Cocinera (Hughson)

Looking for deli man with experience in Sandwich hot and cold Steaks halal food cheese burger , fried food wraps salads and juice must know how to wrap the food in fast and manner pace also prep chicken Please contact me +1 (646) 982-4644 Text me your name and how many years experience and where have you work and location I am looking for 2 shifts to cover From 4pm to 12am and from 12am to 6am

Café d’Alsace, a busy French restaurant on the Upper East Side, is seeking experienced Servers (2+ years fine dining, strong knowledge of beer/wine/spirits, POS skills) and Hosts (fine dining background, OpenTable proficiency, strong communication and multitasking). A positive attitude, professionalism, and flexibility are essential. Weekend and holiday availability is required, and candidates with open availability will be given priority. Open Call: Monday, September 29, 2–3 PM Please email your resume or bring a copy with you. No phone calls, please.

A working Kitchen Manager oversees and is hands on with all culinary operations ensuring high quality food prep, smooth kitchen workflow, and adherence to safety standards. This role requires strong leadership, organizational skills, and knowledge of Italian cuisine.You will work closely with our cooks, servers and banquet managers to deliver exceptional experiences for all of our events. Job includes: supervising, training and scheduling kitchen staff, including line cooks, prep cooks, and dishwashers. overseeing daily food prep and cooking, portion control, and overall quality. Work closely with the owners and banquet managers Manage ordering, receiving, and proper storage of product. Control food costs by minimizing waste Conduct regular inventory checks Maintain a clean, organized kitchen Qualifications: Minimum of 3-5 years of kitchen management strong knowledge of Italian food ability to motivate our team

We are seeking talented Floor Managers to join our growing team for the Grand Opening of our Newest Restaurant! Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto! BEST IN INDUSTRY COMPENSATION & BENEFITS: -Fast promotion potential - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: Giulietta is part of the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for AGM roles. HIGH LEVEL OF RESPONSIBILITY: This position will be responsible for tasks including scheduling, beverage purchasing and inventory, daily financial reporting and management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations. REQUIREMENTS: - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. Giulietta is a proud Equal Opportunity Employer.

WorldMark Kihei is HIRING a full time Housekeepers:) ! Come join us! You will receive a $500 SIGN ON BONUS Awarded by Star Advertiser- Wyndham Destinations (Travel + Leisure Co) has been named TOP WORKPLACE in Hawaii! Shifts between 8:30 – 4:30 pm. Job Description: How You’ll Shine: A Housekeeper will support general resort operations by cleaning resort units and maintaining resort quality standards. This individual will be responsible for cleaning the resort units to include sleeping quarters, kitchens, bathrooms and living rooms as well as maintain and adhere to housekeeping detail standards. This role will also clean, vacuum, dust, and sanitize bathrooms, kitchens, and lobbies and make beds. The Housekeeper replenishes supplies, such as kitchenware and toiletries, sorts, counts, folds, mark, or carries linens and maintains positive customer and associate relationships. This role will respond appropriately to guest inquiries and concerns to ensure total guest satisfaction and handle guest issues to resolution in an effort to improve the guest experience. A role with purpose - to ensure our guests experience the vacation of their dreams! What You’ll Bring: Ability to work in a fast paced environment. Strong ability to communicate effectively with employees, guest and owners. Possess ability to work independently and follow instructions. A professional appearance and positive, can-do attitude with team focus. Must be able to lift 50 pounds. Apply directly here: https://careers.travelandleisureco.com/jobs/2b6f9136-7bb4-460c-b0b9-a989896c130e?utm_source=LisakoB

Job Posting: Meat Cutter Location: Steak Shack Type: Full-Time / Part-Time Compensation: Competitive Pay + Tips Location: 2161 Kalia Road, Honolulu, HI 96815 Are you passionate about cooking, love working in a fun, fast-paced environment, and have an appreciation for fresh, delicious food? We are expanding and looking for an experienced Meat Cutter to join our team. Our shop specializes in serving delicious, hearty plate lunches made with fresh ingredients. We offer a laid-back, beachy vibe, and we need dedicated team members who are ready to bring their culinary skills to the table. Key Responsibilities: Cut, trim, and prepare meats (beef, chicken) for use in daily dishes. Maintain proper storage of meat products, ensuring freshness and safety. Follow safety guidelines when using cutting tools and equipment. Work closely with the kitchen team to ensure the right cuts and portions are prepared in a timely manner. Qualifications: Proven experience as a cook and/or meat cutter, preferably in a fast-casual or restaurant environment. Ability to work in a high-energy, fast-paced setting. Strong understanding of food safety and sanitation standards. Attention to detail with the ability to handle different cuts of meat and produce quality dishes. Positive attitude, strong work ethic, and a team player. Ability to stand for long periods and lift up to 50 lbs. Why Join Us? Enjoy working steps away from the beach in a friendly, relaxed atmosphere. Flexible hours – full-time and part-time positions available. Competitive pay, plus tips. Great opportunity to be part of a growing business. Work with fresh, local ingredients in a fun and dynamic kitchen environment. How to Apply: If you’re passionate about food and excited to work in a beachside plate lunch shop, we want to hear from you! Please send your resume and a brief cover letter to the email link. We can’t wait to have you join our team! Where good food meets the beach! 🌊🍴