Señor Sisig is looking for a General Manager for our team in San Francisco! We are a well-established and growing fast casual restaurant group known for our progressive company culture, high-quality food, and inclusive work environment. We are seeking a passionate, experienced, and hands-on General Manager to lead operations at our location in San Francisco. The right candidate will be someone who thrives in a high-paced environment, leads with empathy, and brings a strong background in restaurant operations and team development. What You’ll Do: - Lead day-to-day restaurant operations, balancing front-of-house presence with back-of-house responsibilities - Oversee ordering, inventory management, and scheduling - Hire, train, coach, and evaluate team members to uphold a positive and high-performing culture - Manage performance reviews, disciplinary action, and employee development - Monitor P&L statements, cost control, and labor targets - Ensure consistent execution of service and food quality - Collaborate with the support team and ownership to implement best practices and operational improvements - Maintain a flexible schedule, with evening presence at least two days/ week What We’re Looking For: - 1–2+ years of General Manager experience in fast casual or QSR settings (Assistant GM experience does not qualify) - Proven ability to manage operations, people, and product independently - Strong organizational and leadership skills with the ability to coach and motivate teams - Familiarity with P&L management - Adaptable, level-headed, and a problem-solver under pressure - A collaborative mindset — willing to step in wherever needed Why Join Us? - Competitive Salary: $80,000–$90,000 starting - Full Benefits Package including: - 2 weeks paid vacation - 401(k) with employer match - 96 hours of paid sick time annually - Staff meals and employee discounts - Quarterly Bonus Opportunities based on prime cost performance - Stable & Growing Company: Multiple locations and new opportunities for the right leaders - Supportive Culture: Collaborative team, direct access to leadership, and a long-tenured staff that enjoy what they do Schedule - Full-time, salaried (40–50 hours/week) - Flexible start/end times depending on operational needs - 8–9 hour shifts, with occasional longer days as needed Apply now to join a dynamic and fast-growing restaurant group committed to great food, great people, and strong values. Company Description: Señor Sisig is a Bay Area-born Filipino fusion restaurant group celebrated for reinventing street food with bold, modern flavors. What began as a single food truck has grown into a vibrant community of restaurants serving innovative takes on Filipino classics like sisig tacos, burritos, and fries. Rooted in creativity, inclusivity, and cultural pride, Señor Sisig continues to push boundaries—bringing people together through great food, authentic hospitality, and a spirit of community.