Pick up Office Lunch | Up to $33+ for ~ 60 mins (River North) (Chicago)

P.J. CLARKE's is looking for AM and PM Line Cooks HOURLY RATE RANGE -$19.00 TO $21.00 BASE ON EXPERIENCE Open call -MONDAYS TO FRIDAY 2 PM -4 PM 🔥 We're Hiring: Line Cook Extraordinaire 🔪🍳 Do you thrive in the fast lane? Love the rhythm of the kitchen, the sizzle of the skillet, and the rush of plating the perfect dish? We’re on the hunt for a kickass Line Cook to join our culinary crew and bring the heat. Who We Are: A lively, no-BS, food-loving team serving up bold flavors, good vibes, and dishes that keep people coming back. We believe kitchens should be fun, a little wild, and full of flavor—just like our menu. What You'll Do: • Rock the line like a pro during lunch and dinner rush • Slice, dice, sauté, grill — and do it all with style • Keep your station clean, organized, and ready to roll • Work with a crew that has your back (and maybe steals your fries) • Bring your A-game, every shift What You Bring: • Kitchen experience (but passion & hustle go a long way too) • Love for food and working in a fast-paced environment • Team player vibes — no egos, just energy • Punctuality, reliability, and a great sense of humor • 3 years of experience Perks: • Competitive pay • Paid vacation • Chill team, great atmosphere • Growth opportunities — we promote from within • Bragging rights when your dish becomes a customer favorite Ready to join the party on the line? Send us your resume, a little about yourself, or just show up and wow us. We’re not fancy — we’re just good at what we do.

Culinary Agents is working with the team at Olivia Macaron - Union Market to connect them with talented hospitality professionals. Olivia Macaron - Union Market - Now Hiring: Chef Manager Click here to learn more & apply today! About Olivia Macaron At Olivia Macaron, we craft artisanal French macarons, pastries, and café delights that bring a little joy to every guest. We’re passionate about quality, creativity, and building a workplace where our team can thrive. As we expand into our new flagship location at Union Market, we’re looking for a dedicated Kitchen Manager to lead our kitchen operations, uphold our high standards, and bring a touch of magic to every creation. Position Overview We are seeking an experienced, motivated Kitchen Manager to oversee daily back-of-house operations. This is a hands-on leadership role that blends organization, teamwork, and creativity. The ideal candidate will ensure smooth kitchen operations, manage staff effectively, and maintain excellence in quality and compliance. Key Responsibilities Manage kitchen staff, including scheduling, training, and performance management. Maintain high standards of food quality, presentation, and safety. Oversee inventory, ordering, and cost control. Develop and refine kitchen processes to maximize efficiency. Ensure compliance with all health, safety, and sanitation regulations. Collaborate with management on menu planning and product development. Foster a positive, team-oriented work environment. Working Conditions / Essential Functions Flexible schedule based on business needs, including days, nights, weekends, and holidays. Ability to work 10+ hour shifts, with extended standing, walking, and occasional squatting or reaching. Ability to grasp, push, and lift up to 50 pounds. Required Qualifications Minimum 3 years of culinary/kitchen management experience in a high-volume foodservice setting. Proven supervisory experience, ideally in a bakery or café environment. Strong leadership, organizational, and communication skills. High school diploma or equivalent required. Knowledge of food safety regulations (ServSafe Manager certification required). Ability to effectively manage inventory and food costs. Passion for baking and an eye for detail. Preferred Skills Previous experience with French pastries, desserts, or specialty cafés. Comfort with staff training and process documentation. Bilingual communication skills a plus. Perks & Benefits Competitive pay ($25–$30/hour, based on experience). Paid vacation time. 401(k) with employer match. Health, dental, and vision insurance. Flexible schedule with no late nights. Employee discounts on our signature treats. Opportunities for growth within a creative, expanding company. Supportive and collaborative team culture. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are seeking a dependable and personable Guest Attendant to join our team at our clothing-optional gay men’s resort in Palm Springs. This role is ideal for someone who enjoys hospitality, has an eye for detail, and takes pride in creating a warm and welcoming environment for our guests. Position Overview: As a Guest Attendant, you will play an important role in both the front-of-house and back-of-house operations of our resort. While your primary responsibility will be housekeeping, you will also assist with guest check-ins, reservations, and light grounds upkeep. Key Responsibilities: -Housekeeping of guest rooms and common areas (primary focus) -Greeting and welcoming new and returning guests -Checking guests in/out and assisting with reservations -Preparing and setting up a simple continental breakfast -Light grounds maintenance and upkeep of pool and shared spaces Collaborating with team members to ensure a smooth guest experience What We’re Looking For: -Housekeeping experience preferred (not required — we will train the right person) -Attention to detail is a must -Reliable, punctual, and able to work independently -Friendly and professional demeanor with guests -Team player willing to step in where needed Schedule & Compensation: -Part-time or full-time availability. Weekends and some holidays required. -Competitive hourly pay, commensurate with experience. -Relaxed, inclusive work environment in a unique resort setting If you are enthusiastic about hospitality, enjoy working with people, and want to be part of a supportive team, we’d love to hear from you! How to Apply: Please reply to this ad with your resume or a short description of your relevant experience and availability.

Giuseppes Restaurant & Pizzeria – Palm Springs 🍕 Now Hiring: Prep Cook / Porter 📍 1775 E. Palm Canyon Drive, Suite 410, Palm Springs, CA Giuseppe’s Palm Springs is looking for a motivated individual to join our back-of-house team in a dual role as Prep Cook / Porter. This is a great opportunity for someone eager to learn, take direction, and work collaboratively with others to complete daily tasks. 🔪 Prep Cook Responsibilities: - Safely lift and handle heavy pots and ingredients - Work morning shifts, including weekends - Maintain professionalism and teamwork - Complete daily prep lists as assigned - Follow recipes accurately for food preparation - Keep prep areas clean and sanitized 🧼 Porter Responsibilities: - Perform scheduled cleaning and equipment maintenance - Assist management with special maintenance or repair tasks - Support kitchen staff with sanitation and upkeep - Carry out additional duties to maintain cleanliness and safety standards ✅ Qualifications: - Previous restaurant experience is a plus, but not required - Must be willing to learn on the job and follow team direction - Positive attitude and reliability are essential Apply in person after 4:00 PM or send your resume via email to Daniel. Join a team that values hard work, growth, and great food. We look forward to meeting you! Ahora en Español Prep Cook / Porter – Giuseppes Restaurant & Pizzeria Palm Springs 🍕 NOW HIRING / SE SOLICITA PERSONAL 📍 1775 E. Palm Canyon Drive, Suite 410, Palm Springs, CA Giuseppe’s Palm Springs está buscando una persona motivada para unirse a nuestro equipo de cocina en un puesto combinado de Prep Cook / Porter. Esta es una excelente oportunidad para alguien con ganas de aprender, seguir instrucciones y trabajar en equipo para cumplir con las tareas del día. 🔪 Prep Cook Responsibilities / Responsabilidades del Prep Cook: - Levantar y manejar ollas e ingredientes pesados de forma segura - Disponibilidad para trabajar por las mañanas, incluyendo fines de semana - Mantener profesionalismo y trabajo en equipo - Completar la lista de preparación diaria según se indique - Seguir recetas para preparar alimentos - Mantener el área de trabajo limpia y sanitizada 🧼 Porter Responsibilities / Responsabilidades del Porter: - Realizar limpieza programada y mantenimiento de equipos - Apoyar a gerencia con tareas especiales de mantenimiento o reparación - Apoyar al equipo de cocina con limpieza y mantenimiento - Cumplir con cualquier otra tarea necesaria para mantener la operación dentro de los estándares sanitarios ✅ Qualifications / Requisitos: - Experiencia previa en restaurante es una ventaja, pero no es requerida - Ganas de aprender y seguir instrucciones - Actitud positiva y confiabilidad son esenciales Aplica en persona después de las 4:00 PM o envía tu currículum por correo electrónico a Daniel. Únete a un equipo que valora el esfuerzo, el crecimiento y la buena comida. ¡Esperamos conocerte pronto!

Michelin-rated Workshop Kitchen & Bar is currently interviewing for an assistant manager. We're looking for a dynamic individual with great personal presentation who has several years experience in the front of house service area, along with an introductory level of management experience. This position has some administrative tasks, but is primarily focused on service presense and leadership on the floor, along with three to four closing shifts per week. A working knowledge of modern wines, spirits and food is required.

Bartender position available, fine dining experience required, must be available to work weekends and holidays.