Line Cook | Aziza | Now Hiring (richmond / seacliff)

Part time afternoon position (approximately 12 til 6 pm) position in catering kitchen. Four or five days a week. NO WEEKENDS or NIGHTS! Immediate start. Responsibilities include dishwashing pots and pans, weekly deep cleaning, unpacking deliveries, washing floors and generally keeping our back-of-house spotless. This accounts for around half the shift, the rest of the shift involves prep work such as chopping, peeling vegetables and transferring batches of product ( soups, stew, pies etc) into containers, accurately labeling finished product ready for retail sale. For the right candidate there is opportunity to develop more skills. Great small team environment. Must have reliable way to get to and from work, be punctual and work efficiently. Pay dependent on experience, willingness to work well and in a timely manner and attitude. Room to grow, we'd love to help you get to the next level. To be considered for this position please send resume or at least a brief summary of work history. Must have reliable way to get to and from work, be punctual and work efficiently. Pay dependent on experience, willingness to work well and in a timely manner and attitude. Room to grow, we'd love to help you get to the next level. To be considered for this position please send resume or at least a brief summary of work history.

Dish and kitchen prep person needed at Fuzzy Cactus in Brookland Park (Northside). Some line cook experience would be helpful but not 100% required. This position will be 3 days per week. Thursday, Friday, Saturday 4-10 pm. The ability to work independently is a plus. Must be able to follow simple food recipes for prep. We are a neighborhood restaurant and venue. Hosting touring music acts weekly. Our menu is a mix of American and southwestern food items. Opportunity for additional hours as needed.

Smack Shack (North Loop location) is looking for help at the host stand! Job responsibilities include welcoming guests and directing to the various parts of the restaurant, running seating rotations, taking reservations, answering phones, handling take out orders, etc.. Applicants with open availability are preferred but it is necessary to be available most nights beginning at 4pm. This is a fun, casual atmosphere!

Job description: This is a flexible position, baking/prepping for a few businesses all owned by the same person. You will mainly be responsible for baking various types of breads and pastries. Some for retail and others for use in sandwiches, etc. We make everything from scratch and apply various useful techniques. Hours: 5 am-12 pm or 1 am Full-time Monday - Friday Compensation -$18 If you are looking for a great learning environment with steady, challenging, and active work, this is the job for you. NO experience is required; we are prepared to teach the right candidate. All we ask is that you show up enthusiastically and ready to learn. Must be able to be on your feet for extended periods. Must be able to lift 50 pounds. Must be on time for work.

Kitchen Manager – Franklin’s Pub (Minneapolis, MN) Elevated American Fare | Team-Focused Leadership | Growth Opportunity Franklin’s Pub, a new elevated American concept in the heart of downtown Minneapolis' vibrant Elliot Park neighborhood, is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. This is a unique opportunity to be a key leader in a dynamic, community-driven restaurant with a strong emphasis on teamwork, mentorship, and excellence. About the Role: As Kitchen Manager, you’ll lead a team of 10–15 kitchen staff in a fast-paced, high-volume environment while delivering elevated American fare with consistency, creativity, and care. You’ll work in direct collaboration with a renowned Twin Cities consulting Executive Chef and a seasoned Food & Beverage Director—gaining unparalleled mentorship and growth opportunities. What We’re Looking For: The ideal candidate is a hands-on leader who thrives on collaboration, coaching, and building a positive team culture. Key Responsibilities: • Oversee day-to-day kitchen operations including prep, service, ordering, and scheduling • Foster a culture of teamwork, professionalism, and accountability • Ensure consistent food quality and presentation standards • Lead, train, and mentor team members to support their growth and performance • Uphold the highest standards of cleanliness, food safety, and sanitation • Coordinate with front-of-house and leadership teams to ensure smooth service Qualifications: • Minimum of 3 years of kitchen leadership experience (Sous Chef or higher preferred) • Deep understanding of kitchen operations and food safety protocols • Strong working knowledge of local and state health codes • Proven ability to thrive in a fast-paced, high-volume kitchen environment • Excellent communication, time management, and organizational skills • Skilled in multitasking and prioritizing under pressure • Demonstrated leadership with an emphasis on empathy, collaboration, and team development • Must be able to lift up to 50 lbs unassisted • Must be able to safely operate all standard kitchen equipment, including items with small, sensitive, or delicate components • MN State Food Safety Protection Manager Certification preferred, or ability to obtain within 30 days • ServeSafe Manager (or equivalent) certification preferred, or ability to obtain within 30 days • Spanish fluency strongly preferred but not required Why Franklin’s Pub? • Join a passionate team shaping a new neighborhood destination • Work side-by-side with respected Twin Cities hospitality leaders • Be part of a supportive, growth-oriented kitchen culture • Competitive compensation and potential for advancement

Valintino’s Italian pizzeria is looking for delivery driver, immediately hiring, tips plus $3 gas Compensation per delivery , plus $8 per hour, you drive your own car, valid drivers license, for more details cal or text Ahmed Khodier on 804-263-2684