Pizza Maker (Pizzaiolo) (Peabody)

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Please do not send any emails, resumes, or call. IMPORTANT: ***Please apply in person*** KITCHEN HELPER, FRY COOK, LINE COOK, KITCHEN PREP, DISHWASHER, SUSHI CHEF, SUSHI PREP Responsibilities/Qualifications: "FIFO" storage procedures Knife skills 3 compartment sink pan washing Dish machine operation Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and proceduresCut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 2-3 years food service or restaurant experience required Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes SERVER, HOST, HOSTESS, BUSSER Responsibilities/Qualifications: Answer the phone and input customer reservations Make daily calls to customers to confirm their upcoming reservations Greet all customers as they enter the restaurant Gather plates, glasses, utensils, etc. from tables Organize dishware Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed 2 years of restaurant experience, preferred Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time C Equal Opportunity Employer: EOE/M/F/D/V/SO

Papa Duke's Deli & Grill now hiring all shifts Mon- Thru Saturday. Sandwich/Salad Makers. Cooks, Pizza Makers. Full & Part Time. Prep work, customer service . Counter help. Apply in person. 12169 Kirkham Road, Poway. 92064. No phone calls please. Pay based on experience.

West Coast Smoke and Tap House is looking for an experienced and reliable Cook to join our kitchen team. If you can handle the grill, fryer, and prep station with speed and consistency, we’d love to hear from you! Requirements: Must have experience working grill, fryer, and prep Available to work night shifts (including weekends) Able to work in a fast-paced kitchen environment Dependable, hardworking, and a team player Food Handler’s card (or ability to obtain one) What We Offer: Competitive hourly pay (DOE) Fun, supportive team environment Opportunity to grow with a popular local restaurant If you’re passionate about great food and thrive in a busy kitchen, this is the spot for you! 📍 Location: West Coast Smoke and Tap House – 👉 To Apply: Please reply to this ad with your resume and availability.

See Openings below. Apply and review job descriptions at www.sandiegogaslamphotel.com/apply Full Time Only Benefits include: • Medical (Anthem, Kaiser or Simnsa) • Dental (Aetna) • Vision (VSP) and Life (The Hartford) • Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supp Life (The Hartford) • Vacation and Holiday Pay Full Time and Part Time Benefits include: • 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica) • Sick Pay and Holiday Pay for Part Time if working the Holiday (after 90 days) • Free Parking at the hotel while working ($200 value) • Meal allowance per 8hr shift ($10 per meal period) • Room Discounts with any Marriott Brand Hotel (31 different brand globally) • Additional Room Discounts for select hotels within portfolio • Two pairs of slip resistant shoes a year Open Positions: Apply and review job descriptions at www.sandiegogaslamphotel.com/apply REPAIR/MAINTENANCE: Assistant Director of Engineering - $35-$38hr Engineer 2 - Full Time - $28hr - Must have a minimum of 1 year hotel engineering experience. FOOD AND BEVERAGE: Soleil Server - Part Time - $17.25hr - Prefer Serving Experience F&B Security - Part Time - $24hr - Fridays and Saturdays LOSS PREVENTION: LP Security Officer GRAVE - Part Time - $26hr FRONT DESK: Assistant Front Office Manager - Full Time Hourly - $35.19hr Executive Lounge Attendant PM Shift - Full Time - $21.30hr Apply and review job descriptions at www.sandiegogaslamphotel.com/apply Why San Diego Marriott Gaslamp Quarter? Are you ready to join the premiere team in the Gaslamp Quarter? We are not the Padres, but we are known as one of the best hotels in Downtown San Diego. We embody the energy and vibe that is the heart of the historic Gaslamp Quarter featuring the best views from our Award Winning rooftop bar Altitude Sky Lounge®. Located next to Petco Park, Padres game days are also filled with fun, cheer and team spirit! Come be a part of our family and help welcome our guests to their home away from home. Making you and our guests a part of one big family. Our mission is for our hotel to be a place where our associates would love to stay and our guests would love to work! The San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please call (619) 696-0234 or to let us know the nature of your request.

Bonita Golf Course is a successful recreational operation that has served the public since 1956! We are seeking an awesome addition to our Food and Beverage Management Team. This is a hands-on position that contributes alongside a cohesive Management Team. BGC is not a structured corporate grind; we are privately owned public golf course that gets busy and loves every minute of it! Prospective Candidates must be organized with a smile, while juggling! Key traits that we must mention and can't train...Energetic, Fun/Outgoing Personality, Communicative, Great Attitude, Solid Work Ethic, Leadership Skills, Team Player etc....! Are you proactive in your approach to work? Fast and efficient? Are you good with people? Do you like 'working the floor'? Are up for a long-term commitment to a company that cares? Qualifications and Characteristics: Minimum 3 years experience in food and beverage service and sales. (we have to know you like this industry) Must be available to work weekends. Ability to provide direction to staff/crew. Demonstrates strong organizational, verbal and written skills. Ability to interact effectively in a positive and helpful manner with staff, coworkers, guests and management in all aspects of the job. Professional and hospitable demeanor. Fun to work with! Ability to work under pressure, coordinate multiple tasks and pay attention to detail. If you have the necessary experience and feel you might be a serious candidate for this position, please email your resume and we'll go from there. Check out our website, www.bonitagolf.net to get a feel for who we are what we're all about!.......See you soon at BGC!

INTERVIEWS We are looking for those who always smile, those who take initiative, those who strive, and those who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but also with our team, then we would love to meet you! *SUPERVISOR/SHIFT LEAD Supervisor/Shift leader -Minimum of 2 years of experience -Bilingual: Fluent Spanish and English -Full availability -Must be able to work in a fast-paced environment. Requirements Must be able to lift 40 pounds Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Cocina35 Staff can enjoy *Competitive salary. *Paid sick time *50% discount at Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their skills, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work Schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only We look for the smilers, the self-starters, the go-getters, and the ones who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *SUPERVIISOR/SHIFTLEAD Supervisor/Shift leader -Minimum work experience of 2 years in a busy work environment, - must know how to operate Open table -Bilingual: Fluent English and Spanish -Full availability -Must be able to handle a busy work environment Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Cocina35 Staff can enjoy *Competitive Salary. *Paid Sick Time *50% Discount Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work Schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only VISIT OUR LOCATION AT: 1201 1ST ST, CORONADO, CA 92118 OCTOBER 13, 2025 FROM 3:00PM TO 4:30 PM