Front Host – Verana (Norwood, NJ – Top 40 NJ Restaurant) (norwood)

We are now accepting applications for a PM Hot Line Cook with strong Meat Temperatures and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume experience! Hot Line Cook Requirements: 2 - 3 years experience in Busy Line Cook positions Experienced with cooking meats to temperature Available to work Dinner Shifts, open availability 7 days Benefits: Health insurance Paid time off Meals Vision insurance

We are a well known Puerto Rican brand that strives in delivering quality Latin food made from scratch in a casual dining environment. We focus on customer experience by paying attention to detail. Our customers are far and wide they are a mix of regulars and destination diners. We value inclusion and welcome all that have a passion for cooking and creating memorable moments. Our staff is helpful, works together with a common goal which is to continue to grow and offer exceptional food and service. We offer opportunities for growth. Line Cook (Requirements) You must be someone with experience in a busy restaurant environment that is looking to grow, is punctual, pays great attention to his or her appearance, and pays close attention to detail when cooking and serving food. You should be quick on your feet and work well under pressure. Servers We are looking for full time and part time servers that have a minimum of 2 years experience as a waiter . Someone that is quick on their feet. Anticipates the customers needs before they ask. Great communication skills. Must be fluent in English and Spanish. 60% English 40% Spanish is okay. The ideal candidate is comfortable in a busy faced paced environment. Great Multitasker. Must have experience! We offer great compensation which is based on experience and the delivery of said requirements above. We give as much as you do. So this being said if your a serious person looking for stability and growth you've come to the right place. 30 Day Probational Period All those that are interested can attach their resume. On the body of the email please tell us why you would be a good fit for the position and a little about yourself. We look forward to building a lasting relationship and growing together. Don't want to miss out on the opportunity . Stop by personally for a on the spot interview. Wednesday's - Sunday 1-8pm The Freakin Rican Restaurant 4306 34 ave Astoria Ny

Culinary Agents is working with the team at Metro Private Cinema to connect them with talented hospitality professionals. Metro Private Cinema - Now Hiring: Line Cook Click here to learn more & apply today! Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.  In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.  This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program.  We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Set up and break down all stations Able to follow recipes and prepare all menu dishes accordingly Use knowledge of common allergies and dietary restrictions to modify recipes on the fly when requested Use the correct portions when cutting and serving Pro-actively use non-peak service time to prepare for peak service times and rushes Avoid food waste by observing food storage time and temperature standards Plate each dish according to Chef’s standards Ability to remain focused in a busy kitchen environment Restock all stations with food products as needed Complete assigned daily/ weekly/ monthly cleaning tasks Clean and sanitize work areas, equipment, and utensils Perform other kitchen duties as assigned. Coordinate preparation of mis-en-place with prep cooks Operate and clean all stations including steam tables, mixers, meat slicer, gas burners, wood burning oven, flat-top grill, char grill, hood vents, fryers, reach-in refrigerators, reach in freezers etc. Execute safe knife handling skills and safe use of all kitchen equipment Keep personal knife set sharpened and in good repair Assist with weekly/ monthly inventory counts  Keep informed of restaurant industry trends Assist with putting away deliveries when needed. Completes food storage logs This position requires flexible hours and schedules are subject to change based on business needs. Ideal Candidates:  *Have excellent knife skills.  *Have knowledge of cooking procedures, safety and sanitation.  *Have experience on multiple stations in the kitchen.  *Are able to lift 50 lbs or more.  *Prepare and execute key components of dishes.  *Ensure quality and accuracy of products and dishes.  *Support their fellow cooks. *One to two years of experience as a line cook, restaurant cook, or prep cook Benefits and Compensation: $24-$26/hr Health, dental, and vision insurance. 401(k) with matching. Transit benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3-5 shifts. Full-Time & Part-time candidates should apply. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $26 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.

We’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. This is a role for someone who thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly, efficiently, and in compliance with all food safety standards. Who we are: We are Knead Love Bakery, a specialty bakery that bakes gluten-free sourdough breads, bagels, and treats for NYC farmers markets, stores and nation-wide shipping. No gluten-free or vegan baking experience is required, we will train you! Join Our Team: We're on the lookout for a manager who is organized, has experience with leading a team, and a multitasker. This role encompasses a range of responsibilities, from overseeing staff, inventory, costing and running overall daily operations.. We value continuous learning, teamwork, quality control, and a collaborative spirit. Who You Are: - 3+ years experience in a bakery/commissary or food production leadership role, managing a team -A pro at systems, spreadsheets, and kitchen organization - Calm under pressure and an excellent communicator - Passionate about local food and clean ingredient sourcing - Food handler’s certification required - Punctual, reliable, with good problem solving skills, and can work well with others - Ability to weigh, mix and bake products based on recipes and kitchen standards - Open to learning new techniques, such as vegan & gluten-free baking - Attention to detail, thoughtful and organized in your work - Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs What You’ll Do: -Supervise bakery team, manage staff and train/hire accordingly -Manage inventory, place orders, and maintain vendor relationships -Track food and labor costs, minimize waste, and improve margins -Maintain Dept of Agriculture standards and standardize/organize kitchen - Oversee production scheduling for staff weekly as well as quarterly We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.) Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads/treats to take home weekly. Hours will increase at peak holiday times and may include weekends Please send a brief introductory email along with your resume that details your work experience.

Now hiring part and full-time Crew, Maintenance and Management through our new hiring system available in NY state only (for now). We can get you hired within days! Are you ready for rewarding work, flexibility and the ability to move up? McDonald's offers stability and freedom in your path to success. Please visit mcdsjobs.com to apply.