Nomad- Cooks starting $21/hr, PART TIME (Polaris)

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead/sous chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you

Unidine is hiring Production Prep Cook Monday through Friday. Excellent benefits and pay based on experience. Call today!

High Mowing School is seeking a dynamic and energetic individual to join our high school campus food service team. This role reports to the Food Service Manager and works various shifts during the school year and some summer weeks for special events. Duties include the following: --Planning of menus and budget management as delegated by the Food Service Manager --Plan, prep, execute, and serve breakfast, snack, lunch, and/or dinner for up to ~175 people per meal --Prepare healthy, high-quality meals, ensuring uniform quality and variety, and addressing various dietary needs --Monitor sanitation practices and ensure that kitchen safety standards are adhered to --Supervise food service assistants Requirements --Full-time --Minimum 2 years experience. --Catering experience preferred --Flexible, hard-working, and good-humored --Strong interpersonal skills --Ability to interact well with teenagers --Ability to work well under pressure, bring order to chaos and remain calm in a distracting environment --Demonstrated ability to to be flexible with culinary approach and use of ingredients --Competency in using spreadsheets and online tools --Must be available to work various shifts (including early morning, evenings and weekends) Compensation --Salary commensurate with experience --Paid time off --Health, dental, life, LTD --Tuition remission 90% About High Mowing School High Mowing School, established in 1942, provides a holistic education for 200 Early Childhood to Grade 8 students on one campus, and over 130 Grade 9 - 12 students (~75 boarding) on its high school campus. HMS is committed to a caring, respectful, and diverse community where academic success, personal growth, and social responsibility are highly valued and fostered. HMS is set on a hilltop among rolling farmland in scenic southern New Hampshire on 300+ acres and close to Boston, the seacoast, and mountainous recreational areas. More Information on HMS website:highmowing.org/employment. HMS will respond to qualified candidates only.

We are hiring for full and part time Monday - Friday dayside Food Production Line Workers, Prep Cooks, Sanitation/Cleaning Staff, and Warehouse Staff. Located in Lynn MA, 01904. Please submit inquiries here: https://forms.gle/9wzZwC11S51rN8HU9

Dishwasher - Hiring Immediately Responsibilities *Washing dishes *Washing rice *The ideal candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service *Greeting customer *Delivering clean dishes and utensils to the right spot *Removing trash and recycling; replacing trash bags Hiring process: *Text us to set up 10mins interview * Tryout(during two weeks tryout period, you will get $15/hour) => Background check => Join Team($17/hour) Full Time

Picnic Delivery Driver Guaranteed $30 Dollar delivery M-F compensation: $30 flat rate for one hour of your time to complete the route Our company is called Picnic Deliveries. We offer zero tipping and zero fee delivery to office buildings in Downtown Los Angeles. We pay $30 for the delivery. One or two pickup locations and 1-3 dropoffs that are all close by and takes less than an hour! We are currently staffing for many new routes as we grow the Downtown Los Angeles market! Job Description: -Pick up orders at one of our cloud kitchens (615 N Western Ave - Picnic Hollywood, 1411 Sunset Blvd, Echo Park Eats) we will provide Catering bags and all necessary equipment needed. or -Pick up orders at Sweetgreen (601 W Fifth st, Los Angeles) and Mendocino Farms (444 South Flower st, Los Angeles) The two restaurants are right next to each other. You will pick up the orders and then scan them with our Picnic App and then proceed to deliver to the business and drop off at the designated Picnic area. All routes take one hour or less to complete from the time of pickup to the final dropoff. If routes take longer at no fault of your own we will also compensate you for this time! Right now we offer one guaranteed shift from 10:40am-11:40am and as we grow the Downtown LA market more shifts and routes will become available! *Some days there may not be any orders, we will STILL pay you $30 for showing up and being on the ready!!! ABLE TO START WORK IMMEDIATELY!! We will be training all week in preparation for launching new routes coming up this week and week after next! Requirements: -Have a vehicle -Able to legally work in the US -Speak English Fluently -Available for one hour from 11am-12pm -18 yrs of age or older Please reply to this post with your phone number if you're interested and we will give you a call about the open positions! Website: https://trypicnic.com/drivers