Server (Brooklyn)

Looking for dishwasher to work on American pub & grille restaurant. some knowledge of cooking greatly value since there's opportunities for growing inside the restaurant and with it better salary.

Ideal candidate has experience making pizzas and salads, can read and follow recipes. Schedule is Thursday, Friday, Saturday and Sunday mornings. Located in Davis Square, close to Red Line.

☕ Join Our Team as a Barista/Cashier at Hopkinton! Are you passionate about coffee, great customer service, and creating a welcoming environment? At Hopkinton, located in MA, we’re on the lookout for an enthusiastic Barista/Cashier to join our team. Whether you're a coffee connoisseur or just starting out, we’d love to hear from you! What You’ll Do As a Barista/Cashier, you’ll be at the heart of our customer experience. Your day-to-day will include: - Crafting delicious coffee and beverages with care and precision. - Providing friendly, attentive service to every customer. -Packing pastry carefully and efficiently. - Handling transactions efficiently and accurately at the register. - Keeping the workspace clean, organized, and running smoothly. - Assisting with restocking supplies and maintaining inventory. What We’re Looking For We’re not asking for years of experience—just bring your positive attitude and willingness to learn! Here’s what we value: - A friendly, approachable personality with excellent communication skills. - A knack for multitasking and staying organized in a fast-paced environment. - A team player who’s ready to jump in and help wherever needed. - A commitment to delivering top-notch customer service. Why You’ll Love Working With Us At Hopkinton, we’re more than just a coffee shop. We’re a community hub where our team and customers feel right at home. Here’s what makes us special: - A supportive, collaborative team that feels like family. - A chance to grow your skills and be part of a dynamic work environment. - The joy of making someone’s day with a perfect cup of coffee and a warm smile. Ready to Apply? If you’re excited to bring your energy and enthusiasm to Hopkinton, we’d love to hear from you! Click “Apply” today and take the first step toward joining our team. We can’t wait to meet you! ☕ Click To Apply!!

Application: https://olivia.paradox.ai/co/ISS13/Job?job_id=PDX_IS_5D617C69-7ED0-4173-B962-278C995E305D_22234505 Job Description On-Call Food Service Worker Hourly Wage ISS offers competitive compensation, with an hourly pay range for this position is $19.25 per hour - $19.25 per hour. Work Hours This is an on-call position - The work hours for this position will vary depending on business needs. Key Purpose To assist in all café and catering operations while setting up and working in a timely and professional manner. Success Criteria Arrive on time daily Set up or break down service areas Clean and sanitize the work area Minor food preparation Attend to customer needs Serve food to customers Attend to catering customers and the service of food Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events Time demands in catering, so you must work well under time constraints Realize the importance of a team working environment Support the Chef and culinary team when needed Support the Front of House team as needed Support dish room operators as needed Ideal Candidate Experience Passion for customer service A positive attitude Accountability and dependability in all that you do Ability to communicate effectively with teammates Key Accountabilities A strong commitment to company service values Always remember safety first Build respectful relationships with all teammates and guests Willingness to take directions from the Chef, Front of House Manager, and Catering Manager Build rapport with delivery vendors Assist other departments as needed Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code Employees must be able to work under pressure and time deadlines during peak periods HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Culinary Agents is working with the team at Golden HOF to connect them with talented hospitality professionals. Golden HOF - Now Hiring: Floor Manager Click here to learn more & apply today! Floor Manager — Golden HOF Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The ideal candidate is a strong communicator, problem-solver, and hands-on leader. The Floor Manager works closely with the rest of the management team to ensure smooth coordination across all departments. Key Responsibilities (include but are not limited to): Overseeing daily service and maintaining a high standard of hospitality Actively managing the floor and supporting staff during service Managing labor pars Training and developing service staff Addressing guest concerns in real time and providing solutions Ensuring compliance with DOH and safety protocols Core Competencies Leads by example and fosters a collaborative team culture Strong floor presence and ability to stay calm under pressure Communicates effectively with staff and guests Proactive, solution-oriented mindset Works closely with all departments to ensure cohesive operations What We Offer Health insurance Paid time off (PTO) Commuter benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About Us: We are a vibrant and growing Ramen restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our high-quality food, outstanding service, and welcoming atmosphere. We are seeking a dynamic and experienced Restaurant Assistant General Manager to join our team and contribute to our continued success. Job Summary: The Restaurant Assistant General Manager will support the Restaurant General Manager in overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and exceptional guest satisfaction. This role demands a hands-on leader with a strong understanding of restaurant management and a passion for hospitality. Responsibilities: Operational Management: - Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Monitor and maintain quality standards for food preparation, service, and cleanliness. - Ensure compliance with all health, safety, and sanitation regulations. - Manage inventory levels and place orders as needed. - Assist in the opening and closing procedures of the restaurant Team Leadership: - Assist in recruiting, hiring, training, and supervising staff. - Create and maintain staff schedules. - Provide ongoing coaching and feedback to team members. - Foster a positive and collaborative work environment. - Address employee issues and disputes in a timely and professional manner. Guest Experience: - Ensure exceptional guest service and resolve customer complaints promptly. - Monitor guest feedback and implement strategies to improve satisfaction. - Maintain a strong presence on the restaurant floor, interacting with guests and staff. Financial Management: - Assist in managing budgets and controlling costs. - Monitor sales and revenue, and implement strategies to increase profitability. - Handle cash management and ensure accurate financial transactions. - Analyzing store sales performance, labor statistics, controllable data for recommendations on store performance improvements for improved P&L - Assist with payroll tasks. Administrative Duties: - Complete administrative task assigned by the Restaurant General Manager. - Maintain accurate records and reports. - Once a week visits to HQ to discuss analysis data with the COO & Restaurant General Manager. Qualifications: - 2 years or more experience in a full-service restaurant management role, preferably in Japanese and/or Ramen setting. - Proven ability to lead and motivate a team. - Strong knowledge of restaurant operations, including food service, sanitation, and safety. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work in a fast-paced and demanding environment. - Proficiency in restaurant management software and point-of-sale (POS) systems. - Strong organizational and time-management skills. - Must have Food Handler's Card - Ability to work flexible hours, including evenings, weekends, and holidays. - Experience with inventory management and cost control. - Experience with scheduling & payroll processing. Benefits: -Competitive salary. -Opportunities for career advancement. - A positive and supportive work environment. We look forward to reviewing your application & referrals ! Benefits: - 401(k) - Dental insurance - Employee discount - Health insurance - Paid time off - Vision insurance Able to provide referrals, preferably from the restaurant industry. Shift availability: - Day Shift (Required) - Night Shift (Required) - Work Location: In person