strive, and those who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *SUPERVISOR/SHIFT LEAD Supervisor/Shift leader -Minimum of 2 years experience -Bilingual: Fluent Spanish and English -Full availability -Must be able to work in a fast-paced environment. Requirements Must be able to lift 40 pounds Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Cocina35 staff may enjoy *Competitive salary. *Paid sick time *50% discount at Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their skills, achievements, and experience without regard to race, nationality, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only We look for the smilers, the self-starters, the go-getters, and the ones who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *SUPERVIISOR/SHIFTLEAD Supervisor/Shift leader -Minimum work experience of 2 years in a busy work environment, - must know how to operate Open table -Bilingual: Fluent English and Spanish -Full availability -Must be able to handle a busy work environment Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Cocina35 Staff can enjoy *Competitive Salary. *Paid Sick Time *50% Discount Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work Schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only VISIT OUR LOCATION AT: 1201 1ST ST, CORONADO, CA 92118 OCTOBER 16, 2025 FROM 1:30PM TO 3:30 PM

We are looking for those who always smile, those who take initiative, those who strive and who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but also with our team, then we would love to meet you! *HOST Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Must speak Spanish and English. (Bilingual) Cocina35 staff can enjoy *Competitive salary. *Paid sick time *50% discount at Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their skills, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work schedules *5-7 hours per day (4-5 days per week) *4-5 days per week *Mornings only INTERVIEWS VISIT OUR LOCATION AT: CORONADO 1201 1st St, Coronado, CA 92118 October 13, 2025 from 3:00 PM to 4:30 PM We look for the smilers, the self-starters, the go-getters, and the ones who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *HOST Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Must speak Spanish and English (bilingual) Cocina35 Staff can enjoy *Competitive Salary. *Paid Sick Time *50% Discount Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work Schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only FOR INTERVIEWS VISIT US AT: CORONADO 1201 1st St, Coronado, CA 92118 October 13, 2025 3:00 PM - 4:30 PM

Havana Grill is looking for a line cook with experience in preparing and making our delicious Cuban food and sandwiches. We maintain a fun atmosphere, so sad people or those without a sense of humor should not apply. If you think you are what we are looking for, please contact us and send your resume or list of previous jobs. You will share in the tip pool. Havana Grill is looking for a line cook who can learn to prepare our delicious Cuban dishes and sandwiches. We have a pleasant and fun working environment, so those who are sad or in a perpetual bad mood need not apply. If you like to cook and you think you have what it takes, please communicate with us or send us your resume. You will also share in the FOH tip pool. Spanish is a plus.

The New York Times states: "A Taste of Berlin" Time Out Magazine says: "OMG! The Berliner Döner Kebab made it to New York" Join New York's First-Ever German/Turkish food concept serving a taste of Berlin via bowls, salads, wraps, sandwiches, beer and wine, where the main role is our signature vertical rotisserie. REQUIREMENTS: - Just be an upbeat and happy individual who likes to work with people and who is not shy of smiling and contributing to a positive work environment. Because it matters. - We are an equal opportunity employer. - You must be authorized to work in the US. - NY Food handlers certificate is not a must but good to have - Shift leaders must be able to lead a team of 5 Team Member (minimum) with professionalism, and lead by example. - Location leaders must possess skills that are customer service oriented and team building through training and accountability towards growth of your team. WHAT IS KOTTI BERLINER? We are a Turkish-inspired German Street Food with 6 locations in NYC and adding new locations this year. WE ARE HIRING FOR ALL POSITIONS: - Prep Team members - Part-time Team members - Full-time Team members - Shift Leaders with 1+ years experience - Location Leaders 2+ years experience BENEFITS - Matched Retirement Account (IRA) - Pre Tax Spending: increasing the amount of take-home pay by reducing taxable salary - Commuter Benefits: Alice Subway, train and bus passes Parking expenses Ride-sharing - Performance based bonus - Shift Leaders receive: 3 paid vacation days - Wage range: $16.50-$20hr WHO WE ARE: We are a team of high-energy, dynamic individuals aiming to bring a taste of Germany to Brooklyn and Manhattan, and we would love to hear from you. WHO YOU ARE: Are you (or someone you know), an effective communicator with a strong work ethic, a passion for hospitality, and a commitment to excellence, who understands the importance of teamwork, and is a great multi-tasker? If YES, apply today! We love to hear from you, today. WHAT OTHERS SAY ABOUT US: New York Times: https://www.nytimes.com/2020/10/05/dining/kotti-berliner-doner-kebab.html Youtube Sensation: Mike Greenfield with Pro home Cooks: "How am I JUST finding out about this sandwich?”, https://youtu.be/0nNr8MEg4Sc What TimeOut says: https://www.instagram.com/p/BdcwGxUhLKQ/?taken-by=kottidoner Article: The Observer states that we are a "must-try-dish": http://observer.com/2018/01/food-halls-nyc-what-to-eat-2018/ Article: "There's a new sandwich in town and it's about to eat New York." https://www.thedailymeal.com/eat/doner-berlin-brooklyn?track=article-template&utm_source=tronc&utm_medium=referral&utm_campaign=storyfeed Thrillist Video: https://www.facebook.com/thrillistfoodanddrink/videos/864148977079159/ We are looking forward to meeting you in person. Just swing by to say hi.

Stafili Wine Cafe is seeking dishwashers for our Tribeca location. Looking for a motivated, reliable dishwasher experienced in a cafe kitchen/bar. Key responsibilities: • Follow all standard operating procedures to maintain a safe and sanitary working environment Requirements: • 2+ years restaurant experience, (preferred) • Strong work ethic • Positive attitude • Must have a positive safe work ethic and be reliable • Must be able to lift heavy objects regularly Compensation Details Compensation: 17/hr We are interviewing immediately and looking to fill positions ASAP for part time or full time. Please email a copy of your resume.