TIO FUN TAQUERIA- PM LINE COOK- $17-$20/hr (Nashville)

Now Hiring at La Bottega! We’re looking for a reliable Cashier/Clerk to join our team. Duties include: – Taking orders (in person & over the phone) – Handling payments – Light clerical work Requirements: – Speaks and writes English well – Friendly and organized – Part-time or full-time – Available Sunday to Friday www.labottega.com Please email you resume.

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $24.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly. JOB REQUIREMENTS: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

Culinary Agents is working with the team at La Dolce Vita Beverly Hills to connect them with talented hospitality professionals. La Dolce Vita Beverly Hills - Now Hiring: Sous Chef Click here to learn more & apply today! Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef.   Primary duties of the Sous Chef will include but are not limited to: Prepare menu items and components following exact recipes, standards and protocols. Train new staff members. Monitor stock levels for ingredients and help with product ordering. Check quality of material and condition of equipment and devices used for cooking. Respect, guide and motivate peers to ensure efficiency and quality. Maintain a sanitary and organized station; adhere to and enforce strict health and safety standards. Ensure that hourly team members abide by handbook rules. Assist in producing inventory reports and scheduling staff members. Any other duties required by Chef. Must have Food Handler's Card! Salary Range: $70-75k, Dining Discounts, Benefits Stipend Please attach resume in PDF form Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're hiring a Full-Time Service Ambassador/Counter Server W/ Barista Experience Paying $17.81 + tips. Weekend availability (Friday, Saturday, and Sunday) is required. Join the adventure as Tartine expands its legacy to the vibrant Venice neighborhood! Tartine - Venice seeks a friendly, outgoing, and passionate experienced Counter Server/Barista to join our team. Are you ready to be a part of something extraordinary? At Tartine, we're not just a bakery; we're a beacon of culinary excellence known for our dedication to the art of bread and pastry making. As we bring our world-renowned establishment to Venice, we seek talented individuals who share our commitment to quality and innovation. Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. All applicants must submit their updated resume to be considered for the role. Service Ambassador / Cashier: clic role.k on the link to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6480022 We take care of you. What we offer: Competitive Hourly Rate: $17.81 + Tips Vacation Accrual - up to 40 hours the first year for full-time 401(k) program 100% company-paid medical, health, and dental insurance for you Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engaged with guests and always maintain a floor presence Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Able to complete tasks as directed including opening, and closing task lists Familiar with computers and POS systems Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 1 year of experience in the service industry Always look for ways to improve Be able to develop positive working relationships with all staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal - opportunity employer.

We’re hiring part-time & full-time Line Cooks to join our BOH team. Experience is a plus but not required — we’re looking for dependable people who have initiative to learn & grow while working with others. Pay & Perks ☻ Starting at $18.50/hr ☻ Free staff meal for full-day shifts (8 hours) ☻ Stable scheduling with routine weekly shifts published quarterly ☻ Supportive, fast-growing restaurant environment with room to grow About Us Vui Ve is a Vietnamese fast-casual restaurant with locations in Little Tokyo & North Hollywood — and we’re planning a third location soon. We keep things simple, consistent & enjoyable for both our guests and our team. Location Vui Ve Little Tokyo 319 E 2nd St, Suite 205 Los Angeles, CA 90012 Apply Reply with resume & availability. — or — Fill out our application form here: 👉 https://forms.gle/TtW1BcCq5PcLMyRx9

WE ARE LOOKING FOR BOTH MORNING AND AFTERNOON DISHWASHER FOR SATURDAY. START THIS SATURDAY! MUST HAVE EXPERIENCE AS A DISHWASHER IN THE RESTAURANT BUSINESS.