HIRING PART TIME, EVENT FOOD RUNNER ONLY (NEW YORK) (BRONX)

Culinary Agents is working with the team at Tilly Bagel Shop to connect them with talented hospitality professionals. Tilly Bagel Shop - Now Hiring: Sandwich Maker Click here to learn more & apply today! THIS JOB POSTING IS FOR OUR FULTON MARKET LOCATION AT 204 N ABERDEEN HOURS OF SHIFTS: 6am-2:30pm WEEKEND AVAILABILITY REQUIRED  Tilly Bagel Shop is seeking a sandwich maker to join our team. We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu will feature a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.  We are committed to providing excellent customer service and a friendly, welcoming atmosphere. Requirements: 1 year previous experience in food service is preferred Responsible for preparing and assembling bagel sandwiches, prepping sandwich ingredients, managing inventory and supplies, and ensuring a clean and safe work environment Be able to work well under pressure, multitask, and have excellent communication skills Be comfortable working in a fast-paced environment and be able to meet the demands of a busy bagel shop Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers Have passion about food and have a strong work ethic Work independently and as part of a team, and be willing to learn new skills  Stand for long periods of time and lift up to 50 pounds Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction High school diploma or equivalent ServSafe Certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for a friendly, efficient salesclerk, full time available and willing to train. Closed Sundays and Mondays. Please apply in person 9 AM through 2 PM Tuesday through Saturday. 5:30 am start is a must, flexible on how many hours you would work. We really want an energetic friendly and responsible person that wants a morning position, more compensation if you are highly skilled and experienced

Agio Italian Bistro is a family-owned restaurant serving upscale Italian food and wine. We pride ourselves in our genuine hospitality and we are looking for individuals who will exemplify our passion for service. The expeditor is an integral part of the flow and efficiency of the restaurant. Responsibilities included coordinating food orders, preparing to-go orders, and delivering food to our guests promptly and with great service. Expeditors routinely check the status of order tickets and communicate with cooks to manage the flow of service to maintain the efficiency of both the kitchen and the dining room. Expeditors must be able to work in a fast-paced environment and multitask while maintaining a consistent flow of orders from start to finish. They must be able to stand and walk for up to eight hours per shift and must be available to work nights, weekends and holidays. Thank you

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

We are looking for a professional and reliable Server/Bartender with at least 2 years of experience in hospitality. Strong knowledge of cocktails, wine, and spirits is preferred. Must have excellent customer service skills, a polished appearance, and the ability to work well in a fast-paced environment. * Please apply by sending your resume and availability. Hope you will join us to make a great team.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old