Trout Lily Market: food prep + counter service + bakery assistant (Fairview, nc)

Hello! We are looking for cooks! We are looking for a sous chef level cook, sauté cook, pizza cook, and a pantry person! 18-30$ per hour depending on experience! We are looking for people who understand local food, who have worked in busy kitchens, who are passionate about organic produce, and who love deeply rooted southern Italian food cooked with the best California ingredients! We are looking for people who want to work on an extraordinary team of cooks making amazing food with very little fuss but with impeccable quality and craftsmanship. We are looking for people who have chosen the cooks path, chosen to be real crafts-people, chosen to dedicate a large part of themselves to cooking and serving beautiful, time honored, well crafted food... If this sounds like you, please come join our team! wood fired pizza, housemade pastas, all local seasonal ingredients, natural wines, full bar, giant garden!!! The Core Values we all work to live by!!! Welcoming, communicative, responsible, sensitive, present, passionate, humble, curious, fun, encouraging, knowledgeable, engaged, supportive, inclusive, safe!!!

WE'RE HIRING ALL FRONT OF HOUSE POSITIONS! Easy Tiger, a new sports bar in the heart of downtown Asheville, is getting ready to open its doors! We’re looking for front of house team members to join us for dinner and late-night service. If you’re dedicated, hard-working, and excited to help bring this bar to life, we’d love to meet you. FRONT OF HOUSE ROLES We are a counter service spot: all patio and dining room guests order at the counter, and our team delivers food and drinks to them. The bar is full service. Our FOH team rotates between three positions: - Counter: greets, takes orders, organizes to-go orders, and assists with service - Expo: manages tickets, organizes to-go orders, and ensures food quality - Food Runner: delivers food and drinks to guests with speed and hospitality You’ll be trained in all three and rotate throughout the week. WHAT WE’RE LOOKING FOR - Experience in customer facing positions (high volume is a plus) - Strong work ethic and passion for great food and drinks - Ability to stay calm under pressure and thrives in a fast-paced, team-driven environment - Positive, guest-focused energy and strong communication skills We believe great hospitality is at the root of every great experience. That’s why we’re looking for kind, hard-working individuals who understand the importance of genuine customer service. If this is you, we encourage you to apply! We are willing to train the right candidate. THE DETAILS Must be 18+ (you’ll be handling alcohol) Must be available late nights and weekends Pay: $9/hr + tips (we guarantee living wage for all employees) HOURS & SHIFTS Monday, Thursday, Friday: 4pm-1am Tuesday/Wednesdays CLOSED Saturday: Day 10am-6pm, Night shift 4pm-1am Sunday: Day 10am-6pm, Night shift 4pm-1am We are located on S. Lexington Avenue. Opening will be October 1st. If interested, please reply to this post with your resume, availability, and little bit about yourself and we will get back to you ASAP.

Now Hiring: Multiple Positions at Fieldwork Brewing – Santa Rosa (Montgomery Village) Company: Fieldwork Brewing Company Location: Santa Rosa, CA — Montgomery Village About Fieldwork Brewing Company Founded in 2015 in Berkeley, Fieldwork Brewing has become a fixture in the Bay Area craft beer community, known for our ever-changing lineup of fresh releases, honest beer-making, and exceptional hospitality. Our Santa Rosa location at Montgomery Village continues that tradition as a welcoming gathering place for friends, families, and neighbors alike. Whether guests stop in for a pint before shopping, a fresh salad and pizza after work, or one of our craft non-alcoholic beverages, our goal is to create a space where everyone feels at home. We’re Hiring for the Following Positions: -Fieldwork Associates (Front of House) -Manager-on-Duty (Front of House) -Kitchen Associates (Line Cooks / Pizza Makers) -Dishwashers If you’re passionate about hospitality, love great beer and food, and thrive in a fast-paced, team-driven environment — we’d love to meet you. Roles & Responsibilities Fieldwork Associate -Welcome and engage guests with enthusiasm and genuine hospitality. -Guide guests through our rotating beer and non-alcoholic beverage menu and offer thoughtful recommendations. -Handle cash and credit transactions accurately and in compliance with company policies. -Assist in light food preparation while maintaining all food safety standards. -Maintain a clean, stocked, and inviting environment throughout the location and patio. -Support setup and breakdown duties and help restock merchandise displays. -Follow all alcohol service, health, and safety regulations. Manager-on-Duty -Report to the General Manager -Lead daily operations and ensure smooth service across all areas. -Supervise and support team members, providing training and feedback as needed. -Manage opening/closing procedures, cash handling, and shift reporting. -Uphold all workplace safety, sanitation, and alcohol service compliance standards. -Communicate effectively with management and team regarding operations and guest experience. Kitchen Associate -Prepare pizzas, salads, and shareable menu items to Fieldwork’s quality standards. -Follow recipe specs, portioning, and temperature controls to maintain consistency. -Maintain a clean, organized workspace and uphold health department requirements. -Support prep, restocking, and cleaning tasks as part of the kitchen team. Dishwasher -Wash, sanitize, and organize dishes, utensils, and kitchen equipment. -Assist with overall kitchen cleanliness and trash management. -Support kitchen staff during peak hours while maintaining sanitation standards. Minimum Qualifications -Must be 21 years or older to serve alcohol (Fieldwork Associate and Manager-on-Duty positions). -Prior hospitality or kitchen experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days of hire). -RBS certification required for alcohol-serving roles. -Ability to stand and move for extended periods and lift up to 50 lbs, with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation and Classification -Fieldwork Associates: $17.87/hr + tips -Manager-on-Duty: $19.87/hr + tips (depending on experience) -Kitchen Associates: $20.00–$23.00/hr + tips (depending on experience) -Dishwashers: $17.87–$20.00/hr + tips All positions are non-exempt and eligible for overtime pay in accordance with California labor laws. Meal and rest breaks are provided as required by state regulations. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Flexible scheduling -Paid training -Opportunities for growth within the company How to Apply Apply directly through this posting with "Santa Rosa - " + the JOB TITLE you're applying for or visit the Careers page at fieldworkbrewing.com to submit your resume and specify the position(s) you’re interested in. Equal Employment Opportunity Statement Fieldwork Brewing Company is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. We prohibit discrimination and harassment of any kind based on race, color, religion, creed, sex, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, disability, genetic information, medical condition, veteran status, or any other characteristic protected by federal, state, or local law. Reasonable accommodations are available for qualified individuals with disabilities and for applicants with sincerely held religious beliefs. Work Location: In person — Santa Rosa, CA (Montgomery Village)

Looking for a job where you can grow, have fun, and be part of a team that feels like family? Our busy bagel café and deli is seeking a friendly, reliable counter person to join us. What we offer: Competitive pay plus great tips 💵 Steady hours (both full-time & part-time available) Flexible scheduling with early or late shifts A safe, welcoming neighborhood and supportive team Real opportunities to learn, grow, and move up What we’re looking for: Experience in food service (bagel shop, deli, pizzeria, diner, or restaurant) is a plus—but a great attitude matters most! Basic English skills and good communication Honest, dependable, and proactive personality Must have reliable transportation (drive, bike, or live nearby) If you’re ready to work hard, enjoy a lively café environment, and serve happy customers, we’d love to hear from you! Call or text us at (845) 323-1126. today!

We are seeking a Baker with experience in working with doughs, bagel hand rolling, and various breads and donuts, to join our dedicated bakery team. Your expertise will contribute to our mission of providing customers with a memorable dining experience, showcasing the artistry and tradition of bagel-making. Responsibilities - Prepare and mix dough using precise measurements and techniques to ensure consistency in texture and flavor. -Shape, boil, and bake bagels to perfection, mix and shape doughs to create various breads and donuts, adhering to our established recipes and quality standards, as well as assisting with improved recipe development. -Maintain a clean and organized work environment, ensuring compliance with health and safety regulations. -Collaborate with team members to manage inventory, restock supplies, and maintain equipment. -Monitor baking times and temperatures, adjusting as necessary to produce optimal results. Required: -Proven experience as a Dough and Bagel Maker. -Strong knowledge of bagel-making techniques and bread production. -Ability to work in a fast-paced environment while maintaining attention to detail. -Familiarity with health and safety standards in the kitchen. Preferred: -Experience in a high-volume bakery or restaurant setting. -Strong communication skills and ability to work collaboratively in a team. -Technical Skills and Relevant Technologies -Proficiency in using commercial baking equipment such as mixers, ovens, and proofing cabinets. -Understanding of ingredient properties and their effects on the final product. -Experience with inventory management systems for tracking supplies. Strong work ethic and commitment to quality. Ability to thrive in a collaborative team environment while also being self-motivated. Creative mindset with a passion for experimenting with flavors and techniques. Positive attitude and willingness to learn and adapt. Salary: -$25.00+ per hour. -Employee discounts on food products. -Paid time off. -Must be reliable, dependable, Already working a 12am or 3am shift, Have car and/or ability to get to Maplewood. -Looking for immediate hire. Only experienced candidates will get a reply back. Thank you

APPLY ONLINE: https://www.highhampton.com/jobs Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Prepares food as assigned by Sous Chefs including basic vegetable preparation, vinaigrettes and salads, stocks, meat fabrication, sauce, and other techniques Cleans work area and kitchen during and at the end of shift Plays a central role in the production of finished dishes during service periods Assists with receiving deliveries to the kitchen Coordinates production over multiple days and plans for a smooth transition when passing station over to another team member Knows basic food product identification Maintains organized and sanitary workstation Tastes food for quality assurance Takes direction and follows recipes Plan out the day to accomplish multiple tasks Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must work well with other Team Members and Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES -None EDUCATION AND / OR EXPERIENCE -Culinary degree or certification preferred -Minimum of 6 months of line cook experience -Basic understanding of proper food handling procedures (blanching, sautéing, standard breading) -Basic knife skills -Basic kitchen operations experience -Experience cooking in a high-level kitchen LANGUAGE SKILLS -Must be able to read and understand recipes -Must be able to communicate with other cooks to ensure timely delivery of dishes to guests -Must be able to communicate with guests, team members, and managers effectively MATHEMATICAL SKILLS -Basic knowledge and understanding of math REASONING ABILITY -Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS -Must be able to lift up to 30 lbs. -Must be able to be on feet for a long period of time -Must be able to operate a company vehicle or golf cart safely -Must be able to work outdoors in all weather conditions WORK ENVIRONMENT -Professional kitchen -1,400 acres of High Hampton property High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. High Hampton is an Equal Opportunity Employer.