Hostess Wanted – New York (Murray Hill)

Market of Choice is now hiring for a Bakery Manager! This position starts at $26.00/hour up to $30.00/hour, depending on experience. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Bakery Manager, some of your responsibilities will include: Maintaining positive customer relations Organization of daily Bakery duties Training and development of Bakery employees Logging/processing invoices and taking inventory Expense control General housekeeping Wedding cake or other product deliveries (when needed) Enforcement of company policies QUALIFICATIONS You must be 18 years or older for this position. Must be a strong leader with excellent people skills Scratch baking and previous management experience are strongly preferred. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. ARE YOU IN? To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250611.html

**Cooks Needed** Part-Time Available** **MUST BE AVAILABLE TO WORK WEEKENDS! DO NOT APPLY IF YOU CANNOT WORK WEEKENDS** *Morning and Afternoon shifts available *$20-$22 + Tips depending on experience and performance *Taco Shop Experience Preferred *Strong experience cooking proteins (beef, chicken, etc) on a flat-top grill *Strong experience rolling burritos preferred *Ability to handle multiple orders simultaneously If interested, please apply in person or send your resume. Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd San Diego, CA 92117 **Line Cooks Wanted** Part-Time ** **WEEKENDS ARE REQUIRED! DO NOT APPLY IF UNABLE TO WORK WEEKENDS** *Morning & Evening Shift Available *Starting $20 - $22 + Tips depending on experience and performance *Taco Shop Experience Preferred *Strong experience using a flat-top grill to cook proteins (steak,chicken,etc) *Experience rolling burritos is a strong plus *Proven ability to handle multiple orders and handle very fast-paced restaurant environment If interested and able to work the available Shift, please apply in person OR reply and attach a resume. Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd San Diego, CA 92117

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DESCRIPTION The West Linn Market of Choice is now hiring for a Meat Cutter, starting at $18.50 - $21.50/hour depending on experience, with growth opportunity up to $22.50/hour! Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. DUTIES At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry. As a Meat Cutter some of your responsibilities will include: Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces Preparing and adding vegetables or applying sauces or breading When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways Maintain Health and Safety sanitation requirements QUALIFICATIONS Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250371.html

We are looking for a talented and experienced Lead Bartender to join our team at Nick's Italian Cafe. As the Lead Bartender, you will be responsible for overseeing the bar operations, creating innovative cocktails, and providing exceptional customer service. If you have a passion for mixology and a strong attention to detail, we want to hear from you! Responsibilities: Manage and supervise the bar staff Create and update cocktail menu Maintain inventory and order supplies Ensure compliance with health and safety regulations Provide excellent customer service and resolve any issues Qualifications: Previous experience as a bartender Excellent knowledge of mixology Strong leadership and communication skills Ability to work in a fast-paced environment Attention to detail and creativity If you are passionate about crafting unique cocktails and providing top-notch service, we would love to have you on our team!

I’m looking for someone with strong restaurant/food industry management experience to help me run and grow the business. The shop has great potential, and I need the right person to bring organization, fresh ideas, and leadership. What I’m Looking For: Experience in restaurant or pizza shop management Knowledge of staffing, scheduling, inventory, and food cost control Strong customer service skills Reliable, motivated, and ready to help build the business If you have experience in the food industry and are interested in this opportunity, reply with your background and contact info.