Bartender / Tasting Host for our Distillery (petaluma)

Come join our team! Our growing business is hiring! **Mount Pleasant** We are a breakfast/lunch locally owned and operated business. Looking to hire candidates who want to grow with us. Experience is preferred but we are willing to train the right people who drive for greatness, are on time, and are willing to learn! Must be available from 6am - 2:30pm Tuesday - Sunday. We are looking for a line cook, a prep cook, and a dishwasher to join our team. Line cook responsibilities include: -Ability to follow directions -Cook and plate dishes with precision, consistency, and attention to presentation -Follow recipes accurately -Prepare food using various appliances and equipment -Maintain a clean, safe, organized and sanitized work area -Organize equipment, utensils and other tools prior to service -Participate in the garnishing and presentation of dishes -Clean and sanitize work areas -Be a team player with good communication skills -Restock kitchen supplies and ensure all stations have the necessary ingredients and tools ready for service -Help unload and store food deliveries, ensuring that items are properly rotated and stored to maintain freshness -Ensure that the kitchen and all equipment are cleaned and maintained according to health and safety regulations Prep cook responsibilities include: -Ability to follow directions -Complete daily prep lists -Accurately follow recipes -Maintain a clean, safe, organized and sanitized work area -Prepare ingredients by measuring, peeling, slicing, chopping etc. -Ensure all food items are properly stored and labeled -Anticipate chef and kitchen needs by constantly evaluating the environment -Comply with health and sanitation guidelines -Ability to lift 40 lbs -Help unload and store food deliveries, ensuring that items are properly rotated and stored to maintain freshness. Dishwasher responsibilities include: -Rinse and scrape all used dishware and cookware -Load and unload the dishwashing machine -Wash items by hand (large pots, delicate glassware, cutting boards, etc.) -Maintain dishwashing machine and ensure it is functioning properly -Organizing cleaning supplies and placing orders when necessary -Adhere to all hygiene, cleanliness, and safety requirements -Remove garbage promptly -Clean and sanitize sinks and other kitchen areas -Store clean dishes, glasses, and equipment properly **Qualifications:** - Proven experience as a line cook AND/OR prep - Strong understanding of various cooking methods, ingredients, equipment, and procedures. - Excellent organizational and communication skills. - Ability to thrive in a fast-paced environment. - Passion for high-quality food and culinary creativity. - Strong work ethic and ability to work efficiently under pressure. - Attention to detail and commitment to cleanliness and hygiene. - Ability to stand for long periods and perform physically demanding tasks. - including weekends, and holidays. -Food handlers certification is a plus. **How to Apply:** Interested candidates should respond to this ad via email We look forward to meeting you and potentially welcoming you to our team! NO NIGHT SHIFTS! WEEKLY PAY! Hiring for: -Line cook -Prep cook -Dishwasher Competitive pay!

WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! Grill 225 Server - Top Earnings in the Marketplace The staff of The Market Pavilion Hotel, Grill 225, The Pavilion Bar and Cafe Pavilion are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. POSITION DETAILS The recipient of this Grill 225 server's position will be part of our vibrant restaurant service team at Grill 225. Recipients will be responsible for providing professional table service to dining guests by serving our high-quality food and drink products. Recipients will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to create positive and memorable interactions with each of their guests. Ideal recipients will have an established working career as a server or service member in a previous upscale restaurant, steakhouse, resort or hospitality related industry. Applicants must have a stable work background with the demonstration of being able to maintain a hospitality position with a previous employer for at least 1 full year. Recipients of this position will have a good wine knowledge, must be detail oriented, confident in speech and highly motivated. POSITION IDEAL REQUIREMENTS Ideal applicants will have at least 2 years experience as a server or similar role in an upscale restaurant or steakhouse. Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year. Recipient must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Grill 225 to ensure consistent and quality associated guest interactions. Recipients must have a good wine knowledge with the technical ability to professionally present wine to guests. Previous wine decanting experience is desired. Experience, ability or willingness to learn how to perform Table-Side service for items such as Flambé or Bananas Foster. Must have the ability to be comfortable with table-side presentations, food handling and cooking. Must have an understanding of the technical service etiquette for American style table service, which will include the proper methods and formalities for properly serving and clearing dining guests. Recipients of this position will be guest services driven, detail oriented, warm and amiable. Must have the sincere desire to serve and please our guests along with an attention to maintain meticulous table detail. COMPENSATION: One of the highest Earning opportunities in the City for individuals who have full-time availability as well as a flexible working schedule. High Season average $150-$800+ per day While gratuities vary by an individual's performance and are not guaranteed by our company, it has been our experience that a Grill 225 server who have the ability to make caring, professional and hospitable connections with their guests, will have the opportunity to make earnings that are at the top of the hospitality spectrum in Charleston - ranging on average from $150-800+ per day. Most commonly, our staff member's earnings are typically in the middle to high range of this earning spectrum at Grill 225. In detail, recipients will be provided base hourly pay. Additional earnings are based on gratuities provide by the guest at their discretion. The level of gratuities received are performance based and are contingent upon the individual's ability to perform their job well with respect to providing knowledgeable, meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are the primary portion of a Grill 225 servers earnings. BENEFITS: Meals are provided at no charge to the recipient with this position. 401(k) Health Insurance Dental Insurance Vision Insurance Disability Insurance Term Life Insurance Paid Vacation Development and Growth Opportunities SCHEDULE FLEXIBILITY - GRILL 225 and PAVILION BAR The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

POSITION DETAILS: Recipients of this Security Ambassador position must have a desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be friendly, and hospitable with the ability to make positive interactions with each of our visitors. Recipient of this position will be selected with the understanding that they will be the first impression for all of our hotel and visiting dining guests. Recipients of this position must be a quick-stepped, energetic and an enthusiastic representative and greeter of guests upon their arrival to the front entrance of the Market Pavilion Hotel. POSITION OVERVIEW: The Security individual must warmly greet and welcome all guests entering the hotel to include: guests arriving as hotel check-ins or as dining guests at one of our two busy restaurants, Grill 225 and the Pavilion Bar. The Individual will ensure that patrons are within the standards of the Market Pavilion Hotel's evening dress code. The Individual must be steadfast, confident and polite when interacting with guests, and must follow the company's conversational structure when enforcing the company's dress code. The primary function of this Security Ambassador position will be to verify guest ID's and to ensure that guests who enter the property after 6pm are over the age of 21. This security position is not a position where the individual will need to physically place their hands on guests or physically remove them by force. At our property, 99.999% of all issues can be solved with diplomacy and by politely asking the agitator to leave the premises. Assistance and support are also provided by our Charleston Police officer on duty within the hotel. Although we are seeking a steadfast and confident candidate, this position is not for the stone-faced or unfriendly individual. The ideal recipient of this position, must be a hospitable individual who is naturally warm, friendly and who likes to smile. The Individual will be required to perform all functions of their job to a Next-Level and high luxury standard. The recipient will be well trained and will be required to follow the company's defined interactive conversational procedures to ensure that we are professionally exceeding the expectations of our guests. POSITION REQUIREMENTS: The ideal applicants will possess experience in providing security services in a restaurant, hospitality or related environment. The Security Ambassador will be responsible for responding to disturbances within all areas of the hotel premises which include all public areas and guestroom floors. The Security Ambassador will be responsible for ensuring that guests at the outdoor Pavilion Bar are not physically obstructing service areas, guest pathways, entrances or exits. The Security staff member will be required to intervene and politely confront patrons who are disturbing other patrons within the property. The Security Ambassador will be responsible for politely escorting guests, who are excessively disturbing our environment and other patrons, out of the property. The Individual is required to acknowledge and greet pedestrians as they walk past our front entrance throughout the evening. The Individual is required to acknowledge, thank and invite guests back to visit as they exit the property. BELL SERVICES ASSISTANCE REQUIREMENTS: The security Individual will be a uniformed hotel representative stationed at the front entrance of the hotel among bell staff members. Although the security staff members primary job requirement is to remain as a constant security presence at the front entrance, the security individual will be required to aid with Bell staff during periods of high demand. This assistance is provided within the front exterior and loading zone area at the hotel. ASSISTANCE DUTIES: Assist guests with exiting their vehicles by proactively opening vehicle doors as they arrive at the front entrance to the hotel. Assist guests with entering their vehicles by proactively opening car doors once the car has been retrieved for their departure. Assist guests on occasion with luggage handling at the time of arrival and at the check-in process. The Individual will be responsible to assist valet with accepting Hotel check-ins as well as dinner vehicles from guests throughout the evening for Grill 225 and the Pavilion Bar. The Individual will ensure that guest vehicles are properly tagged for a hand-off to the valet / bellman if a vehicle has been initially received by the security staff member. The Security staff member will be supported and will work closely with the bell staff during their shift. The bell staff are responsible for valeting dinner guest vehicles, and assisting guests with hotel arrivals. The Security staff member must be able to properly follow and utilize arrival and departure reporting data that contains important information as it pertains to the fulfillment of the hotel's commitments that are being provided to the guests during their stay. Recipients of this Security Ambassador position may be required to drive guest vehicles. All applicants must have a good driving record and must have the ability to operate vehicles with care and competency to maintain their position in good standing. SCHEDULE FLEXIBILITY: The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from (5:00pm - 11pm Sunday - Thursday) and (4pm - 12am, or 2am Friday and Saturday). Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. Part-time applicants will also be considered for this position. COMPENSATION: Security Ambassador pay ranges from $20.00-$23.00 per hour based on the candidate's level of previous experience. Occasional gratuities may be provided at the discretion of the guests. Meals are provided at no charge to the recipient with this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! APPLY ONLINE: Apply online at: www.marketpavilion.com/jobs

Two Brothers Tavern is looking to bring on an additional full or part-time line cook to help meet the demands of an unprecedented volume of business! Previous experience is great, but we are happy to train the right people! Additionally, we work hard to create a teamwork-oriented culture based on respect, kindness and hard work - these are the attributes we are looking for in applicants. If you are looking for a fun, fast and well-paying job, we look forward to meeting you! Please note that nights and weekends are required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.

Hey Folks!! Looking for a solid person to work in our kitchen. Catering, dishwashing, and food experience a plus. Evening line cook. 2-Close. I would love a person who is passionate about food and the life that it brings. Here is an opportunity to gain valuable life and work experience. We love what we do and want to share that with the right person!

Parkway Diner is looking for a dishwasher to work on the weekends Saturdays and Sundays. Shifts start at 8 a.m and go until 4 pm. This would be a great job for a student. Pay is 19-21 p/h. Please apply by responding to this email or through our website at parkwaydinervt.com.