Experienced Baker 3am Mon-Fri (Eugene)

Are you someone that enjoys making a difference in people's lives? Are you looking for a job that not only pays well, but is also rewarding and a great work out?!? If you are dependable, hardworking, and loyal then Housekeeping Associates has the career for you! We work in teams of 2, cleaning homes in the Washtenaw County area. Housekeeping Associates positions are full time, Monday-Friday, and all candidates must be available to work 9:00am-5:00pm. All candidates must have their own transportation, a valid driver's license, and valid vehicle insurance. Housekeeping Associates provides the following: - In depth, on the job training - Fun and enjoyable work environment - Weekly Pay - Direct Deposit - Paid drive time and mileage - Paid Time Off - Matching 401K Retirement program - Paid Holiday time - Allstate supplemental insurance - Pre Paid legal plan - $16.00 an hour to start - $250 Sign on Bonus - must fulfill 90 day probation period and be in good standing

Garibaldis has proudly served the Presidio Heights neighborhood for over 36 years, offering seasonal Mediterranean–California cuisine in a warm, welcoming setting. We’re looking for a skilled and motivated Sous Chef to join our team and help carry forward our legacy of excellence. What You’ll Do • Work the line four nights a week, rotating through all stations • Lead and manage kitchen staff with professionalism and clarity • Assist with ordering and inventory • Contribute to menu development and seasonal planning • Maintain high standards of quality, cleanliness, and efficiency Schedule & Expectations • Approximately 40–45 hours per week • Must be able to think on your feet and adapt in a fast-paced environment • Prior experience in a similar role is strongly preferred What We Value • A collaborative kitchen culture built on respect and creativity • A commitment to work-life balance—we believe great food comes from energized, focused teams • A chance to contribute to a long-standing neighborhood institution If you're passionate about seasonal cooking, thrive in a dynamic kitchen, and want to be part of a team That will continue to grow along with your salary.

Harvest Kitchen is looking for full time/ part time experienced kitchen help, Baking Experience a HUGE plus. From scratch cooking, farm to table, Days only. Valid drivers lisc. is a must. Send resume. Harvest Kitchen is a Chef driven farm to table, locally sourced, ready to eat home delivery service, USDA inspected local retail market supplier of ready to eat food, and an active member of the Ann Arbor Farmers Market. We produce only the finest local healthy food available from local and organic farms, and deliver it personally to homes of families, new mom's, and those recovering from illness or surgeries.

Guaranteed $20/hr delivery job available (full and part time). Drivers receive $11/hr base, + an additional $2 for every 3rd party order delivered + TIPS on top. On average a delivery driver makes at least $23-25 per hour. The major difference with Joe's vs other delivery jobs is we guarantee an all-in $20/hour minimum rate. So if you make less than $20/hr on a weekly basis, we'll pay you the difference - you will not walk with less than $20/hr no matter what. 401k match after 1 year. Each driver must have their own reliable insured vehicle. Driver Responsibilities: Delivering orders and providing quality customer service. Folding boxes, making spice bags, stocking the soda cooler and some basic cleaning tasks at the end of the shift. Prior experience not necessary, just a willingness to learn! - Flexible scheduling - Weekend availability needed - Free food anytime you work - 50% off when you're not working - Regular raises - This is for part or full time hours Send resume in body of email. Do not call the store, do not stop in.

La Rural Argentine Steakhouse is seeking a chef with extensive experience in the field, valid work permit, and verifiable employment history. We are not looking for a kitchen assistant; we need a skilled cook proficient in grilling, handling various meats, and knowledgeable in cooking techniques. Ultimately, we require someone experienced enough to manage a kitchen of La Rural's caliber. Do not apply if you do not meet these minimum requirements.

Giant Burger is now hiring servers and cooks in Springfield. -Varied shifts Tue - Sat 11 am - 9 pm. -Must be at least 21 years old and have food handler's and OLCC permits. -Must be drug and felony free. -Must be able to lift/carry 40 lbs -Closed Sundays, Mondays and major holidays, excellent tips and shift meal included. Please stop by Giant Burger, 38th and Main St. in Springfield for an application. If we are closed, they are located in a clear box next to the West facing red door, fill it out and bring it back and drop it in the mail slot in the red door. You will be contacted for an interview ASAP! NO PHONE CALLS PLEASE!