Sous Chef Needed

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!

Scott's Seafood is looking for a host with a welcoming and warm personality! A host/hostess manages a restaurant's initial guest experience by greeting customers, seating them, handling reservations, and answering phones. Key duties include managing the waitlist, coordinating with servers on table assignments, maintaining a clean front-of-house area, and ensuring a welcoming atmosphere. Strong communication and organizational skills are essential for success in this role. Key Responsibilities - Guest Interaction: Warmly greet guests upon arrival, answer questions, and provide a positive first impression. - Reservations and Waitlist: Manage reservation bookings, maintain a waitlist, and provide accurate wait times. - Seating Management: Escort guests to their tables, provide menus, and assign them to server sections. - Front-of-House Operations: Monitor the cleanliness and organization of the reception area and dining room. - Coordination: Communicate with servers about seating arrangements, table availability, and customer requests. - Communication: Handle multiple incoming phone calls at the same time and address customer inquiries and complaints professionally. Essential Skills - Customer Service: The ability to create a welcoming atmosphere and cater to guest needs. - Communication: Clear and effective verbal communication skills for interacting with guests and staff. - Organization: Strong organizational abilities to manage reservations, waitlists, and seating charts efficiently. - Problem-Solving: Skill in resolving customer issues and addressing seating challenges. - Attention to Detail: Diligence in tasks like inspecting menus for cleanliness and ensuring tables are properly set. Previous host experience is a plus! Position can range from part time to full time Please email resume in response to this ad.

Hiring food expediter with experience as a short order cook. Must be available afternoons, evenings and some Saturdays. Send resume to clubmanager@elks2248.com

Sacramento's Fastest Growing Food Truck Company, is currently hiring for the following positions… DRIVER/LINE COOK (Weekdays and Weekends, Lunch and Dinner Shifts) Driver/Cook Job Description: ● Responsible for the overall operation and management of our food truck at local high-volume community and private events. ● Work various lunch and/or dinner shifts in various locations throughout the week. ● Prepare and present our menu with pride in a consistent manner to our loyal and growing customer base. ● Capable of handling various tasks during fast paced service. ● Coordinate and communicate with food prep personnel to assure proper inventory and quality standards are consistently maintained on the truck. Ideal Candidates: ● Some form of food/restaurant experience would be nice. Do not need to be overly experienced. Will train the right, enthusiastic individual. ● Must have a clean driving record, your own reliable transportation, and be comfortable and confident driving a 20ft+ food truck. ● Must be flexible, reliable, mature, detail oriented, willing to learn and habitually on time!!! ● Be comfortable working in a high volume, fast paced environment. ● Must be physically able and willing to work in both the heat and the cold. ● Possess a fun and professional attitude, able to communicate and work well with customers and fellow employees. ● Be self motivated and able to solve problems on the fly. ● Capable and comfortable managing a small staff, communicating with the public and various venue personnel. Please reply with your availability and any pertinent information to help us narrow down the search. The more you can tell us about yourself, the better. I’ll be conducting phone interviews within the week, so please let me know a time and day that would work best for you. We will then schedule some time on the truck for the best candidates. __________________________________ JoJo’s Hawaiian Fried Chicken is one of the fastest growing food trucks in the greater Sacramento area. We work high volume private and public events (concerts, community and sporting events, breweries, etc) throughout the greater Sacramento area. Looking for fun, reliable individuals who aren’t afraid of a little hard work for some real money. We won’t waste your time. Please don’t waste ours. We look forward to meeting you! Mahalo...

Commerical kitchen available for use in Roseville area in exchange for preparing meals 3/4 nights a week and some Saturdays for an average of 30 to 60 people. Kitchen includes 2 convection ovens, 1 regular oven, 6 burner stove, grill, flat iron, 2 deep fryers with 4 baskets and a food warming container. Required to have ServSafe certification. Contact clubmanager@elks2248.com or call Sue at 916-783-4515.

IHOP Restaurant is looking for an experienced line cook to join our team. AM and PM shifts available We offer competitive wages Please apply in person between 2pm-5pm Or reply to this email with your resume IHOP Restaurant 2941 Advantage way Sacramento ca 95834