ZABARS PRODUCTION SOUS CHEF (Upper West Side)

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. Great customer base. Good pay for the right person! must be reliable!

Lost Fox Inn, located in Litchfield, CT is currently seeking experienced and hospitable Servers to join its FOH team! Passionate about food & beverage, ambitious, warm and engaging with guests…if that’s you, please get in touch with us! We’d love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills. **About Foxfire Mountain House** Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 10th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events. http://www.foxfiremountainhouse.com http://www.instagram.com/foxfiremountainhouse http://www.lostfoxinn.com https://www.instagram.com/lostfoxinn ************************** Server Responsibilities Include: - Setting up dining spaces for dinner service - Offering impeccable service and hospitality for guests of the hotel/tavern - Taking & entering orders into Toast POS - Seating guests utilizing RESY reservation software - Serving & clearing food & drink to/from guests - Marking tables appropriately for courses - Offering table side wine service - Ability to converse with guests effortlessly and build rapport - End of night cleaning/maintenance of the Lost Fox Inn tavern - Relaying food and beverage orders, allergies & special requests from guests to team members - Responding urgently and appropriately to any concerns - Maintaining a high level of cleanliness and awareness of sanitary practices - Anticipating guests’ needs and offer engaging service and hospitality - Maintaining composure in a fast-paced environment - Presenting a professional appearance and mannerisms at all times - Working efficiently in tandem with other team members We're Looking For a Candidate Who Has: - The ability to work creatively and be passionate about your craft - The ability to work within a team - A need to work in a fast-paced environment with frequently changing, seasonal menus for both our restaurant and on-site events. - Passion for detail, consistency, and timing - A desire to learn, grow and evolve as a hospitality professional - The ability to communicate clearly, positively and proactively with all departments to ensure a great staff/guest experience - Strong spirits and wine knowledge with ability to provide tableside wine service - Minimum 2 years experience working in an upscale dining environment - Wedding event experience preferred but not required Required Schedule: - Friday 2:30pm-10:30pm - Saturday 2:30pm-10:30pm - Sunday 2:30pm-10:30pm - Monday 2:30pm-10:30pm Compensation & Benefits: - $24/hr. Lost Fox Inn is proud to pay its staff a living wage and does not request tips, service charges, gratuities or administrative fees. Tipping is welcome but not necessary. Any tips left for exemplary service are distributed evenly amongst our entire staff to enhance teamwork. - Family meal provided during each shift. - 25% Staff Discount on lodging and dining. - 40 Hours Sick Pay - 5 Days Paid Time Off Available for full-time staff - Health Benefits Available for full-time staff with $500/mo company subsidy - Dental & Vision Benefits Available - EOY Performance Based Bonus The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU!

Jay Berry's Cafe, a very busy cafe in the Renton Highlands, is currently hiring a busser! Ideal candidates are fast, friendly and efficient. Duties include greeting and seating our guests, getting them their beverages, bussing tables, assisting delivery drivers and assisting wait staff. Pay starting at $18.29/hr + tips. Currently hiring for nights 4pm- closeand Sat and Sun mornings 7:30am-3pm. Weekends and holidays are a must! Apply in person or email a resume

- MAST Card(Preferred) - Food Worker Card(Preferred) - Set Schedule - Able to work evenings & weekends - Have reliable Transportation - Have reliable Childcare - Team Player - Able to Perform the duties of a Bartender **Benefits & Pay** - $18 Hour plus Tips - Company Paid Gym Membership(Graham Fitness) - 401k w/match If interested please email a resume or call and ask for the manager 253.271.6527. Thank You

Lake City bar is seeking a new bartender to begin immediately. This is a fun local bar with a solid group of loyal regulars and returning customers. - Must have 5 or more years working in a bar environment. No exceptions. - Must be experienced with pull tabs and confident in running a busy bar solo. - Must have current MAST card up to date & current food handlers permit. - Position starts part time but more hours will become available with more service time put in. - Resumes (with references) MUST be submitted in-person at the bar and application could include a working interview. Please set aside time for this. - When you come in, ask for the manager; Brittany. If she is not available, please text the number included in this posting. Additionally, bar address will be provided upon response to this posting or texting.

Basilico Ristorante is seeing a Part-time Line Cook, Friday & Saturday, to cover pantry and assist on sautee. This position is approximately 14 hours per week, depending on the time of year and amount of business. Occasional holidays and special events will add hours, and there is the option for some Sundays a few times per year (i.e. Mother's Day, Father's Day, Wine Dinners). Job requirements: -At least 18 months in the kitchen, some experience either in pantry or on the line. -Some experience in a scratch kitchen preferred. -Excellent knife skills. -Curiosity and willingness to learn new techniques and recipes. -Attention to detail and strong team-work skills Useful, but not required -Knowledge of the Italian language -Experience with European Italian (as opposed to Italian American) cuisine -Experience baking, bread making, pasta making, and/or pastry can come in handy. Compensation is $18.00-20.50/hour (DOE), plus a share of the Service Charge, paid as a bonus on top of wages on each paycheck (total pay before taxes usually ranges from $23-26/hour). Vacation time offered after one year of employment.  We offer 1.5 hours of sick leave for every 40 hours worked (50% more than state requirements). To apply, please send cover letter and resume. Basilico Ristorante is an Equal Opportunity Employer; we celebrate diversity and are committed to offering an inclusive environment for all employees.