Sous Chef Position Offered (Rumson)

Position objective: Ensure the daily production of fresh, high-quality tortillas, preserving the flavor and Mexican tradition in every dish, supporting the kitchen team and maintaining a clean and organized environment Candidate profile: Minimum 1 year of experience making tortillas Punctuality, responsibility, and cleanliness Teamwork Good attitude and willingness Availability for (morning/afternoon/weekend shifts) General support to the team as needed Will report directly to the Chef

Daily preparation of ingredients (meats, sauces, vegetables, tortillas, etc.) Previous experience in Mexican cuisine (minimum 1 year preferred) Knowledge of traditional techniques and recipes Maintain kitchen cleanliness and organization Teamwork and good attitude Availability to work weekends Follow food safety and hygiene standards Support the team as needed during the shift

Crave Fishbar, a creative sustainable seafood restaurant and raw bar in Midtown East, is looking to hire a superstar host. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We believe in a professional environment where we can still have fun while we work. A positive attitude, good communication skills and the ability to work well in a team environment are essential to this position. We are looking for candidates with weekend availability. The ideal candidate has high-end, high-volume NYC hospitality experience and has a warm, friendly, outgoing demeanor. Experience with OpenTable is essential. Our host staff must be able to connect with our guests and make them feel welcome and taken care of as we strive to create a memorable guest experience. To apply for a position, please reply to this ad with what draws you to being part of the team at Crave Fishbar. Thanks very much, we look forward to hearing from you.

Busy Midtown Restaurant (Bryant Park area) is hiring Bussers The ideal candidate must: - Be familiar with high-end service as well as a fast-paced environment. - Have experience bussing tables - Have a great and positive personality, whom are also fast learners and team players. - Upkeep grooming standards of a neat uniform and cleanly shaven - Have open availability (Weekend availability is a must) - Have the ability to be on their feet for extended period of time and be able to lift 50lbs. - Have clear and thorough communication skills This is a full-time role, Restaurant perks: Closed for most federal holidays Employee discount when dining in Located near most mta subway lines Hours of Operation: Monday-Friday: 11:45am-2:30pm (Lunch), 5:00pm-10:30pm (Dinner) Saturday: 5:00pm-10:30pm (Dinner only) Sunday: 5:00pm-10:00pm (Dinner only)

The gallery is looking for an experienced cocktail server to join our team. At Gallery - Smyth Tavern, we are committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to developing and continuing education in food, wine, spirits, and service. Job description: - Greet guests in a friendly, positive manner and make them feel at home. - Exhibit selling techniques cum proper knowledge and service delivery of both alcoholic and non-alcoholic beverages. - Utilize a silent service approach and maintain a clean environment. - Itemize bills correctly and secure payment as required. - Bid guests farewell by using guest's names when known and inviting them to come back. - Replace inserts, clean menu covers, and maintain the professional appearance of the area. - Ability to excel in a fast-paced, high-volume nightlife venue - Bottle sales experience and upselling premium liquor brands are necessary skills - Maintain a clean environment. - Maintain a high level of professionalism that will attract guests to want to return to the property. - Respond appropriately to guest needs and do so with a sense of urgency. - Performs other job-related responsibilities when assigned. Requirement: - Good working knowledge of different Point of Sales systems (POS). - Good working knowledge of spirits, wine, and related beverage items. - Excellent customer service skills. - Must be able to mentor a team and lead. - Must possess a good professional appearance. - Must be able to work different shifts, which may include holidays and weekends. - Must have a High School Diploma or equivalent. - Ability to work a variable schedule, including weekends. Benefits: - Competitive compensation package. - Paid sick leave. - Individual and family health insurance with dental vision and AFLAC options. - Two consecutive days off each week. - Opportunity for growth. - 401K Options - Hourly - $16.50/hr + Tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality is based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family, or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

Experienced server to work 30 hours per week, Primarily a daytime shift of 10-4 PM