Redeye Grill-Open Call 10/08-10/10-Garde Manger, High-Skill Line Cooks (Midtown West)

Looking for a fun, social job with great pay? Join our vibrant karaoke lounge team — meet new people, enjoy the music, and make great money! 💵 $80/hr + tips (cash) ⏰ 9PM–2AM | Flexible schedule (PT/FT) 🎶 Friendly, safe & lively work environment No escorting. No sexual services. Just fun, professional hosting. ✨ We Offer: Training provided (no experience needed) Security & staff always on-site Drinking is optional — no pressure Requirements: Women only, 21–35 Outgoing, friendly personality 2 recent photos (face & full body) Must be comfortable chatting with guests 📩 Send your name, photos & phone number — we’ll contact you soon!

TARTINE BAKERY IN WEST ADAMS IS HIRING EXPERIENCED MORNING BREAD BAKERS WITH DECK OVEN EXPERIENCE FOR OUR LA COMMISSARY! COME JOIN OUR TEAM! Be part of a world-renowned, award-winning establishment in SF/LA celebrated for its commitment to the art of bread and pastry making. POSITION DETAILS Role: Bread Baker / Panadero(a) Location: West Adams District - LA Commissary Compensation: $21.00/hour (DOE) Shifts: 5:30 AM (start time) Type: Full-time (40 hours/week, weekends required – Fri, Sat, Sun) All candidates are required to complete an online application and submit an updated resume that includes their most recent work experience, emphasizing their skills and experience in bread baking. Todos los candidatos deben completar una solicitud en línea y enviar un currículum actualizado que incluya su experiencia laboral más reciente, sus habilidades y experiencia de panadero(a). Click to apply / Haga clic para aplicar: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5713465 RESPONSIBILITIES Primary: Work and act consistently with Tartine's mission. Display knowledge of bread-making, including components and fermentation. Work effectively in a team-driven environment. Mix, ferment, scale, shape, and bake dough. Maintain positive and professional relationships with coworkers. Keep workstations clean and organized. Assist other departments as needed. Supplemental: Perform occasional additional duties to support production areas. Understand the restaurant as a whole and contribute to its success. QUALIFICATIONS: Must be 18+ years old. Minimum 1 year of professional bread baking experience. Strong communication and teamwork skills. Excellent basic math skills. Valid Food Handler's Certificate. Ability to stand for extended periods and lift 50+ pounds. Uphold Tartine’s ethical and professional standards. BENEFITS: FREE health insurance (medical, dental, vision) for full-time employees (25+ hrs/week). Vacation accrual: Up to 40 hours in the first year. 401(k) retirement plan. AAP/EEO Statement Tartine is an equal-opportunity employer.

Cashier We are a a fast-food restaurant in Santa Monica. We hire infrequently and we hope you will work here for years. About the job: Cashiers handle cash, receipts, and invoices. They will operate a POS System and meet the customer for most of their shift; they may do a half hour of paperwork, take inventory, and scan documents. May have to cook for half an hour some days to allow cook's break. Meet with The General Manager almost every day. Scheduling: Two day and three night shifts a week are available. Mon-Tues 7:45am to 3pm, Wed-Thurs 3pm to 10:15pm Fri 6pm to 2:30am. Your choice of two, three or five shifts. The successful candidate will: Cut and paste their resume into the body of an email Have a Food Handler’s Certificate High School or equivalent. Experience handling cash. Experience cooking, though you will almost never have to cook. Experience with inventory and ordering. Strong English skills. Spanish speaking a plus. Compensation: 22 dollars an hour including tips. 23 dollars after 90 days.

Hiring at Jameson's Irish Pub in Hollywood **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. EARN UP TO $350 PER SHIFT AS A SERVER! Come work in paradise with us! Jameson's offers a fun, friendly, and casual working environment. Come apply to work in this energetic area of LA! SEEKING MULTIPLE FRONT OF HOUSE STAFF FOR JAMESON'S ON HOLLYWOOD BLVD. Sunset Restaurant Management Group (SRMG) currently owns and operates 10 restaurant/bar locations in Southern California. Cabo Cantina and Jameson's are just one of five exciting concepts. SRMG offers staff a safe and stable place of employment, while also promoting a fun and friendly team environment. Added bonus - fantastic food beverage discounts at all of our stores (including 9 in LA). We are constantly acquiring new restaurants/bars. Now is the time to join our expanding chain! We are hiring the following for this location: -Servers (experience preferred but willing to train those without) Qualifications and Skills: • Open availability is a plus! • Reside in close proximity to the location is preferred • A polished and professional work appearance (pictures encouraged, but not required) • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- If interested in applying, please reply to this ad and attach a resume OR drop off resume IN PERSON with manager at the restaurant. Location to drop off resumes: Cabo Cantina 6681 Hollywood Blvd. Los Angeles, CA 90028 *In person drop off encouraged

Hiring at Cabo Cantina in Hollywood EARN UP TO $350 PER SHIFT AS A SERVER! Come work in paradise with us! Cabo Cantina offers a fun, friendly, and casual working environment. Come apply to work in this energetic area of LA! SEEKING MULTIPLE FRONT OF HOUSE STAFF FOR CABO CANTINA ON HOLLYWOOD BLVD. **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. Sunset Restaurant Management Group (SRMG) currently owns and operates 10 restaurant/bar locations in Southern California. Cabo Cantina and Jameson's are just one of five exciting concepts. SRMG offers staff a safe and stable place of employment, while also promoting a fun and friendly team environment. Added bonus - fantastic food beverage discounts at all of our stores (including 9 in LA). We are constantly acquiring new restaurants/bars. Now is the time to join our expanding chain! We are hiring the following for this location: -Servers (experience preferred but willing to train those without) Qualifications and Skills: • Open availability is a plus! • Reside in close proximity to the location is preferred • A polished and professional work appearance (pictures encouraged, but not required) • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- If interested in applying, please reply to this ad and attach a resume OR drop off resume IN PERSON with manager at the restaurant. Location to drop off resumes: Cabo Cantina 6669 Hollywood Blvd. Los Angeles, CA 90028 *In person drop off encouraged

Bread Lounge in Los Angeles, CA is looking for one HACCP coordinator to join team. Our ideal candidate is attentive, ambitious, and hard-working. The HACCP Coordinator leads the organization’s effort to implement, and maintain a HACCP System. The HACCP Coordinator may also be responsible for managing PRPs and OSHA safety programs. Works in conjunction with Production, Storage, Logistics, and other departments to ensure food safety while ingredients and products are in the organization’s control. Responsibilities Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. Monitor HACCP and PRPs to ensure procedures are properly carried out. Review and evaluate all records for accuracy and completeness and determine need for process improvement Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs Perform mock recalls and ensure identification, labeling, and traceability system functions as planned Conduct HACCP team meetings and required HACCP review Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement Ensure all food safety-related documents and records are controlled and that current issues are in use Keep informed of food safety laws and regulations Qualifications Good oral and written communication skills and the ability to work well with people at all levels are essential; bilingual (Spanish-English) Is a must. Strong math, analytical, and organizational skills are needed. Must be proficient in Microsoft Office Ability to communicate orally with vendors, management, and coworkers is crucial. Regular use of phone and email for communication is essential. The ability to remain in a stationary position roughly 50% of the time, as well as the ability to move about the office and plant We are looking forward to receiving your application. Thank you.