"EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (San Diego)

We are a well known Puerto Rican brand that strives in delivering quality Latin food made from scratch in a casual dining environment. We focus on customer experience by paying attention to detail. Our customers are far and wide they are a mix of regulars and destination diners. We value inclusion and welcome all that have a passion for cooking and creating memorable moments. Our staff is helpful, works together with a common goal which is to continue to grow and offer exceptional food and service. We offer opportunities for growth. Line Cook (Requirements) You must be someone with experience in a busy restaurant environment that is looking to grow, is punctual, pays great attention to his or her appearance, and pays close attention to detail when cooking and serving food. You should be quick on your feet and work well under pressure. Servers We are looking for full time and part time servers that have a minimum of 2 years experience as a waiter . Someone that is quick on their feet. Anticipates the customers needs before they ask. Great communication skills. Must be fluent in English and Spanish. 60% English 40% Spanish is okay. The ideal candidate is comfortable in a busy faced paced environment. Great Multitasker. Must have experience! We offer great compensation which is based on experience and the delivery of said requirements above. We give as much as you do. So this being said if your a serious person looking for stability and growth you've come to the right place. 30 Day Probational Period All those that are interested can attach their resume. On the body of the email please tell us why you would be a good fit for the position and a little about yourself. We look forward to building a lasting relationship and growing together. Don't want to miss out on the opportunity . Stop by personally for a on the spot interview. Wednesday's - Sunday 1-8pm The Freakin Rican Restaurant 4306 34 ave Astoria Ny

*** MUST HAVE OPEN AVAILABILITY THIS IS A FULL-TIME POSITION*** Baba's Pierogies is looking for an experienced line cook. Candidate must have a minimum of 2 years of experience working in a restaurant kitchen. Our company is looking for someone who is capable of following recipes exactly and has the skill to plate neat and quickly. It is essential that our line cook possess proficient sautéing skills and timing, our customers expect their orders to be served within a short time frame (5-10 minutes order times are required when working on the line). Candidate will learn to make our handmade dumplings, forming them to the perfect shape and making them quick to order. All kitchen staff should be able to work all stations and will be required to maintain the cleanliness of the kitchen, including end of night cleaning and dishes. We are a small friendly staff with high expectations for quality. Qualified Candidate Requirements: · Proficient knife skills · Knowledge of health code (NYC Food Handlers License) · Sauté skills · 2 years line experience · Can lift 50lbs · Must be able to follow instructions · Experienced kitchen prep · Recipe replication · Keep clean station · Open/available work schedule · Committed/Hard working · 1 year work commitment

Culinary Agents is working with the team at Metro Private Cinema to connect them with talented hospitality professionals. Metro Private Cinema - Now Hiring: Line Cook Click here to learn more & apply today! Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.  In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.  This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program.  We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Set up and break down all stations Able to follow recipes and prepare all menu dishes accordingly Use knowledge of common allergies and dietary restrictions to modify recipes on the fly when requested Use the correct portions when cutting and serving Pro-actively use non-peak service time to prepare for peak service times and rushes Avoid food waste by observing food storage time and temperature standards Plate each dish according to Chef’s standards Ability to remain focused in a busy kitchen environment Restock all stations with food products as needed Complete assigned daily/ weekly/ monthly cleaning tasks Clean and sanitize work areas, equipment, and utensils Perform other kitchen duties as assigned. Coordinate preparation of mis-en-place with prep cooks Operate and clean all stations including steam tables, mixers, meat slicer, gas burners, wood burning oven, flat-top grill, char grill, hood vents, fryers, reach-in refrigerators, reach in freezers etc. Execute safe knife handling skills and safe use of all kitchen equipment Keep personal knife set sharpened and in good repair Assist with weekly/ monthly inventory counts  Keep informed of restaurant industry trends Assist with putting away deliveries when needed. Completes food storage logs This position requires flexible hours and schedules are subject to change based on business needs. Ideal Candidates:  *Have excellent knife skills.  *Have knowledge of cooking procedures, safety and sanitation.  *Have experience on multiple stations in the kitchen.  *Are able to lift 50 lbs or more.  *Prepare and execute key components of dishes.  *Ensure quality and accuracy of products and dishes.  *Support their fellow cooks. *One to two years of experience as a line cook, restaurant cook, or prep cook Benefits and Compensation: $24-$26/hr Health, dental, and vision insurance. 401(k) with matching. Transit benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3-5 shifts. Full-Time & Part-time candidates should apply. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $26 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.

We are looking for Servers, Mixologists, & Bussers to join our fast-growing Cocina de Barrio familia (our Encinitas location only)! All positions MUST have the flexibility to work weekend, evening, and holiday shifts. Please send us an email enclosed with your desired position & resume for immediate consideration. SERVER: Responsibilities and Duties Greet and acknowledge every patron with a friendly smile and introduce yourself Offer beverage, wine, tequila, mezcal, and cocktail recommendations Check identification to verify patrons are of legal drinking age Maintain up-to-date knowledge of all menu items and daily specials Make food and beverage recommendations and answer all related inquiries Take beverage and food orders and enter orders in the POS system Communicate regularly with patrons and anticipate needs (refill drinks, clear plates, etc.) Respond promptly to patron requests in a polite and professional fashion Process patron payments including credit card and cash transactions accurately Assist with takeout orders Answer phone calls & provide accurate information Assist in silverware polishing and any other duties as needed Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures SERVER: Requirements MUST have prior serving experience MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays Able to work in a high volume and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Fast learner & menu memorization Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely High standard of personal appearance and hygiene Working knowledge of tequila, mezcal, spirits, beer, and wine BARTENDER: Responsibilities and Duties Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service Cut fruit and garnishes for drinks in accordance with recipes Stock bar and ensure cleanliness behind the bar at all times Arrange glasses and bar equipment Restock bar Switch out kegs when needed BARTENDER: Requirements MUST have 3+ years of bartending/mixology experience MUST be 21+ MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine. Able to work in a high volume and fast paced work environment Accuracy and high attention to detail Demonstrate honesty and integrity Possess a clear understanding of weights and measures BUSSER: Responsibilities and Duties Prepare dining areas before guests are seated Serve water to patrons Refill beverages Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave BUSSER: Requirements Prior experience as a busser in high volume restaurant is a PLUS MUST have flexibility to work in shifts, including weekends, evenings, and holidays Physical ability and stamina to carry heavy trays and stand for long hours We look forward to hearing from you and potentially having you on our team!

INTERVIEWS We are looking for those who always smile, those who take initiative, those who strive, and those who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *SUPERVISOR/SHIFT LEAD Supervisor/Shift leader -Minimum of 2 years experience -Bilingual: Fluent Spanish and English -Full availability -Must be able to work in a fast-paced environment. Requirements Must be able to lift 40 pounds Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Cocina35 staff may enjoy *Competitive salary. *Paid sick time *50% discount at Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their skills, achievements, and experience without regard to race, nationality, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only We look for the smilers, the self-starters, the go-getters, and the ones who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *SUPERVIISOR/SHIFTLEAD Supervisor/Shift leader -Minimum work experience of 2 years in a busy work environment, - must know how to operate Open table -Bilingual: Fluent English and Spanish -Full availability -Must be able to handle a busy work environment Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Cocina35 Staff can enjoy *Competitive Salary. *Paid Sick Time *50% Discount Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work Schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only VISIT OUR LOCATION AT: 1201 1ST ST, CORONADO, CA 92118 OCTOBER 16, 2025 FROM 1:30PM TO 3:30 PM