Now Hiring Bartenders – The BLVD & Parkys Bar

When you work at Celina's Biscochitos you will find a positive work environment. We specialize in manufacturing authentic traditional biscochitos as well as several twists to the time honored treat. We are committed to providing our employees with a sense of cooperation, positive support, and we strive to empower all of our employees to excel in every aspect of the job itself. We do our very best to make sure that we always have open and honest communication with our employees and we require all of our staff to have a positive attitude. Job Responsibilities Learn the process of manufacturing biscochitos in a timely manner. Preparation of the biscochito and wedding cookie dough. Learning to work a dough sheeter machine, commercial mixers, commercial ovens, sealing machines, hand cutting, and baking all biscochitos. Employees will also learn how to use our register systems and shipping systems. Complete any packaging including any labels and expiration date labels. All packaging will require using a sealing machine. Stocking all of our inventory properly. Always willing to follow instructions and able to receive constructive criticism. Able to work respectfully with others and listen to other employees before jumping to a conclusion. Provide excellent customer service, address the needs of our customers in a timely and effective manner. Follow and comply with all requirements made by the New Mexico Environmental Health Department as well our safety standards and cleanliness measures. Effectively follow all of our cleaning procedures to insure a sanitary work environment. Strong work ethic and the ability to work in a fast-paced work environment. Physical Requirements Must be able to lift anywhere between 30 to 50 pounds. Able to work at least an 8 hour day standing/walking. Hand use: fine manipulation, single grasping, This work will require the following motions: bending, twisting, squatting, and reaching. Ability to work flexible schedules. May require use of ladders. Ability to use tools and equipment that is necessary in our commercial kitchen. What benefits do we offer? We offer a 30% off discount to all employees. Promotion opportunities available. Flexible scheduling is available. Paid Sick Leave. Christmas Bonus provided depending on your work ethic. Attendance Bonus Sales Tips Weekly contests for Employee of the Week. Monthly sales contests provided for every employee. Increase in pay immediately based on your work ethic. Although the job is seasonal, there is opportunity to stay on in a permanent position. Pay $13.00+ per hour (A 30 Day New Hire review is conducted with the possibility of an immediate raise.) Come work with our team and join our great work family. We have a great environment and team to work with and we strive to make sure that this is a place that you want to work. Job Types: Part-time to Full Time COVID-19 considerations: We have become a New Mexico Safe Certified business. We are following many COVID-19 safe practices and procedures for all of our manufacturing employees as well as our customers. We will be taking temperatures of all employees daily. Job Types: Part-time, Temporary Benefits: Employee discount Flexible schedule Opportunities for advancement Paid time off Work Location: In person

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $25-$50 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability Sign up now and start delivering as soon as tomorrow! https://drive.letsdodelivery.com/users/sign_up

Joe & Pie Pizzeria needs 2 Cooks ASAP!!! NO EXPERIENCE NEEDEDD!!! FLEXIBLE HOURS!! Competitive pay: $10/hour for entry level. We’re looking for Pizzeria Cook to join our team. You’ll be responsible for preparing dough, sauces, and toppings, cooking pizzas to perfection, and maintaining a clean, efficient kitchen. 📍 Location: 1621 South Braddock Avenue, Pittsburgh, PA (suburban area) 📞 Call /Text: (703) 473 - 2555 📞 Alternate Phone to Text: (540) 842-1369

* PLEASE ONLY CALL IF YOU ARE QUALIFIED* * PLEASE ONLY CALL IF YOU ARE QUALIFIED - ( NOW HIRING ASAP ) - part time/full time * 💰💵TOP DOLLAR PAID 💰💵 FOR EXPERIENCED WORKERS WITH HIGH VOLUME EXPERIENCE ( and drug free ) *) Experienced manager needed 1) experienced hoagie maker - grill worker, line cook 2) experienced pizza maker 3) experienced pasta/prep cook 4) experienced delivery drivers 5) counter help,cashiers and waitress * must be honest, hardworking, reliable and energetic * any position you apply for requires previous high volume grill/line cook/pizza making experience/ drivers * must know how to run your line from making hoagies, working the grill,salads, wings,pasta,calzones,making dough and everthing else that has to do with the *must know how to multi-task ,stretch by hand and use a deck oven, and Convayer oven * this is a open kitchen where customers are watching you. must be clean and friendly and( drug free)-(drug free) at all times with a great personailty * rate off pay depands on experience and how well you can run the kitchen so if you think your good give me a call or email me your info. Start asap ... $ 8 - $20 ??? All depends on experience Email or call 412 722-7099 call rob MAMA LENAS pizza and pasta or mamalenas2.com fill out application or stop in person at 732 Broadway Mckees Rocks PA 15136 ... thanks

Responsibilities include: - Assist with food prep (cutting vegetables, preparing ingredients) - Wash dishes and maintain kitchen cleanliness - Support line cooks during service - Take out trash and help with general kitchen upkeep ----------------------------------------------------------------------------------- Requirements: - Must be reliable and show up on time — consistency is very important - Strong work ethic and positive attitude - Able to work in a fast-paced kitchen environment - Can lift up to 30 lbs and stand for extended periods - Prior kitchen experience is a plus (but not required) - Authorized to work in the U.S. ----------------------------------------------------------------------------------- How to apply: Please reply with your name, availability, and any relevant work experience. We’re hiring immediately and looking forward to hearing from you!

Now Hiring – Professional Kitchen Staff for Upscale Restaurant 📍 Location: Downtown San Francisco An exciting new Italian-Japanese fusion restaurant in the heart of San Francisco is hiring for four key back-of-house positions. We are seeking experienced, motivated, and detail-oriented kitchen professionals who are passionate about culinary excellence and innovation. 📩 Apply : (Only selected candidates will be contacted) 💼 Open Positions: 1. LINE COOK Minimum 5 years of professional kitchen experience Strong foundation in both Italian and Japanese cuisine Clean, fast, and precise execution in a high-volume setting Professionalism and reliability are a must 2. PIZZA COOK At least 5 years of proven pizza-making experience Skilled in dough handling, oven work, and classic Italian techniques Experience with focaccia and wood-fired ovens is a plus Must deliver consistent quality under pressure 3. SUSHI COOK / JAPANESE CUISINE Solid experience with sushi and raw fish preparation Knowledge of rice preparation, rolling, and cold line plating Hot kitchen experience in Japanese cuisine is a plus ✅ What We Offer: A professional and creative kitchen environment Opportunity to grow within a stable, quality-focused restaurant group Competitive pay based on experience Well-structured shifts, summer hours, and supportive team culture 📩 TO APPLY : Include the position title you are applying for in the subject line.