**COOKS / COCINEROS**Line Cooks Wanted**$20 to $22 Hour + Tips (Clairemont)

About Us: Liberty Wing Co is a new restaurant in Liberty Public Market, and we’re building a fun, energetic team to grow with us! Shifts Available: Morning and Evening Pay: $18/hr + tips (average $5/hr) Total pay = about $23/hr What You’ll Do: Take & fulfill orders Keep workstations stocked & clean Stay sharp on our menu items Follow health & safety rules Work with urgency and efficiency We’re Looking For: Positive, professional, reliable people Friendly and upbeat with customers Team players who show up ready to work Able to lift up to 50 lbs Strong communication & sense of urgency Perks of Working with Us: Paid sick leave 401k Flexible scheduling Casual attire Complimentary lunch during shift Tips on top of hourly pay Growth opportunities Position Details: Part-time about 30 hrs/week Both opening & closing shifts required Equal opportunity employer Apply today and join the Liberty Wing Co family inside Liberty Public Market!

We’re a small family-run vegan Mexican food spot looking for a reliable Cashier / Team Member to join our team. What you’ll do: • Take customer orders with a friendly attitude • Handle the register and process payments • Help with light dishwashing and light food prep • Keep the counter area clean and welcoming Pay & Perks: • $17hr + tips (tips often add up to $30+ a day) • Free meal during your shift • Flexible, supportive work environment What we’re looking for: • Friendly, dependable, and good with people • Comfortable in a fast-paced food court setting • Willing to jump in and help where needed 📍 Location: Grossmont Center Food Court, La Mesa 📅 Shifts: Part-time or full-time available If you’re interested, send me a quick message with your name, availability, and any experience — we’re hiring immediately!

Market of Choice is now hiring for a Bakery Manager! This position starts at $26.00/hour up to $30.00/hour, depending on experience. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Bakery Manager, some of your responsibilities will include: Maintaining positive customer relations Organization of daily Bakery duties Training and development of Bakery employees Logging/processing invoices and taking inventory Expense control General housekeeping Wedding cake or other product deliveries (when needed) Enforcement of company policies QUALIFICATIONS You must be 18 years or older for this position. Must be a strong leader with excellent people skills Scratch baking and previous management experience are strongly preferred. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. ARE YOU IN? To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250611.html

Sushi Chef — Cherry Fish (San Diego, CA) Status: Hourly, Non-Exempt Schedule: Evenings, weekends, holidays as needed Compensation: $20/hour (DOE) + eligible for tip pool per house policy Reports to: Executive Chef / Chef de Cuisine About Cherry Fish Cherry Fish is an Asian-leaning, modern-luxe restaurant with an emphasis on sushi and locally caught seafood—elevated yet welcoming. Our Core Values Uncompromising Quality — No Shortcuts Exceptional Guest Service — Guests Feel Relaxed and Alive Team Trust & Collaboration — Clear Communication, Shared Goals Ethical Standards Always — Zero Tolerance for Harassment or Unethical Practices Role Summary The Sushi Chef prepares top-quality nigiri, sashimi, and maki; handles fish butchery with precision; and maintains the highest food safety, cleanliness, and product-consistency standards while working in a fast, guest-facing environment. Key Responsibilities Execute daily sushi prep: rice cooking/seasoning, fish fabrication, portioning, sauces, garnishes, and station mise en place. Prepare and plate nigiri, sashimi, maki, specialty rolls, and omakase items to spec and speed. Uphold strict product-quality controls (freshness checks, rotation, proper storage/labeling, FIFO). Break down whole fish and specialty seafood to maximize yield and texture; trim and store per SOP. Maintain an immaculate sushi station: sanitation logs, knife care, tool organization, allergen controls. Communicate 86s, par needs, and quality issues quickly to leadership; assist with order guides and inventory. Collaborate with BOH/FOH for smooth service; engage guests courteously at the sushi bar when applicable. Follow all food-safety and HACCP protocols; comply with local health regulations and internal audits. Support menu R&D and seasonal features consistent with Cherry Fish standards and brand. Qualifications 2+ years professional sushi experience (high-volume or omakase a plus). Skilled in rice preparation, fish fabrication, knife work, and traditional/modern sushi techniques. Strong understanding of product quality, seasonal seafood, and safe raw-fish handling. Excellent pace, organization, and consistency under pressure. Clear, respectful communication and teamwork mindset aligned with our core values. Current Food Handler’s Card; ServeSafe or equivalent preferred. Ability to stand for long periods and lift up to 40 lbs. Success Looks Like Consistent cuts, temperature, and seasoning across every service. Zero food-safety misses; spotless station and logs. Positive guest feedback on freshness, presentation, and hospitality. Tight waste control and accurate daily pars. Benefits & Perks (if applicable) Tip pool eligibility per house policy Shift meal and/or employee dining discounts Opportunities for advancement and cross-training Equal Opportunity Cherry Fish is an equal-opportunity employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Job Type: Part-time Pay: From $20.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

We are hiring for a Cook / Prep position on a Full-Time or Part-Time basis. Compensation & Benefits: $20.00 – $25.50/hour (rate includes tips ) Free meal during shift 50% employee discount 401k investment plan Requirements: 2+ years of experience making pizza by hand 2+ years of kitchen cooking experience with strong knife skills Valid Food Handler / ServSafe certification Valid work authorization in the USA Responsible and friendly Afternoon shifts required Weekend availability required Able to understand English Flexibility is important 📧 Please email your resume to apply.

Culinary Agents is working with the team at Apollo Bagels - East Village to connect them with talented hospitality professionals. Apollo Bagels - East Village - Now Hiring: Cashier / Bagel Ambassador Click here to learn more & apply today! JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR Hoboken / Manhattan Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Apollo is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Cashier who loves to serve and lead! Qualifications: Food handler certification, preferred 3+ Customer Service Experience / Hospitality College Degree / Graduate Experienced in a high volume, fast-paced restaurant and/ hotel background Creates an engaging welcoming environment for customers Previous cash handling experience preferred Responsibilities: Lead with Apollo Service Standards  Excellent service from register, expo and beyond the counter Manage customer queue lines Count the register - open and closing Manages and produces daily beverage needs (fresh orange juice + coffee)  Close out the register at night Accurately input customer orders into the POS (Point of Sale) system Process cash, credit card, and mobile payments efficiently Maintain cleanliness on counter and in garbage areas Communicate and work closely with the cooks to ensure order accuracy Support fellow cashiers and collaborate to ensure workflow Creates memorable moments with new and repeat customers  Our Benefits include: Competitive hourly wage Complementary employee shift meals Career development opportunities – we are growing fast! Paid sick time Overtime 1.5x holiday pay on company holidays If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier position. Join our team and contribute to creating memorable dining experiences for our valued customers. Apply today by submitting your resume to highlight your relevant experience. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.