🍀 Now Hiring: Server at Gus’ Snug Irish Pub (Downtown Clawson) (Clawson, MI)

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!

Daily Dose is hiring a shift lead!! The shift lead position includes an hourly wage, tips and daily food stipend. Some responsibilities include opening the restaurant, closing the restaurant, bartending, managing other employees during the shift and the daily financials. Daily Dose serves breakfast and lunch 7:00am-2:00 or 3:30pm seven days a week. Previous experience is necessary. Saturday AND Sunday availability are necessary! Please DO NOT APPLY if you can not work weekends. Apply in person or online at dailydosegrill.com. (Please do not reply to this email with a resume). Fast paced environment. Passionate about quality and customer service. Locally owned and operated. Daily Dose Old Town 4020 N. Scottsdale Rd., Scottsdale, AZ 85251 Daily Dose Rio Salado 96 S. Rockford Dr., Tempe, AZ 85281

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Located in the Fenton community in Cary NC, Tex-Mex hot-spot Superica brings sunshine to The Triangle with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hangin’ over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica Fenton is seeking a Cook with a keen eye for detail!   Are you hungry for responsibility and driven to create excellence? Superica’s Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. - based on experience and ability   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Description: We’re looking for an experienced and motivated Coffee Shop Manager to join our team. This role is hands-on and requires strong leadership, customer service, and organizational skills. Responsibilities: Oversee daily operations of the coffee shop Lead, train, and schedule staff Ensure high standards of customer service and product quality Manage inventory, ordering, and vendor relationships Monitor labor and cost controls Drive a positive, team-focused culture Qualifications: 2+ years of management or supervisory experience in coffee, café, or restaurant setting Strong leadership and communication skills Ability to manage staff in a fast-paced environment Knowledge of POS systems and basic financials (labor, COGS) a plus

We are A family Pub, We are hiring for A line cook , full and part time. Apply in person between 11pm and 6pm Monday through Friday.4240 n central ave Phoenix Or send resume to gndpub17@aol.com..The George and Dragon pub.

Rudy’s Corporate Dining is a local artisan food service provider to some of Metro Detroit’s fastest growing companies. We pride ourselves on serving delicious food with excellent service to over 10,000 customers daily. We are seeking motivated, happy, hard working individuals with experience in faced paced environments. Do what you love with work life balance! Shifts are Monday through Friday, daytime hours. NO NIGHTS! Job Overview: The cook works as part of the team to provide excellent customer service while maintaining a clean and inviting environment. This position requires open availability. Duties and Responsibilities: Ensure all items are prepared according to company and brand standards and meet all health code requirements Prepare foods of consistent quality according to the recipe. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles Properly forecast food consumption based on reports ensuring not to prepare beyond estimated needs Control food waste, loss and usage as directed. Read menu to estimate food requirements and order food from suppliers Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature Responds promptly to customer needs, requests for service and assistance,. Respond to special requests from guests Treats people with respect Assist with cleaning programs as assigned Meet productivity standards and complete work within a timely manner Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly Report any equipment problems to maintenance or supervisor immediately Required Skills and Experience: 1-2 Years Grill cook experience is preferred but not required High School diploma is preferred Ability to work in a fast-paced, high pressure environment Must maintain a positive can-do attitude Ability to shift and manage multiple priorities Adaptable to change Must have reliable transportation