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Pasta Louise Restaurant in Park Slope is hiring! We're seeking EXPERIENCED BARISTAS 2 shifts a week (Friday and Sunday AM). Pasta Louise is a fresh pasta spot one block from Prospect Park on a tree-lined street in Park Slope, Brooklyn. This post is to work at our BEAUTIFUL SECOND LOCATION which opened in May 2022 and is already an instant hit with locals and destination-seekers alike! It features several expansive dining spaces, a full bar and, of course, outdoor seating! Fresh pasta, seasonal sauces, inventive sides, salads, beer, wine and inventive craft cocktails... it's become a neighborhood gem where guests come to relax, eat good food, catch up with friends, and take a break from everyday life. If you have hustle, a positive attitude and very strong barista experience in a high volume, fast paced restaurant, we want to hear from you! You'll be working in a tight team environment, where everyone helps where and when it's needed, and where we respect and listen to one another. Before applying and send over your resume check out our website and instagram and write a small cover letter as to why you think you would be a good fit in our team. Baristas at Pasta Louise do a little of everything... Duties Include: Ringing in coffee, tea, pastry and breakfast orders on the POS Cash handling Making espresso and coffee based drinks Plating desserts, ice creams and sorbets Running food and drinks to tables Maintaining a clean and organized work station throughout and after service Batching cold brew Ensuring that the barista station is fully stocked with all desserts, syrups, garnishes, milks and bottled waters Pasta Louise is woman-owned and provides equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity,

Stafili Wine Cafe is seeking dishwashers for our Tribeca location. Looking for a motivated, reliable dishwasher experienced in a cafe kitchen/bar. Key responsibilities: • Follow all standard operating procedures to maintain a safe and sanitary working environment Requirements: • 2+ years restaurant experience, (preferred) • Strong work ethic • Positive attitude • Must have a positive safe work ethic and be reliable • Must be able to lift heavy objects regularly Compensation Details Compensation: 17/hr We are interviewing immediately and looking to fill positions ASAP for part time or full time. Please email a copy of your resume.

Open Call – Monday, 10/06/25 | 2:00 PM - 5:00 PM 📍 Bareburger – 535 LaGuardia Place, New York, NY 10012 📅 Date: Monday, 10/06/25 ⏰ Time: 2:00 PM - 5:00 PM Bring a resume or apply via this Craigslist post. SHIFT LEAD (FULL TIME) 💰 Pay: $18/hr + tips Requirements: NYC Food Handler's Certification required At least 2 years in a restaurant manager or supervisory role Strong leadership & communication skills Availability to work nights & weekends Traits for Success: - Leadership & Communication: Set the tone for the team, communicate clearly, keeps morale high. - Problem Solver: Handle guest and team issues calmly & professionally. - Efficiency & Organization: Manage scheduling, shift flow, and ensure service standards are met. - DOH Compliance: Maintain cleanliness and safety per health standards. - Hands-On Approach: Jumps in and helps on the floor or any role when needed. - Result Driven: Focus on guiding & coaching the team to success thru high check averages, reviews, and exceeding expectations consistently building guest loyalty SERVER (PART TIME) 💰 Pay: $11/hr + tips Requirements: At least 2 years of serving experience in a full-service restaurant Knowledge of Toast POS systems & basic restaurant operations Excellent guest service & communication skills Qualifications & Traits for Success: - Hospitality Focused: Create memorable guest experiences with warmth and professionalism. - Sales-Driven: Able to upsell menu items & promote specials. - Team-Oriented: Work closely with BOH & FOH teams for smooth service. - Attention to Detail: Accurate order-taking, clean sections, and consistent service standards. - Adaptability: Stay calm under pressure during busy shifts.

Pasta Louise is a very busy Italian restaurant in Park Slope, Brooklyn. We make everything by hand... pasta, sauces, ice cream, bread... everything. We're looking for full-time evening line cooks. What you'll get working here: - A chance to learn every station in the restaurant, including our fresh pasta station. - Starting hourly at $18 - 1 week of paid vacation after 1 year in addition to paid sick time. - Free weekly English lessons - Health and vision benefits after 2 months Most importantly... - A positive work environment where you're respected, and people are genuinely nice to you. A passion for pasta is definitely a plus! We are a fast-paced, high-volume restaurant, and we're looking for hustle! Must be able to work nights and weekends. Take a look at our website, pastalouise.com, to get a feel of who we are, and what we do.

TAVERN ON THE GREEN - PASTRY COOK We are now accepting applications for Pastry Cook with Fine Dining Experience. Our vision is focused on great food, complimented with great desserts.We are looking for NYC's top culinary talent to help carry out our vision. Must have high volume, fine dining/private event experience. This is a morning production position. Must have 2-3 years pastry experience

Culinary Agents is working with the team at Apollo Bagels - East Village to connect them with talented hospitality professionals. Apollo Bagels - East Village - Now Hiring: Cashier / Bagel Ambassador Click here to learn more & apply today! JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR Hoboken / Manhattan Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Apollo is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Cashier who loves to serve and lead! Qualifications: Food handler certification, preferred 3+ Customer Service Experience / Hospitality College Degree / Graduate Experienced in a high volume, fast-paced restaurant and/ hotel background Creates an engaging welcoming environment for customers Previous cash handling experience preferred Responsibilities: Lead with Apollo Service Standards  Excellent service from register, expo and beyond the counter Manage customer queue lines Count the register - open and closing Manages and produces daily beverage needs (fresh orange juice + coffee)  Close out the register at night Accurately input customer orders into the POS (Point of Sale) system Process cash, credit card, and mobile payments efficiently Maintain cleanliness on counter and in garbage areas Communicate and work closely with the cooks to ensure order accuracy Support fellow cashiers and collaborate to ensure workflow Creates memorable moments with new and repeat customers  Our Benefits include: Competitive hourly wage Complementary employee shift meals Career development opportunities – we are growing fast! Paid sick time Overtime 1.5x holiday pay on company holidays If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier position. Join our team and contribute to creating memorable dining experiences for our valued customers. Apply today by submitting your resume to highlight your relevant experience. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.