Now Hiring: Flexible Server/Bartender (Shaw)

We are looking for one prep chef / utility to join our growing team for a part time position (2-3 nights per week, 10-15 hours a week) Responsibilities will include: -prepping bulk recipes for kitchen staff -cleaning and reorganizing of the kitchen -preparing wholesale food orders as needed. We have a great team & excellent growth opportunities! 18 per hour starting rate.

About the Role We are seeking a dedicated and skilled Line Cook to join our culinary team. The Line Cook will play a key role in preparing high-quality dishes according to our recipes and standards, ensuring consistency, efficiency, and cleanliness in the kitchen. This position requires strong attention to detail, the ability to work in a fast-paced environment, and a passion for food and hospitality. Key Responsibilities • Prepare, cook, and plate menu items according to recipes and quality standards. • Maintain a clean and organized workstation at all times. • Assist with food preparation (chopping, marinating, portioning) as directed. • Follow proper food safety, sanitation, and handling procedures. • Coordinate with other kitchen staff to ensure timely and accurate service. • Monitor food quality and freshness, reporting any issues to the kitchen supervisor or chef. • Assist with inventory management by reporting low stock or waste. • Uphold a safe and respectful work environment. Qualifications • Previous experience as a Line Cook, Prep Cook, or similar role preferred. • Knowledge of cooking techniques, kitchen equipment, and food safety practices. • Ability to work efficiently in a high-pressure environment. • Strong communication and teamwork skills.

Our cafeteria seeks a kitchen staffer to start immediately. Looking for a reliable person who takes pride in their work. Duties include assisting the chef with food prep and cooking in large quantities. You need to know your way around a commercial kitchen and we will train you on the rest. Nice work environment. Our crew is like family. The work schedule is stable and does not change, so you can plan your life outside of work without worry. Very safe and secure facility located on a military base near downtown Bethesda. GREAT stable schedule. 6:00am - 2pm Monday through Friday No nights, no weekends - EVER (we are not open for dinner or on weekends) All Federal holidays paid time off. Pay rate: $20 per hour Other things to know: Close to metro (Medical Center Stop) This is very secure military facility. Clean background is absolutely required. You must have a current, federally accepted ID such as a driver's license. Must be a legal resident or citizen of the USA (and have a work permit or Green card if not a citizen)

P.J. CLARKE's is looking for AM and PM Line Cooks HOURLY RATE RANGE -$19.00 TO $21.00 BASE ON EXPERIENCE Open call -MONDAYS TO FRIDAY 2 PM -4 PM 🔥 We're Hiring: Line Cook Extraordinaire 🔪🍳 Do you thrive in the fast lane? Love the rhythm of the kitchen, the sizzle of the skillet, and the rush of plating the perfect dish? We’re on the hunt for a kickass Line Cook to join our culinary crew and bring the heat. Who We Are: A lively, no-BS, food-loving team serving up bold flavors, good vibes, and dishes that keep people coming back. We believe kitchens should be fun, a little wild, and full of flavor—just like our menu. What You'll Do: • Rock the line like a pro during lunch and dinner rush • Slice, dice, sauté, grill — and do it all with style • Keep your station clean, organized, and ready to roll • Work with a crew that has your back (and maybe steals your fries) • Bring your A-game, every shift What You Bring: • Kitchen experience (but passion & hustle go a long way too) • Love for food and working in a fast-paced environment • Team player vibes — no egos, just energy • Punctuality, reliability, and a great sense of humor • 3 years of experience Perks: • Competitive pay • Paid vacation • Chill team, great atmosphere • Growth opportunities — we promote from within • Bragging rights when your dish becomes a customer favorite Ready to join the party on the line? Send us your resume, a little about yourself, or just show up and wow us. We’re not fancy — we’re just good at what we do.

Now Hiring! LEB TAV PENTAGON INC - is now seeking Cashier for its Cafe located inside the Defense PENTAGON - Food Court Facility. Working Hours: Monday through Friday from 8/9 a.m. to 3/4 p.m. Candidate will have to have a valid legal document (citizen, green card, work authorization) to be eligible to work in the U.S.A. Non eligible candidates, please abstain from applying or responding to our ad. Hired candidate will have to pass a background check for the obtention of security clearance to gain access to the Defense Pentagon and they will have: Minimum 6-month experience in cashiering. Will be able to lift to 60lbs, and help performing additional tasks. To apply, please call G.M. Maroun at 202.716.0070 between 10 a.m. and 3 p.m. Monday through Friday, or send your resume to: khalil@lebanesetaverna.com, for immediate interview and placement.

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walking Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person