LA PECORA BIANCA IS HIRING EXECUTIVE CHEFS! ($110-130k)

Malone's Ale House is looking for an experienced cocktail server. This position is part time and will include weekend days and late nights. You will be serving a Full menu including breakfast, burgers, wraps and appetizers. Bartending experience is required. *** This is a GREAT part time job. Please reply to this posting or come in and fill out an application (no phone calls please). Qualities for success: 1. You must have at least 1 year of cocktail/server experience in a busy full-service bar. 2. You must have at least 6 months or more of bartending experience. If you have the above qualities and need part time work, have lots of energy and are a team player, we want you to join our team. We are located at: Malone's Ale House 1175 NW 185th Ave Beaverton, OR 97006 www.malonesalehouse.com

Honey Pie Pizza in Mac Market We are a quickly growing pizza shop located in Mac Market - an exciting, community driven eating, drinking, and gathering place. We are looking for a Full Time AM Prep Cook who is located in McMinnville, Newberg, or surrounding cities. We prefer Kitchen experience, but are also willing to train the right candidate. Shifts will be Wed-Sunday and typically 7-3, depending on the business needs. Starting pay is $16.00 and tips average $7-9 per hour. We are experienced New York-ish style pizza shop owners - we are hands on, and take pride in our product and people. Job duties include, but are not limited to: food prep, greeting customers, running food as needed, and maintaining a clean kitchen and work space. A Resume drop off in person is preferred, however we'll review all Resumes & Cover Letters responses that are sent our way. We look forward to meeting you!

ABOUT GENUINE FOODS At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. Mon-Fri Schedule ABOUT THIS POSITION The Cook position will be located in a school setting. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation. Ensure food safety standards are being followed at all times Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods Coordinate with team members to ensure all food is prepared on time for service Maintain a clean working environment and help the team with any additional cleaning duties Keep area stocked and organized Perform any additional duties as assigned Qualifications Must be flexible & team-oriented! 1 year of line cook or culinary experience Willingness to learn the compliance requirements of the USDA National School Lunch Program. Positive attitude, strong work ethic and level headedness. Punctual and able to adhere to the time and attendance policy. Able to climb stairs and lift up 50 lbs. Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness. Must be able to work in a school environment. Job Type: Full-time Benefits and Perks: Paid Time Off Holiday pay Medical, dental and vision benefits Career Growth GENUINE VALUES Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence. Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality. People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive. Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things. *$250 Sign-On Paid After 90 Days

We are a very busy music bar in need of hard working and reliable barbacks. Able to lift more than 40lbs. Able to manage staircases carrying beer cases, empty bottles, heavy garbage, ice buckets and liquor bottles. Capable of moving beer kegs in the cooler. Looking for experienced people who will wipe the bar clean, pick up empties, mop spills, sweep up, tend to the restrooms, and be there as the support to the bar staff and the management. Able to maneuver through thick crowds of people carrying bar necessities. Capable of juicing for specialty cocktail mixes and cutting fruit. *Must bring resume. OPEN CALL THURSDAY OCT. 2 - NOON TO 2PM AT 169 AVENUE A, NY NY

Michael's Restaurant, media, entertainment, celebrity watering hole, now in our 36th year of business, seeks qualified servers with excellent fine dining skills. FULL TIME Qualified applicants MUST HAVE 2-4 YEARS OF NYC FINE DINING experience. Please do not respond if you do not. THIS IS A FULL TIME POSITION. Absolutely NO WALK-INS or phone calls. We are looking for servers who are team players with strong food, wine and service knowledge. Servers require solid computer and math skills. Experience with the Resy reservation system is a plus. If you can also tend bar, we will need you to train as a server to learn our tables and point of sale system. This is mandatory. We cross train servers for bartender and hosting as well, so please understand that this is part of the job that is being offered.

The Gutter is looking for an energetic and motivated part time floor manager. You will help maintain the bowling lane machines, create a great customer experience, and make sure our floor staff has what it needs to be excellent. We need someone hands-on who can be a great communicator. Bar and/or restaurant experience is a must. Mechanical aptitude is important, and our in-house licensed mechanic will provide lane training. The Gutter is a late night operation that runs until 2 am every night. This position may be expected to work weekends and closing shifts that may end at 2:30am -------- COMPANY INFO The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, the third and largest location opened on the Lower East Side of Manhattan in 2020, and the fourth most recent addition opened in Biddeford Maine in 2025. RESPONSIBILITIES & REQUIREMENTS Primary responsibilities include but are not limited to: - Opening and closing the bar - Overseeing staff - Overseeing all money on shift - Seeing to the needs of customers - Create a positive working environment for all employees - NYC Food Handler Certification required - Basic mechanical abilities a must - Demonstrate integrity, tact, diplomacy and a commitment to company values