Line Cook/Pizza Cook (Seattle/Fremont)

Hi! We're looking to bring on a special team member who loves providing exceptional guest experiences every day, and the ideal candidate would possess experience with restaurant or wine service, with bonus points for experience in coffee service and/or wine and spirits retail. The right candidate could also take on shifts in our retail shop, either regularly or as needed for fill-in shifts. We are a tight-knit and collaborative team that helps each other and steps in where necessary, so please be a team player! Stanley’s Wet Goods is a Culver City bottle shop + wine bar pouring 20 wines, with rotating beer taps and a strong coffee program, with a 24-seat indoor dining area and 15-seat outdoor patio. Our retail shop provides the very best in small production wines, craft beer and spirits, and gourmet food products from around the world. Requirements: 1+ year experience in a wine bar, coffee shop, restaurant, or wine shop setting Interest in and enthusiasm for the world of great drinks and food Friendliness Hustle combined with composure under pressure We have very high standards of service but like to keep things light and fun. If you think you'd fit in well with our crew, please include a short cover letter and your resume addressed to John. Talk soon!

Assistant Manager — The Stand Whittier Join our Whittier team! The Stand is hiring an Assistant Restaurant Manager to support daily operations and lead the front-of-house. Responsibilities: • Lead shifts and train staff • Manage opening/closing, cash handling, and inventory • Ensure excellent guest experience and restaurant standards Requirements: • Prior restaurant supervisory experience • Strong leadership & communication • Flexible schedule (nights/weekends) We offer: • Competitive pay • Staff meals • Growth opportunities APPLY NOW Location: The Stand — Whittier. Equal Opportunity Employer.

Assistant Manager — The Stand North Hollywood We’re hiring in North Hollywood! The Stand is seeking an Assistant Manager to help lead our FOH operations. Responsibilities: • Lead and motivate the team • Manage shifts, cash handling, and inventory • Ensure great guest service and restaurant standards Requirements: • Restaurant supervisory experience • Strong leadership & communication • Flexible schedule (nights/weekends) We offer: • Competitive pay • Staff meals • Growth opportunities APPLY NOW Location: The Stand — North Hollywood. Equal Opportunity Employer.

Assistant Manager — The Stand Pasadena Assistant Manager — The Stand Pasadena Join our team in Pasadena! The Stand is looking for a passionate Assistant Manager to support daily operations. What you'll do: Lead shifts, train staff, and ensure service consistency Manage opening/closing duties, cash handling, and inventory Keep safety, cleanliness, and guest experience top priority Must have: Prior restaurant supervisory experience Strong communication and leadership skills Flexible schedule (nights/weekends) We offer: Competitive pay, staff meals, and growth opportunities APPLY NOW Location: The Stand — Pasadena. The Stand Restaurant is an equal opportunity employer.

The highest rated Greek restaurant in the country is now hiring EXPERIENCED line cooks for our location in Glendale. Current kitchen staff is making $60,000+ per year with guaranteed overtime and tips, working only 5 days per week, lunch is also included. Please send me your RESUME and a RECENT PHOTO via email. We must receive both in order for us to review your application, so please send both RESUME and PHOTO. 5 days per week 10am-10pm+ Hours are guaranteed Guaranteed Overtime + TIPS Free Lunch

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!