Cook/Chef (sunnyvale)

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply. We are looking for a Chef de Partie with a desire to learn about Japanese food and help us push the envelope to what Japanese food can be. The job will include learning about Japanese knife skills, Japanese cooking techniques, a base level of sushi preparation, Japanese confections, avant-garde cooking techniques using hydro-colloids and modern preparations. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

Wipeout Bar & Grill on PIER 39 is looking for front door staff. We are currently looking for customer service minded individuals who are friendly, great team players, and ready to greet our guests at the front door. Created by the family who developed PIER 39, our history spans over four decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. We are looking for Front Desk Staff with the following qualifications: -Friendly, outgoing and energetic -Prior customer service experience -A great team player -Thinks and acts guest first -Understands the importance of customer service -Enjoys working in a fast paced environment -Experienced with a digital reservation system Duties and Responsibilities: • Greets each customer in a friendly manner; • Provides prompt and attentive service to customers; • Merchandises menu, daily specials and specialty drinks; • Ensures that tables are clean and properly set-up before seating customers; • Maintains customer waiting list and server chart to ensure that customers are evenly distributed among servers whenever possible; • Answers phones in a friendly manner and takes accurate and complete and accurate messages. • Communicates immediately with management regarding any customer problem or complaint; • Pays attention to customer and employee safety by helping to eliminate unsafe or hazardous conditions as they occur; • Cooperates with management by performing any other duties when asked to do so; • Constant (more than 2/3 of the time) standing, reaching, handling, hearing and seeing; • Frequent (1/3 to 2/3 of the time) walking, carrying, feeling, wrist rotation and talking; • Occasional (up to 1/3 of the time) sitting, lifting (up to 25 lbs.), pushing, pulling, balancing, bending, stooping, crouching, back rotation and operating controls; and • Other duties as assigned. Qualifications • Must be at least 18 years of age; • Excellent verbal communications skills; • Regularly communicate in a positive and effective manner with our guests in a fast paced environment; • Maintain a well-groomed appearance; • Ability to read, write and determine wait time based on restaurant procedures and systems; • Good organizational and multi-tasking skills ; • Knowledge of workplace safety procedures; • Enjoy and welcome working with people; • Friendly and outgoing with a sales beat; and • Maintain a positive attitude no matter the emotional state of our guests. Work Environment • Works indoors and outdoors, with frequent exposure to noise and vibration and odors; • Occasional exposure to heat, cold, and temperature change; • Works in an environment that serves alcoholic beverages; • The noise level in the work environment is moderate to high; • This job operates in a restaurant environment; • Work environment entails a fast paced interaction with the public for extended periods of time; • Work environment entails sharing workspace with others and interaction with other staff ; • Work environment entails a fast paced, frequently changing environment in which interruptions are considered normal; • Work environment involves minimal exposure to physical risks such as operating dangerous equipment or working with chemicals; • Work environment involves moderate exposure to food allergens such as milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy; • Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises; and • Chemicals known to the State of California to cause cancer or birth defects or other reproductive harm may be present in foods or beverages sold or served here. Resumes will be reviewed and interviews will be scheduled if qualifications meet our needs. $19.18 per hour + tips+benefits Wipeout Bar & Grill is an equal opportunity employer.

We’re looking for someone who loves cooking and would enjoy helping our family with simple, healthy meals a couple of times a week. Think cozy soups, hearty stews, and roasted veggies — nothing fancy, just good home-style food made with care. What we’re hoping for: A neat and reliable person who enjoys the kitchen Someone who can follow easy recipes Has a car for transportation Trustworthy, with good references The schedule is flexible, so it can fit around your life. If you enjoy cooking and want a relaxed, family-friendly environment, we’d love to hear from you!

We're Hiring a Line Cook at Easy Tiger! Easy Tiger, a new sports bar in the heart of downtown Asheville, is looking for a line cook to join our team for dinner and late-night service. We're getting ready to open our doors and are looking for a dedicated and hard-working individual to help us bring our menu to life. What We're Looking For We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our kitchen will be open Wednesday through Sunday, with shifts available for both full-time and part-time positions. Responsibilities Prepare and cook menu items for dinner and late-night service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. $15/hr + tips (avg. $25-30/hr) Now Hiring: Prep Cook at Easy Tiger Easy Tiger, a new sports bar opening soon in downtown Asheville, is looking for prep cooks to join our team! We’re building a kitchen crew dedicated to delivering top-notch food in a high-energy environment. This is a great opportunity for anyone who is a hard worker and reliable. While we prefer candidates with some kitchen or prep experience, we are happy to train the right person who is ready to learn and grow with us. Positions Available: Full-time and part-time Pay: $20 an hour Schedule: Prep shifts are Wednesday through Sunday, from 9 AM to 5 PM. We're Hiring a Dishwasher at Easy Tiger for Saturday and Sunday day (11am-5pm) We're hiring a Dishwasher for Easy Tiger, a lively sports bar in downtown Asheville! We need a reliable and hardworking person to join our team for dinner and late-night shifts. Whether you're looking for a full-time or part-time position, we have a spot for you. The pay is $20 an hour. No experience? No problem. We can train anyone who is a dedicated and reliable worker. Our operating days are Wednesday through Sunday. If you're ready to jump in and be a part of our team, we'd love to hear from you.

  Join Our Team as a Manager at Sun Bar & Grill REAL! Are you ready to take your leadership skills to the next level in a dynamic and fast-paced environment? Sun Bar & Grill REAL, located in the heart of Milford, NH, is looking for a dedicated Manager to help us deliver exceptional experiences to our guests. If you’re passionate about hospitality, teamwork, and creating a welcoming atmosphere, we’d love to hear from you! What You'll Be Doing As a Manager at Sun Bar & Grill REAL, you’ll be at the center of our operations, ensuring everything runs smoothly while keeping both our team and customers happy. Your responsibilities will include: - Overseeing daily operations and ensuring high standards of service. - Leading and motivating a team of staff members to perform their best. - Managing schedules, inventory, and supplies to keep everything on track. - Handling customer inquiries and resolving any issues with a smile. - Supporting the team during busy shifts and fostering a positive work environment. What We’re Looking For We’re searching for someone with: - At least 1 year of experience in a management or leadership role (hospitality experience is a big plus!). - Strong organizational and problem-solving skills. - A friendly, approachable demeanor with excellent communication abilities. - The ability to thrive in a fast-paced environment and adapt to challenges. - A passion for great food, great drinks, and great people! Why Join Sun Bar & Grill REAL? At Sun Bar & Grill REAL, we’re more than just a bar and grill – we’re a community. We take pride in creating a space where both our team and guests feel at home. Here, you’ll find: - A supportive and collaborative team that values your contributions. - Opportunities to grow and make an impact in a locally loved establishment. - A chance to lead a hardworking team and be part of something special in Milford. Ready to Shine with Us? If you’re excited about the opportunity to lead and grow with Sun Bar & Grill REAL, we’d love to hear from you! Apply today and let’s make great things happen together. We can’t wait to meet you! Click To Apply!!