EXPERIENCED BARISTA — QUALITY FIRST (Sweet Butter, Sherman Oaks) (Sherman Oaks)

We're looking for awesome people who can deliver pizzas and help out in the kitchen. If you're reliable, friendly, and know your way around a kitchen, this job's for you. What You'll Do - Deliver hot, delicious pizzas safely and quickly - Prep ingredients and help out in the kitchen - Keep things clean and organized - Be a team player - we all pitch in where needed Schedule - Day and night shifts available as well as weekends Pay & Perks - $20-25/hour (base pay + tips) - Employee discount - Flexible scheduling (part-time or full-time) - On-the-job kitchen training - Room to grow into leadership roles You'll Need - Valid driver's license and reliable car with insurance - Good driving record - Prior food/kitchen experience preferred - Positive attitude and solid work ethic Apply Today! If you like variety and value stability, this role gives you both.

Ellie's, an award-winning restaurant group in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you! We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: we aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo We Will Provide: -Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to dish/prep cook -A warm, inclusive working environment and organizational culture -Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island Key Responsibilities Include, but are not limited to: -Daily organizational tasks, prepping for service -Trash removal -Operating our pot sink and dish machine on a daily basis and keeping the dishpit clean/tidy -Organization of dry storage and dining room -Sweeping and mopping the kitchen -Basic kitchenware washing duties -Basic prep Metrics of Success The following criteria can measure success in this role: -Positive and productive attitude and professional demeanor. -Positive and professional communication with teammates and guests alike. Compensation Position Type: Part Time Within Thurs.-Sat. (5-9pm), Sundays (9-5pm) Shift Outlook: Mondays-Wednesdays off. We need availability for such candidate to work throughout the week on a consistent and reliable basis. We are looking for a year commitment plus from any candidate. This is an entry-level position, but we are looking for some basic fundamentals and most importantly, a good attitude and someone who wants to learn and grow within the venture! Performance Schedule: 90-day informal check-in, 9-12 month formal review Benefits: 401K after 90 days Paid Sick Time after 90 days Wellness Program Discounted Dining Professional Development Continued Education Paid Meal Breaks $16/hr. - dependent on experience *Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually. *Must be authorized to work in USA *Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.

Our client, leading food company in Warren, RI is seeking a Data Entry Clerk to join their Customer Solutions Team. This is a part-time role running through March, offering $24/hour on 3 weekdays of your choice (8:00 AM - 5:00 PM, no weekends). Onsite parking is available. Responsibilities: Accurately enter orders received through email, phone calls, and databases Assist customers and internal teams with order lookups and related questions Escalate issues or request clarification as needed Provide excellent customer service while supporting the Customer Solutions team Qualifications: 1-2 years of customer service and/or data entry experience Comfortable using computers; prior exposure to ERP systems preferred (Sage X3 experience a plus) Strong attention to detail and accuracy Ability to work independently and problem-solve Qualified and interested candidates are encouraged to apply today for immediate consideration. Beacon Hill is an equal opportunity employer and individuals with disabilities and/or protected veterans are encouraged to apply. California residents: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. If you would like to complete our voluntary self-identification form, please click here or copy and paste the following link into an open window in your browser: https://jobs.beaconhillstaffing.com/eeoc/ Completion of this form is voluntary and will not affect your opportunity for employment, or the terms or conditions of your employment. This form will be used for reporting purposes only and will be kept separate from all other records. Company Profile: Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries. Over time, office locations, specialty practice areas and service offerings will be added to address ever changing constituent needs. Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Benefits Information: Beacon Hill offers a robust benefit package including, but not limited to, medical, dental, vision, and federal and state leave programs as required by applicable agency regulations to those that meet eligibility. Upon successfully being hired, details will be provided related to our benefit offerings. We look forward to working with you. Beacon Hill. Employing the Future (TM)

We are looking for Event Staff in the SF area for client events. These positions are ongoing and the schedule is M-F all day shifts, with occasional weekend shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Servers - We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience. Bartenders - Setup, service, and breakdown bar (primarily beer and wine) Top Self Bartender Setup, service, and breakdown bar (can make mixed drinks / cocktails comfortably) Catering Server High level server to take orders, serve coursed meal, provide table side beverage, etc. Server Setup and breakdown buffets, replenish food, drinks, utensils, greet guests and can speak to the food Utility Crew -Set Up & Break Down Move tables (so able to lift up to 75 pounds), build a dance floor, clean glass ware, set up and break down tables, chairs and any all additional required duties. If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.

With three Michelin Stars, Benu is an outstanding restaurant to work, learn, and progress in. We are looking for motivated and enthusiastic individuals to be a part of our small dining room team. The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The shifts begin at 2:30 pm (may vary depending on training) and are about 10 hours long. We pay a guaranteed shift rate plus any overtime and tips. The starting pay for food runners is $251.13/shift guaranteed plus tips. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Required Skills: Detail Oriented; Work Well Under Pressure; Communication; Teamwork; Fine Dining Service Required Experience: 0-1 years To apply, please provide your resume and a brief cover letter. https://culinaryagents.com/jobs/641511-Food-Runner

Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. We are operating at full capacity in addition to an expanded patio. Passionate, knowledgeable, minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. MUST SPEAK SPANISH & ENGLISH FLUENTLY. Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff. We're looking for day & night time line cooks. Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión. Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in English/Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.