Bix seeks Professional Part Time Host (financial district)

We are looking to add a Lead line Cook or possible AKM who is ready for some growth and more responsibility to join our small local restaurant that has an exception reputation as we grow our scratch kitchen. As a Senior Team Member you will play a crucial role in our kitchen operations of our 90 seat restaurant 25 seat bar. Your attention to detail, culinary skills, and ability to work efficiently will contribute to the success our long standing establishment. We offer competitive pay and opportunities for growth within our organization. If you are passionate about food and enjoy working in a fast-paced environment, we would love to hear from you. Please no walk-in applications but I will be conducting interviews this week and next. Responsibilities: * - Prepare and cook food items according to recipes and quality standards * - Adhere to all food safety and sanitation guidelines * - Set up and stock stations with all necessary supplies * - Ensure that food is prepared in a timely manner and meets customer expectations * - Collaborate with the kitchen team to ensure smooth operations * - Clean and maintain work areas, utensils, and equipment Experience: * - Previous experience in the food industry is mandatory * - Must be able to run a station on the line, this experience is mandatory. * - Knowledge of food preparation and handling techniques * - Proficiency in using knives and other kitchen tools * - Familiarity with restaurant operations and meal preparation * - Understanding of food safety practices and regulations

We are looking for someone to prepare the ingredients for our deli. Kitchen experience and knife skills are required. Looking for 3 days per week.

Welcome to Forma Bakery in the Temescal neighborhood of Oakland! We are a bakery which offers a variety viennoiserie and breads on a rotating seasonal menu highlighting French technique with Mexican flavors. We are hiring passionate bakers who are willing to learn and be thorough in an artisan bakery! As a baker at Forma you will work closely with the owner to make hand shaped, highly fermented products fresh every morning. The seasonally rotating menu involves a range of traditional and plant based viennoiserie, naturally leavened breads, conchas, and small pastry items. Regardless of position, you will be required to shape a large range of items and be cross involved in many of the products. Currently we are looking for bakers to do the bread bake where you will bake our range of hearth breads, shape baguettes, and assist in production and prep. Applicants need to be able to work in a team, being respectful to fellow coworkers and customers. Communication is highly important as this is a team environment where we respectfully discuss the product as it will be held to a consistently high standard. It is required to have some kitchen experience with knowledge of food safety. Bread baking experience is highly preferred; however, other kitchen experience is acceptable as long as you are motivated to learn and have a passion for baking! Applicants must be able to perform the physical tasks of the job including but not limited to: carrying 50lbs bags of flour, working on their feet for an 8 hour shift, bending down, reaching, operating the deck oven. Pay: $23-26/hr and shared tips depending on experience Vienn bake/ Lamination: 3:30 am - 12pm Bread Bake: 5am - 1:30pm Bread Production: 7am - 3:30pm We are looking for someone to work from Friday to Tuesday. Please send a short cover letter and resume. Thank you! https://www.instagram.com/forma_bakery/?igsh=MWQ1ZGUxMzBkMA%3D%3D#

Join Our Team at Leo's House of Thirst – Now Hiring Full-Time Line Cook PM ! Leo's is looking for experienced, hardworking line cook to join our dynamic kitchen team. If you thrive in a fast-paced environment, have a passion for high-quality food, and want to be part of a fun, supportive crew, we want to hear from you! What we’re looking for: • Proven experience in a line cook role • Strong work ethic and attention to detail • Ability to work efficiently and stay organized under pressure • Passion for great food and team collaboration • Open schedule availability What we offer: • Competitive pay + Tips • Great work-life balance 4 day work week • A fun and creative environment • Opportunities for growth and advancement Interested? Reply to this post with a Resume! We offer kitchen appreciation (3% of total sales goes to our kitchen staff) + discounts at The Bull and Beggar and The Admiral. Thanks for reading and we look forward to meeting you!

HOUSEKEEPER WANTED FOR A PRIVATE HOME IN DOVER, NH Job Description: - Full time: 40 hours per week, Monday through Friday - Cleaning entire house once per week - Laundry: wash, dry, fold, and ironing - Straightening up living areas daily - Light cooking and meal preparation - Errands (ex., grocery shopping, picking up/dropping off dry cleaning) - Other tasks as requested (ex., organizing closets or other areas) - NO childcare Benefits: - $22.50 to $30.00 per hour depending on experience - Medical, dental, and vision insurance available - Paid time off - Discretionary annual bonuses - Possible live-in option (free housing) in 6-12 months Requirements: - Housekeeping/cleaning experience preferred but not strictly required if you are open to being trained - Must be trustworthy, reliable, diligent, and able to operate independently - Must have a working car for errands (mileage will be reimbursed at the IRS rate) - We are a traditional family - Must be a non-smoker and non-drug user; but applicants in recovery are especially welcome PLEASE NOTE: - After our initial connection on email please be prepared to provide a current resume listing your work history and any housekeeping-related experience. References will be required. - A background check will be performed and you will need to submit to a drug test before beginning work. - Please do not respond if you own a house cleaning business. We are not looking for house cleaning services. We are looking to hire a full time housekeeper.

Location: North Berkeley in private home Schedule: Ideally every Monday and Thursday 10am-2pm (about 10 hours/week but can be up to 20 hours/week if desired) Duties: Unload groceries, organize fridge, meal prep and cook, clean up afterwards. (We handle meal planning and grocery shopping ourselves.) Requirements: Organized, fast, and flexible with a positive attitude. Professional cooking experience and knowledge, including experience as a catering, line or prep cook. Must be looking for something long-term. Please send your resume when applying. Pay: $30/h About Us: We are 2 adults, 2 young kids, and a very friendly dog. We typically like recipes from NYT Cooking, Serious Eats, Ottolenghi, Ina Garten, etc. so enjoy cuisines that are American/Californian, Mediterranean, Asian, Mexican and Italian. Our kitchen is well-equipped.