About Us: Molly O’s Irish Pub & Restaurant is seeking a Line Cook in our fast-paced, high-volume kitchen in San Carlos. We’re a busy, 120-seat restaurant focused on quality, teamwork, and creating unique dining experience for our guests.The Line Cook reports directly to General Manager and will work closely with General Manager and the kitchen staff. Responsibilities: • Oversee daily kitchen operations • Maintain food quality, cleanliness, and safety standards • Control inventory • Assist in food preparation and cooking of menu items • Learn and execute recipes with attention to detail. • Maintain cleanliness and organization of the kitchen area, including performing janitorial duties as needed. • Collaborate with team members to ensure timely service. • Contribute to menu development and specials as needed. Key Characteristics: • Ego-Free Attitude: Approach tasks with humility and openness. • Respectful: Treat all team members with kindness and consideration. • Team Player: Work collaboratively and supportively with others. • Versatile: No task is below or above you; willingness to help wherever needed. • Proactive Mindset: Go above and beyond to exceed standards and expectations. Minimum Requirements: • 3+ years as a line cook and/or relevant education and/or experience • Strong work ethic, organization, and communication skills • Passion for hospitality and team development

 Prerequisite for employment: • ServSafe Food Handler Card Physical Requirements: • Be able to stand, walk, and bend for long periods of time throughout the day • Be able to lift up to 50 lbs What We Offer: • Competitive pay and opportunities for growth. • A fun and inclusive work environment. • Training and mentorship from experienced chefs. If you’re ready to embark on a culinary journey, we’d love to hear from you! Please submit your resume and a brief statement detailing your interest in the position.