Garibaldi seeks sous chef (laurel hts / presidio)

Trapeze is currently hiring is now hiring a *Bus Person Please send your resume with CURRENT PHOTO via email for consideration. Must be able to work rotating shifts throughout the week and have the ability to be on your feet for 8 or more hours and have the ability to lift 25+ pounds. Trapeze is an upscale membership club, therefore, a clean and fit appearance is required. *Applicant will have to work every Friday & Saturday night. You must be available on ALL holidays; including, but not limited to, New Year's eve, Halloween, & Valentine's Day. There will be NO exceptions - Do not send your resume if you cannot accommodate this schedule.* Due to the nature of our business, you must be 21 or older to apply. Job Hours: 6:30 pm to 4:30am (Wednesday thru Sunday) NO PHONE CALLS ABOUT THIS POSITION. Only resumes with current photo will be considered. Thank you! Visit www.trapezeclub.com for more info about our club. *We are only offering part-time positions. Sorry, no full time positions are available at this time.

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Access to Earned Wages Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Responsibilities: Maintenance Technician An opportunity exists on our highly accomplished maintenance team. The selected candidate will be responsible for completing routine repairs and preventative maintenance on building systems, life safety systems, building automation systems and equipment. Operates and maintains maintenance equipment. Qualifications: Qualified applicants are required to possess 2 years of experience in operating and maintaining mechanical equipment and/or performing building repairs. Skilled at working with Kitchen and Laundry Equipment A trade school or courses in Electrical Wiring, Refrigeration, Heating/Air Conditioning, Plumbing or Carpentry is preferred. High school diploma or GED equivalent is required. Must possess a valid and current driver's license, where applicable. Additional requirements include: Knowledge of safety procedures, preventative maintenance program and work order programs Pay Range USD $22.43 - USD $28.04 /Hr.

Looking for an experienced line cook with a positive attitude and eagerness to learn. A new kind of Chinese American restaurant. Starting at the fryers and wok, possibility for cross training other stations. Pay starts at $18-20 an hour. Full time or part time. Located near Shorecrest area. Send resume through craigslist to our Double Luck email.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation

Flour & Weirdoughs in Key Biscayne, FL is looking for line cooks to join our 8 person strong team. We are located on 19 Harbor Drive. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Toll Assistance Opening Responsibilities for bakery - Be on time for opening everyday. - Proof and bake viennoiserie and pastry items according to chefs specifications. - Set up and stock stations with all necessary supplies. - Make a production plan and schedule according to chef's specifications. - Chop vegetables, prepare sauces and other food recipes in accordance to recipe book. - Cook menu items and recipes in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food - Stock inventory Qualifications - Cooking experience or Back of the House experience is required (1 year or more minimum) - Able to meet all scheduling commitments - Able to anticipate needs of others in the kitchen and proactively work to meet those needs - Punctuality is a must - Strong focus and attention to detail We are looking forward to receiving your application. Thank you.

Full-Time Dishwasher wanted at Nothing Bundt Cakes in Boca Raton! Starting rate is $14.00 an hour Monday-Friday 9am-5pm Please call 754-210-4254 for more information.